Coffee Can Bread Recipe – Hungarian Chef

Are you a baking enthusiast looking to try something new and exciting? Look no further, as I introduce you to the wonderful world of Coffee Can Bread. 

This recipe has been a staple in my kitchen for years, and I am excited to share it with you all today. Not only is this bread incredibly delicious, but it is also a fun and unique way to bake your favorite treats. 

Let’s dive into the ingredients and see how we can whip up a batch of this delectable bread together!

As I gathered the ingredients for this recipe, I couldn’t help but be excited about the flavors and textures they would bring to the finished product. 

The combination of warm spices like cinnamon, cloves, and nutmeg, paired with the sweetness of golden raisins and Dixie Crystals Extra Fine Granulated Sugar, creates a symphony of flavors that dance on your taste buds

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Ingredients:

All-purpose flour: As the foundational element, all-purpose flour forms the backbone of our coffee can bread. Its versatility and balanced texture contribute to the bread’s structure, ensuring a delightful consistency in every bite.

Baking soda and baking powder: These leavening agents are the secret behind the bread’s perfect rise. Working in tandem, they create a light and fluffy texture, making each slice a joy to savor.

Cinnamon, cloves, nutmeg, salt, and allspice: This blend of aromatic spices transforms the bread into a flavorful masterpiece. Cinnamon adds warmth, cloves and nutmeg bring depth, while salt and allspice provide a harmonious balance that elevates the overall taste.

Eggs: Acting as both a binder and a leavening agent, eggs contribute to the bread’s structure and texture. Their richness enhances the overall mouthfeel, creating a moist and satisfying experience.

Dixie Crystals Extra Fine Granulated Sugar: The sweet soul of our recipe, this fine sugar not only sweetens the bread but also contributes to its tender crumb. It adds a delightful sweetness that complements the spices and pumpkin.

Solid pack pumpkin: Infusing the bread with a rich, velvety texture, the solid pack pumpkin adds depth and moisture. Its earthy notes meld seamlessly with the spices, creating a comforting and flavorful profile.

Oil and evaporated milk: These liquid ingredients bring a luxurious and moist texture to the bread. Oil adds richness, while evaporated milk contributes a creamy element, ensuring each bite is a delectable indulgence.

Vanilla and orange zest: A duo of aromatic enhancers, vanilla adds a sweet, comforting note, while orange zest brightens the flavor profile with its citrusy essence. Together, they elevate the bread, leaving a lingering, delightful aroma.

Chopped nuts and golden raisins: Adding texture and pops of flavor, the chopped nuts provide a satisfying crunch, while the golden raisins impart sweet and chewy bursts. They turn each slice into a sensory delight, offering a medley of tastes and textures.

Greased regular-sized coffee cans: The unique baking vessels for our bread, greased regular-sized coffee cans shape the dough into perfect rounds. They not only lend a distinctive appearance but also play a crucial role in achieving an evenly baked and beautifully presented final product.

Directions

Step 1: 

Begin by preheating your oven to a toasty 350°F (175°C). This will be the cozy haven where your delightful coffee can bread will come to life.

Step 2: 

Grab those trusty coffee cans – you’ll need four of them. Give each can a little spritz of cooking spray, ensuring every nook and cranny is coated. A handy pastry brush will be your sidekick in this task.

Step 3: 

Let’s dive into the dry ingredients. In a bowl, sift together 3 1/2 cups of all-purpose flour, 2 teaspoons of baking soda, 1 teaspoon of baking powder, 2 teaspoons of cinnamon, 1 1/2 teaspoons of cloves, 1 1/2 teaspoons of nutmeg, 1 teaspoon of salt, and a teaspoon of allspice. Set this flavorful blend aside for a moment.

Step 4: 

Now, onto the wet magic. In a spacious mixing bowl, join forces with 4 eggs and 3 cups of Dixie Crystals Extra Fine Granulated Sugar. Stir and mix until the duo becomes a harmonious blend.

Step 5: 

Introduce the stars of the show – add in the solid pack pumpkin (15 oz can), 1 cup of oil, 2/3 cup of evaporated milk, 1 teaspoon of vanilla, 1 tablespoon of orange zest, 1/2 cup of chopped nuts, and 1/2 cup of golden raisins to the egg and sugar symphony. Give it a thorough mix until every ingredient is dancing in sync.

