Making pizza dough from scratch can seem daunting, but with the right ingredients and guidance, it’s easy to make a delicious pizza dough at home.
Costco pizza dough is a great way to make a delicious pizza without having to make the dough yourself. This Costco pizza dough recipe is easy to follow and yields a delicious, homemade pizza.
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- Costco Pizza Sauce
- Pizza Hut Wing Sauce
- Costco Cauliflower Pizza
- Godfather’s Taco Pizza
- Lean And Green Cauliflower Pizza
- California Pizza Kitchen Avocado Egg Rolls
What is Costco pizza dough?
Costco pizza dough is a simple recipe that produces a delicious homemade pizza. It’s made with a few simple ingredients: all-purpose flour, salt, sugar, yeast, and olive oil. The dough is kneaded, then allowed to rise before being shaped into a pizza crust and topped with your favorite toppings.
Why You’ll Love this Costco pizza dough recipe?
This pizza dough recipe is easy to make and yields a delicious pizza. The dough is light and flavorful, and the texture is perfect for a delicious pizza. Plus, you can customize the dough to your own tastes – add more or less sugar, or even add herbs or garlic powder to the dough for a unique flavor.
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The Ingredients
Warm Water (6 cups): Moistens dough evenly.
Flour (18 cups): Forms sturdy dough base.
Olive Oil (6 tbsp): Enriches dough texture.
Active Dry Yeast (6 tbsp): Facilitates dough rising.
Sugar (6 tbsp): Enhances fermentation.
Kosher Salt (12 tbsp): Elevates overall flavor.
Directions
STEP 1 – Activate the Yeast:
In a large mixing bowl, combine the warm water with the sugar. Sprinkle the active dry yeast over the water-sugar mixture. Allow it to sit for about 5-10 minutes until it becomes frothy and activated.
STEP 2 – Mix Dry Ingredients:
In another large bowl, combine the flour and kosher salt. Mix them thoroughly to ensure even distribution.
STEP 3 – Create the Dough:
Gradually add the activated yeast mixture to the flour-salt combination. Mix well until it forms a shaggy dough.
STEP 4 – Incorporate Olive Oil:
Drizzle the olive oil over the dough and continue kneading or mixing until the dough becomes smooth and elastic. This should take about 10-15 minutes of kneading by hand or using a stand mixer with a dough hook attachment.
STEP 5 – Allow Dough to Rise:
Place the dough in a lightly oiled bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm, draft-free area for about 1-1.5 hours, or until it doubles in size.
STEP 5 – Divide and Shape:
After the dough has risen, divide it into portions according to your desired pizza sizes. Shape each portion into balls and let them rest for an additional 15-20 minutes.
STEP 6 – Prep for Use:
At this point, the dough is ready to be rolled out and used for your favorite pizza recipe. Roll it into desired shapes and sizes, add your favorite toppings, and bake according to your pizza recipe’s instructions.
Notes
– When kneading the dough, be sure to add enough flour to keep the dough from sticking to your hands.
– When shaping the dough, be sure to roll it out thinly to ensure a crispy crust.
– To help the dough rise, place it in a warm place such as near a preheating oven or in a sunny spot.
– For a crispier crust, brush the crust with olive oil before topping it with your favorite toppings.
– For a more traditional pizza, brush the crust with a mixture of garlic and olive oil before topping it with your favorite toppings.
– To ensure that the pizza cooks evenly, rotate it halfway through the cooking time.
Storage Tips
This pizza dough can be stored in the refrigerator for up to 3 days. To store the dough, shape it into a ball and place it in an airtight container or zip top bag. When ready to use, let the dough come to room temperature before proceeding with the recipe.
Nutrition Information
This pizza dough contains approximately 170 calories per serving.
Serving Suggestions
– Top the pizza with your favorite veggies such as peppers, onions, mushrooms, and spinach.
– Sprinkle the pizza with freshly grated Parmesan cheese and freshly chopped herbs such as oregano, basil, and thyme.
– Add cooked sausage, bacon, or pepperoni for a hearty pizza.
– Top the pizza with sliced tomatoes and mozzarella cheese for a classic Margherita pizza.
– Sprinkle the pizza with crushed red pepper flakes for a spicy kick.
What other substitute can I use in costco pizza dough recipe?
