This Costco shrimp salad is a delicious and refreshing meal that can be enjoyed any time of year. If you’ve ever been to a Costco food court, then you’ve definitely liked their famous shrimp salad.
With just a few simple ingredients, you can recreate this delicious salad at home. Plus, with its quick and easy preparation, this Costco shrimp salad can be ready just a few times!
In this article, we’ll go over the ingredients, and step-by-step instructions to help you make the perfect shrimp salad. So let’s get started!
What is Costco Shrimp Salad?
Costco shrimp salad is a light and healthy dish that’s perfect for any time of year. It is made with cooked shrimp, celery, red onion, mayonnaise, white wine vinegar, lemon juice, Dijon mustard, and black pepper.
This salad is full of flavor and nutrition and can be enjoyed as a light lunch or snack. It is a great source of protein, vitamins, and minerals that make it an ideal meal for anyone. Plus, you can customize the salad with different vegetables and herbs to add some extra punch.
Why You’ll Love This Costco Shrimp Salad?
The best part about this Costco shrimp salad is that it has a great flavor with just the right amount of zing. The tartness of lemons, sweetness of mayo, and boldness of the Dijon mustard combine to create a unique taste that’s hard to resist.
Not only is this salmon salad delicious but it’s also packed with essential nutrients that are good for your health. The shrimp provides a great source of protein, while the celery and red onion provide vitamins and minerals.
Plus, since it’s low in calories and fat, you can enjoy this salad without worrying about your waistline too much! So, the next time you’re in the mood for something light yet satisfying to eat, try making this Costco shrimp salad. It’s sure to be a hit!
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The Ingredients
- Kosher Salt: Kosher salt is a type of coarse-grained, unrefined salt made from evaporated sea salt. It has a larger crystal structure than regular table salt and helps to add flavor to dishes.
- Lemon: Lemons are known for their bright, tart taste that adds depth and brightness to foods. They’re also packed with vitamin C, which makes them a great way to add flavor and nutrition to any dish.
- Shrimp: Shrimp are small marine crustaceans with an exoskeleton that can be steamed, boiled, broiled, fried, or grilled for a tasty and healthy meal.
- Mayonnaise: Mayonnaise is a creamy condiment made from egg yolks, oil, vinegar or lemon juice, and other seasonings. It is often used as a spread for sandwiches or in creamy dressings for salads.
- Dijon Mustard: Dijon mustard is a type of French mustard that is made from white wine, vinegar, and finely ground mustard seeds. It has a milder taste than regular yellow mustard and adds great flavor to dishes.
- White Wine Vinegar: White wine vinegar is a type of vinegar made from white wine that has a light flavor and acidic taste. It can be used in cooking, as an ingredient in dressings, or to pickle vegetables.
- Coarse Ground Black Pepper: Coarse ground black pepper adds spiciness to foods without being too overpowering. It’s perfect for dishes that need a little bit of heat, but not too much.
- Dill: Dill is an aromatic herb with a light, green flavor. It can be used to season salads and vegetables or added to sauces for extra flavor.
- Red Onion: Red onions are a type of onion with a deep red skin and white flesh. They have a milder flavor than other onions and can be eaten raw or cooked.
- Celery: Celery is a crunchy vegetable with a mild flavor that adds texture to dishes. It’s often used in salads, soups, stews, and as a garnish for cocktails.
Step by Step Instructions
Step 1
In a large pot, bring water to a boil. Add 2 tsp of kosher salt and stir until dissolved.
Step 2
Add the shrimp to the boiling water and cook for 3 minutes or until they are pink and firm. Drain the shrimp in a colander.
Step 3
Roughly chop the cooked shrimp into bite-sized pieces.
Step 4
In a medium bowl, combine the minced celery, chopped red onion, mayonnaise, white wine vinegar, lemon juice, Dijon mustard, and black pepper. Stir until all of the ingredients are well combined.
Step 5
Add the cooked shrimp to the mixture and stir until everything is evenly coated.
Step 6
Stir in the dill and adjust the seasoning to taste.
Step 7
Serve chilled or at room temperature with crackers, chips, or vegetables as a light lunch or snack.
Notes
- This salad is best served chilled or at room temperature.
- You can use different types of vegetables or herbs such as bell peppers or green onions to mix up the flavor of this Costco shrimp salad.
- To make a lighter version, use light mayonnaise instead of regular mayonnaise.
- This salad is perfect for potlucks, barbecues, and parties!
Nutrition Information
How to store Costco Shrimp Salad?
This Costco Shrimp Salad will stay fresh in the refrigerator for up to three days. Be sure to store it in an airtight container and place it in the coldest part of your fridge. Before serving, give the salad a good stir to make sure all the ingredients are evenly distributed.
If you’re not planning on eating the salad right away, you can freeze it for up to three months. To do this, place the salad in a freezer-safe container and place it in the freezer. When you’re ready to eat it, thaw it overnight in the refrigerator.
Variations
- For a vegan option, replace the shrimp with- For a Mediterranean twist, add some chopped kalamata olives and capers.
- To make it spicier, add some diced jalapeno peppers.
- Add crunch by adding toasted slivered almonds or chopped walnuts.
- Add some sweetness with dried cranberries or chopped apples.
- For an Asian twist, replace the mayo with some sesame oil and rice vinegar and add in some diced ginger and garlic.
Equipment
- A pot and bowl
Ingredients
- 8 pounds shrimp
- 2 tsp kosher salt
- 6 stalks of minced celery
- 2 red onion chopped
- 4 cups mayonnaise
- 4 tbsp white wine vinegar
- 2 lemons cut into quarters
- 4 tsp Dijon mustard
- 1 tsp coarse ground black pepper
- 4 tbsp dill
Instructions
- Bring a large pot of salted water to a boil.
- Cook the shrimp in the boiling water until they are pink and firm, about 3 minutes.
- Drain the shrimp and roughly chop it into bite-sized pieces.
- In a bowl, mix together celery, red onion, mayonnaise, white wine vinegar, lemon juice, Dijon mustard and black pepper until fully combined.
- Add the chopped shrimp to the mixture and stir until everything is coated evenly.
- Sprinkle in some dill and adjust seasoning according to taste.
- Serve chilled or at room temperature with crackers, chips, or vegetables for a light lunch or snack.
Notes
- This salad is best served chilled or at room temperature.
- You can use different types of vegetables or herbs such as bell peppers or green onions to mix up the flavor of this Costco shrimp salad.
- To make a lighter version, use light mayonnaise instead of regular mayonnaise.
- This salad is perfect for potlucks, barbecues, and parties!
Nutrition
FAQs
What can I serve with this salad?
This Costco shrimp salad can be served with crackers, chips, or vegetables as a light lunch or snack.
Is this salad a healthy option for pregnant women?
Yes, this salad is a healthy option for pregnant women. However, it is important to make sure all of the ingredients are fresh and cooked thoroughly.
Can I use something instead of a dill?
Yes, you can use other herbs such as parsley or chives if you don’t have dill on hand.
Wrapping Up
Thank you for reading through our guide on Costco shrimp salad. We hope you have found it helpful and that you will try making this amazing salad at home.
Please share this article with your friends and family so that they can learn how to make this great seafood dish.
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Rebecca Novak is a trained chef with over 10 years of experience in the food industry. She has worked in both fine dining and casual Hungarian restaurants and specializes in creating dishes using fresh, seasonal ingredients. She also loves exploring different cuisines worldwide, which allows her to bring unique flavors and ideas to the recipes she creates for Hungarianchef.com. Read more