Last Updated on July 19, 2023
Del Monte Fruit Cocktail Cake is a classic dessert that is available in many stores across the United States. It’s made with a delicious combination of fruit cocktail, all-purpose flour, baking soda, sugar, and other sweet ingredients. You can find this popular cake in many grocery stores near you or purchase it online. Delicious and easy to make, Del Monte Fruit Cocktail Cake is the perfect treat for any occasion.
Packed with summer fruits and a sweet cinnamon-pecan topping, this easy-to-make cake is sure to be a hit. Read on to learn more about how to make this classic dessert and what makes it so delicious.
What are Del Monte Fruit Cocktail Cake?
Del Monte Fruit Cocktail Cake is a classic, delicious dessert made with fruit cocktail and other sweet ingredients. The cake has a moist and fluffy texture perfect for any occasion. It’s topped with a mixture of brown sugar, pecans, and cinnamon which adds an extra layer of sweetness to the cake. The combination of summer fruits and the sweet topping makes this cake an irresistible treat.
What does it taste like?
Del Monte Fruit Cocktail Cake has a moist and fluffy texture with a sweet and slightly tangy flavor thanks to the fruit cocktail. The cinnamon-pecan topping adds an extra layer of sweetness to the cake that makes it even more delicious. Besides the delicious flavor, Del Monte Fruit Cocktail Cake is also easy to make and perfect for any special occasion.
How did I first get introduced to Del Monte Fruit Cocktail Cake?
I first got introduced to Del Monte Fruit Cocktail Cake at a local Del Monte food store in Pennsylvania. I was looking for something sweet and flavorful and this cake immediately caught my eye.
The combination of the fruit cocktail, cinnamon-pecan topping, and fluffy texture all sounded so delicious that I just had to try it out. To my surprise, the cake was even better than I expected and I’ve been a fan ever since.
How to make Del Monte Fruit Cocktail Cake?
To prepare Del Monte Fruit Cocktail Cake, you will need just a few ingredients and a few steps. Here’s how to make it:
You can also checkout the following dessert Recipe :
Ingredients
- 1 teaspoon Vanilla extract
- 1 cup Sugar
- Grease for the pan
- Egg
- 1 cup All-purpose flour
- 1 teaspoon Baking soda
- 1 dash salt
- 1 16-ounce can Fruit cocktail
- ½ cup Brown sugar
- ½ Pecans Pecans
- 1 teaspoon Cinnamon
- 2 teaspoons Butter
Step-by-step instructions
Step 1
Preheat oven to 350 F (175 C). Grease a 9×13 inch cake pan and set aside. In a large bowl, combine all-purpose flour, baking soda, salt, and sugar together.
Step 2
In another small bowl mix the egg with vanilla extract until combined and pour into the dry ingredients. Mix until everything is fully combined and then fold in the can of fruit cocktail until it’s evenly distributed.
Step 3
Pour batter into the prepared cake pan and spread out evenly. In a small bowl, mix together brown sugar, pecans, cinnamon, and butter until everything is well combined.
Step 4
Sprinkle the topping on top of the cake batter and bake for 30-35 minutes or until a toothpick inserted comes out clean. Let cool completely before serving.
Tips
• Make sure to grease your pan well so that the cake doesn’t stick when ready to serve.
• For a more flavorful cake, add some orange zest or juice to the batter.
• If you don’t have pecans on hand, you can also use walnuts or almonds as well.
• Serve this delicious Del Monte Fruit Cocktail Cake with a dollop of whipped cream or a scoop of vanilla ice cream.
Ingredients
- 1 teaspoon Vanilla extract
- 1 cup Sugar
- Grease for the pan
- Egg
- 1 cup All-purpose flour
- 1 teaspoon Baking soda
- 1 dash salt
- 1 16-ounce can Fruit cocktail
- ½ cup Brown sugar
- ½ Pecans Pecans
- 1 teaspoon Cinnamon
- 2 teaspoons Butter
Instructions
- Preheat oven to 350 F (175 C). Grease a 9×13 inch cake pan and set aside. In a large bowl, combine all-purpose flour, baking soda, salt, and sugar together.
- In another small bowl mix the egg with vanilla extract until combined and pour into the dry ingredients. Mix until everything is fully combined and then fold in the can of fruit cocktail until it’s evenly distributed.
- Pour batter into the prepared cake pan and spread out evenly. In a small bowl, mix together brown sugar, pecans, cinnamon, and butter until everything is well combined.
- Sprinkle the topping on top of the cake batter and bake for 30-35 minutes or until a toothpick inserted comes out clean. Let cool completely before serving.
Notes
Nutrition
Nutrition Information
Serving size: 1 piece (1/12 of the cake)
- Calories: 300 kcal
- Carbohydrates: 46g
- Protein: 4g
- Fat: 11g
- Saturated fat: 5g
- Fiber: 2g
What to serve with Del Monte Fruit Cocktail Cake?
Del Monte Fruit Cocktail Cake pairs well with other sweet treats such as vanilla ice cream, whipped cream, or a dollop of lemon curd. You can also serve it with some fresh fruit for a more balanced flavor profile.
How to store leftover Del Monte Fruit Cocktail Cake?
Leftover Del Monte Fruit Cocktail Cake can be stored in an air-tight container at room temperature or in the refrigerator for up to 5 days. To reheat, simply place a piece of cake on a microwave-safe plate and heat for 30 seconds or until warm.
Can pregnant women eat this?
Yes, pregnant women can safely eat Del Monte Fruit Cocktail Cake. However, it is important to check the expiration date on canned fruits and make sure that the ingredients are fresh before consuming them.
FAQs
Is Del Monte Fruit Cocktail Cake gluten-free?
The cake itself is not gluten-free, however, it can be made gluten-free by substituting the all-purpose flour with gluten-free flour.
Can I freeze this cake?
Yes, you can freeze Del Monte Fruit Cocktail Cake by wrapping it tightly in plastic wrap or aluminum foil and storing it in the freezer for up to 3 months.
What types of fruits are in Del Monte Fruit Cocktail Cake?
Del Monte Fruit Cocktail Cake contains canned fruits such as pineapple, cherries, peaches, and pears.
How long can Del Monte Fruit Cocktail Cake be stored?
Del Monte Fruit Cocktail Cake can be stored in an air-tight container at room temperature or in the refrigerator for up to 5 days.
Can I use fresh fruits instead of canned fruits for this recipe?
Yes, you can use fresh fruits instead of canned fruits in this recipe. Simply cut them up and stir them into the batter before baking.
Wrapping Up
Del Monte Fruit Cocktail Cake is a classic dessert that’s easy to make with just a few simple ingredients. It’s perfect for any occasion and can be made ahead of time to save you time in the kitchen. Plus, it can easily be customized with different fruits and nuts for variety. Whether you’re looking for a quick treat or an impressive dessert, this Del Monte Fruit Cocktail Cake is sure to satisfy your sweet tooth.
This American dessert is not only delicious but also easy to make and will be a hit with your family and friends! Also, you can visit their store if you are in the U.S. to get their products and to know more about their recipes. Please share this close recipe with your friends and family. Thank you.
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Rebecca Novak is a trained chef with over 10 years of experience in the food industry. She has worked in both fine dining and casual Hungarian restaurants and specializes in creating dishes using fresh, seasonal ingredients. She also loves exploring different cuisines worldwide, which allows her to bring unique flavors and ideas to the recipes she creates for Hungarianchef.com. Read more