If you don’t have all of the ingredients for this pizza dough recipe, there are a few substitutes that you can use.
– All-purpose flour: You can substitute bread flour for the all-purpose flour for a heartier crust.
– Salt: If you don’t have salt, you can substitute garlic powder or onion powder for added flavor.
– Sugar: You can substitute honey or agave nectar for the sugar.
– Yeast: You can substitute active dry yeast or instant yeast for the active dry yeast.
– Olive oil: You can substitute vegetable oil for olive oil.
Equipment
- Mixing bowl
Ingredients
- 18 Cups of All Purpose Flour Crafted for Exceptional Texture
- 6 Tablespoons of Organic Golden Cane Sugar
- 6 Cups of Luke Warm Water
- 6 Tablespoons of Extra Virgin Olive Oil
- 6 Tablespoons of Active Dry Yeast
- 12 Tablespoons of Kosher Salt for a Culinary Symphony
Instructions
- activate Yeast: In a large mixing bowl, combine warm water and sugar. Sprinkle yeast over the water-sugar mixture. Let it sit for around 5-10 minutes until the yeast becomes frothy and activated.
- Mix Dry Ingredients: In another large bowl, combine flour and salt. Create a well in the center.
- Combine Ingredients: Pour the activated yeast mixture into the well in the flour. Add olive oil.
- Gradually incorporate the flour into the wet mixture until it forms a shaggy dough.
- Kneading: Transfer the dough onto a floured surface. Knead for about 10-15 minutes until the dough becomes smooth, elastic, and no longer sticky. Add more flour if needed to prevent sticking.
- First Rise: Place the kneaded dough in a lightly oiled bowl, cover it with a damp cloth or plastic wrap. Let it rise in a warm, draft-free place for about 1-2 hours or until it doubles in size.
- Punch Down and Divide: Once risen, punch down the dough to remove excess air. Divide the dough into desired portions for individual pizzas.
- Shaping: On a floured surface, shape each portion of dough into rounds or desired pizza shapes.
- Second Rise (Optional): If desired, let the shaped dough rounds rise for an additional 30-60 minutes to allow for a thicker crust.
- Baking: Preheat your oven to the desired temperature for pizza baking (usually around 450°F – 500°F or as per your pizza recipe’s instructions).
Notes
- When kneading the dough, be sure to add enough flour to keep the dough from sticking to your hands.
- When shaping the dough, be sure to roll it out thinly to ensure a crispy crust.
- To help the dough rise, place it in a warm place such as near a preheating oven or in a sunny spot.
- For a crispier crust, brush the crust with olive oil before topping it with your favorite toppings.
- For a more traditional pizza, brush the crust with a mixture of garlic and olive oil before topping it with your favorite toppings.
- To ensure that the pizza cooks evenly, rotate it halfway through the cooking time.
Nutrition
Frequently Asked Questions
1. How long will the pizza dough last?
The pizza dough can be stored in the refrigerator for up to 3 days.
2. Can I use a different type of flour?
Yes, you can substitute bread flour for the all-purpose flour for a heartier crust.
3. How do I store the pizza dough?
The pizza dough can be stored in an airtight container or zip top bag in the refrigerator for up to 3 days.
4. What should I top the pizza with?
You can top the pizza with your favorite veggies such as peppers, onions, mushrooms, and spinach. You can also sprinkle the pizza with freshly grated Parmesan cheese and freshly chopped herbs such as oregano, basil, and thyme.
5. What temperature should I bake the pizza at?
The pizza should be baked in a preheated 375°F oven for 15-20 minutes, or until the crust is golden brown and the cheese is melted.
6. What can I substitute for the olive oil?
You can substitute vegetable oil for olive oil.
7. Do I need to let the pizza dough rise
Yes, you should let the dough rise in a warm place for 1 hour before shaping and baking the pizza.
Conclusion
Making pizza dough from scratch doesn’t have to be intimidating. This Costco pizza dough recipe is easy to follow and yields a delicious, homemade pizza. With the right ingredients and guidance, you can make a delicious pizza dough at home that’s sure to please the whole family.
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Lori Walker is a passionate dietitian and food lover. She offers simple and nutritious recipes that don't take long to cook. In addition to sharing delicious dishes, she also shares useful advice on saving time and money in the kitchen. She believes that with a bit of creativity, anyone can make healthy meals that won't break the bank. Read more