Step 6: 

Time for the union of wet and dry. Gradually incorporate the dry ingredient mixture (from Step 3) into the wet concoction (from Step 5). Stir and fold until you have a batter that’s as smooth as a well-choreographed dance routine.

Step 7: 

Show some love to those coffee cans again. Grease them up and fill each one halfway with your delectable batter.

Step 8: 

Place the filled cans directly on the oven rack and let them bask in the warmth of the 350°F (175°C) oven for one hour.

Step 9: 

Once the aroma fills your kitchen and the bread has baked to perfection, gracefully remove the cans from the oven. Let the bread cool in the cans for about 15 minutes or until it gracefully releases itself from the can.

Step 10: 

Gently invert the cans onto racks, letting the bread cool completely.

Step 11: 

Now that your coffee can bread is cooled and composed, take a round cutter to create neat, delightful rounds. If you have an electric knife, it’s the maestro’s tool for this performance.

Step 12: 

The final act – spread these rounds with softened butter or your favorite cream cheese icing. Sit back, savor, and relish in the unique goodness of your homemade coffee can bread!

Recipe Notes:

– All-purpose flour provides the structure and texture for the bread.

– The combination of baking soda and baking powder helps the bread rise and become light and fluffy.

– The warm spices like cinnamon, cloves, and nutmeg add depth of flavor to the bread.

– Using solid pack pumpkin gives the bread a moist and tender crumb.

– Evaporated milk adds richness and creaminess to the batter.

– Orange zest brightens up the flavors and adds a citrusy aroma to the bread.

– Chopped nuts and golden raisins add crunch and sweetness to the bread.

Recipe Variations:

– For a healthier option, you can substitute whole wheat flour for all-purpose flour.

– Add chocolate chips or dried cranberries for a fun twist on the classic recipe.

– Experiment with different spices like cardamom or ginger for a unique flavor profile.

– Swap out the golden raisins for dried apricots or figs for a fruity variation.

– Drizzle the cooled bread with a cream cheese glaze for an extra indulgent treat.

– For a savory version, omit the sugar and spices, and add in herbs and cheese instead.

Nutrition Information

Serving Size: 4 loaves

Calories: 462 kcal 

Sodium: 51.8 mg

Fat: 37.4 g

Saturated Fat: 10 g

Protein: 14 g

Cholesterol: 7.2 mg

Sugar: 19 g

Carbohydrates: 105 g

Frequently Asked Questions:

Q1: Can I use a different type of sugar in this recipe?

A1: While Dixie Crystals Extra Fine Granulated Sugar is recommended for its fine texture and ability to dissolve easily in the batter, you can substitute with other granulated sugars if needed. Just be mindful of the texture and sweetness it will provide to the bread.

Q2: How long can I store Coffee Can Bread?

A2: This bread can be stored at room temperature in an airtight container for up to 3-4 days. For longer storage, you can freeze the bread wrapped tightly in plastic wrap and aluminum foil for up to 3 months.

Q3: Can I use fresh pumpkin instead of canned pumpkin?

A3: Yes, you can certainly use fresh pumpkin in this recipe. Simply roast or steam the pumpkin until it is soft, then puree it until smooth before adding it to the batter.

Q4: What can I use instead of coffee cans for baking this bread?

A4: If you don’t have coffee cans available, you can use mini loaf pans, a regular-sized loaf pan, or even muffin tins to bake the bread. Just adjust the baking time accordingly based on the size of the pan.

Q5: Can I omit the nuts and raisins from the recipe?

 A5: Absolutely! You can customize this recipe to suit your preferences by omitting the nuts and raisins or substituting them with other mix-ins like chocolate chips, dried fruit, or seeds.

Q6: Is Coffee Can Bread suitable for special dietary needs?

A6: This recipe can be adapted to be gluten-free by using a gluten-free flour blend and ensuring all other ingredients are free from gluten. For dairy-free options, you can substitute the evaporated milk with a plant-based milk alternative.

Conclusion:

In conclusion, Coffee Can Bread is not just a delicious treat, but a journey of flavors and textures that will delight your senses. 

Whether you’re a seasoned baker or a novice in the kitchen, this recipe is sure to bring joy and satisfaction to your baking adventures. Experiment with different variations, ask questions, and most importantly, enjoy the process of creating something wonderful from scratch. 

So grab your ingredients, preheat your oven, and let’s bake some magic together!

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