If you are a big fan of chicken salad chick, their amazing dish of broccoli salad is something you definitely need to try! This classic dish is made with pieces of bacon, cheese, and mayonnaise, all mixed together in a delicious combination.
It has a unique flavor that will make your taste buds dance. But what makes it even more special is its creamy texture which comes from the mayonnaise and the crunchy texture from the bacon, cheese, and broccoli.
Also, it is very easy to make at home. Would you like to give it a try? If yes, check the recipe below.
What is Chicken salad chick broccoli salad?
Chicken Salad Chick broccoli salad is a delectable salad made with fresh broccoli florets, cooked and crumbled bacon, shredded cheese, sunflower seeds, and red onions, all tossed in a sweet vinegar-based dressing made with apple cider vinegar, mayonnaise, and sugar.
You can easily make this salad at home by following our recipe. It’s a perfect choice for those looking for a healthy and delicious meal that’s easy to prepare.
On the other hand, this broccoli salad has a unique flavor that is a mix of creamy and crunchy textures. The mayonnaise gives the dish an extra creamy flavor, while the bacon, cheese, and broccoli provide some crunch to the overall texture.
The dressing is made with a combination of apple cider vinegar, mayonnaise, and sugar, which gives the salad a sweet yet tangy flavor.
The sweetness cuts through the richness of the bacon and cheese while the acidity of the apple cider vinegar brings out the freshness in the broccoli.
This dish is perfect for a summer day when you don’t want to be eating something heavy but still crave flavor.
How did I first get introduced to the Chicken salad chick broccoli salad?
I was first introduced to this delicious dish when I visited a local Chicken Salad Chick restaurant in my hometown. It was love at first sight! The creamy mayonnaise, crunchy bacon, and fresh broccoli all mixed together were irresistible combinations that made me fall in love with this dish.
How to make Chicken salad chick broccoli salad?
Making Chicken salad chick broccoli salad is easy and can be done in a matter of minutes. This recipe consists of a few ingredients. Here is the list:
Ingredients
- 2 tablespoons sugar
- ⅓ cup mayonnaise
- ¼ cup bacon bits
- 3 ½ cups broccoli
- 2 tablespoons apple cider vinegar
- ½ cup grated sharp cheddar cheese
- ¼ cup grated mozzarella cheese
- ¼ cup red onions
- salt and pepper to taste
Step-by-step instructions
- In a large bowl, mix together the mayonnaise, apple cider vinegar and sugar.
- Add the bacon bits, broccoli, onions, cheddar cheese, and mozzarella cheese. Mix until combined.
- Season with salt and pepper to taste.
- Refrigerate for at least an hour before serving.
Tips
- If you want to make the salad extra creamy, you can add some more mayonnaise.
- The bacon bits will become crunchier as they sit in the refrigerator so it is best to serve it right away for a crunchy texture.
- If you don’t have apple cider vinegar, you can use white vinegar instead.
Equipment
- Large bowl
- Whisk
Ingredients
- 2 tablespoons sugar
- ⅓ cup cup mayonnaise
- ¼ cup cup bacon bits
- 3 ½ cups broccoli
- 2 2 tablespoons apple cider vinegar
- ½ cup grated sharp cheddar
- cup cup grated mozzarella
- ¼ cup red onions
- salt and pepper to taste
Instructions
- In a large bowl, mix together the mayonnaise, apple cider vinegar and sugar.
- Add the bacon bits, broccoli, onions, cheddar cheese, and mozzarella cheese. Mix until combined.
- Season with salt and pepper to taste.
- Refrigerate for at least an hour before serving.
Video
Notes
- If you want to make the salad extra creamy, you can add some more mayonnaise.
- The bacon bits will become crunchier as they sit in the refrigerator so it is best to serve it right away for a crunchy texture.
- If you don’t have apple cider vinegar, you can use white vinegar instead.
Nutrition
Nutrition Information
One serving of Chicken salad chick broccoli salad has 250 calories, 15 grams of fat, 13 grams of carbohydrates, and 11 grams of protein.
What to serve with Chicken salad chick broccoli salad?
This dish can be served as a side dish or as an entree. It pairs well with grilled chicken, steak, salmon, or even a light salad. Also, you can serve it with crackers or chips for a delicious snack. Eventually, you can serve it with some fresh berries for a sweet and savory combination.
How to store leftover Chicken salad chick broccoli salad?
If you have leftovers, the best way to store them is in an airtight container in the refrigerator. The dish will keep fresh for up to three days. Besides, you can also freeze it for up to three months. Before you enjoy it, just make sure to thaw it in the refrigerator before serving.
Can pregnant women eat this?
Yes, pregnant women can safely eat Chicken salad chick broccoli salad as long as all the ingredients are properly cooked. Ensure to cook the bacon until it is no longer pink and slightly crispy. Also, avoid eating raw or undercooked ingredients such as mayonnaise due to the risk of foodborne illnesses.
FAQs
Is Chicken salad chick broccoli salad healthy?
Yes, this dish is a great source of protein and fiber which can help keep you full for longer periods of time. Just make sure to watch your portion sizes, as the calorie content can add up quickly.
Can I use frozen broccoli instead of fresh?
Yes, you can use frozen broccoli instead of fresh. Just make sure to thaw it before adding it to the salad.
Can I add other vegetables to this dish?
Yes, you can definitely experiment with different vegetables in this dish, such as carrots, celery, and olives, for a delicious twist.
How long does it last in the refrigerator?
This dish will keep fresh for up to three days when stored in an airtight container in the refrigerator. You can also freeze it for up to three months for later use.
Wrapping Up
Chicken salad chick broccoli salad is a delicious dish that can be prepared in a matter of minutes. It’s packed with protein, fiber, and plenty of flavorful ingredients. This dish can be served as a side dish or an entree, so it is perfect for any occasion.
Just remember to watch your portion sizes if you are looking to follow a healthy diet. Additionally, make sure to cook all the ingredients properly before consuming and always store leftovers correctly in an airtight container in the refrigerator.
So, do you love this recipe? If yes, please share it with your friends and family. Thank you for your time.
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Rebecca Novak is a trained chef with over 10 years of experience in the food industry. She has worked in both fine dining and casual Hungarian restaurants and specializes in creating dishes using fresh, seasonal ingredients. She also loves exploring different cuisines worldwide, which allows her to bring unique flavors and ideas to the recipes she creates for Hungarianchef.com. Read more