If you love Italian cuisine, you must love Chicken murphy. This classic Italian dish is a one-pot meal that’s easy to make and packed with flavor. It features chicken, sausage, vegetables, herbs, wine, and potatoes all simmered together in a delicious tomato broth.
Also, it is very easy to make at home. You can even make a double batch and have leftovers, perfect for busy weeknights.
So, do you love to make it in your next weekend? If yes, check this recipe. Here, you will get all the ingredients, instructions, tips, and nutrition info. So let’s get started!
What is Chicken murphy?
Chicken Murphy is a delicious Italian-inspired dish that combines chicken, sausage, peppers, and potatoes with a spicy tomato sauce or white wine sauce. It is a popular one-pot meal that can be baked or cooked on the stovetop.
It’s full of flavor from the combination of ingredients and incredibly easy to make. Also, it is a great option for a quick and delicious weeknight meal.
The dish originated in New Jersey and has become a favorite in many households. If you want to try making Chicken Murphy for yourself, check out the recipe below.
What does Chicken murphy taste like?
This savory and hearty dish has a tomato-based sauce with hints of garlic, onion, pepper, and parsley. The potatoes add a touch of creaminess to the dish and the hot sausage adds an extra layer of flavor.
The mushrooms, bell peppers, and peppadews add the perfect crunch and texture to the dish; all of these elements come together in a delicious mix that coats each bite.
The tomato-based sauce has a slightly sweet taste with hints of zesty garlic, parsley and onion.
The sausage is cooked to perfection, yielding just the right amount of flavor that marries well with the other ingredients.
Chicken Murphy isn’t overly salty or spicy; rather, its flavor profile is more on the savory side. All in all, this is an incredibly satisfying dish that pairs wonderfully with crusty bread.
How did I first get introduced to the Chicken murphy?
I first became aware of Chicken Murphy when I was visiting Italy. After tasting this delicious dish at a local restaurant, I had to try making it myself back home. It has since become one of my favorite dishes and I often make it for special occasions or just for a quick meal.
How to make Chicken murphy?
Making Chicken murphy is a simple and delicious recipe that yields an easy meal. The ingredients are basic pantry staples, making it a great choice for busy weeknights or anytime you need to whip up something quickly. Here’s what you need:
Ingredients
- 1 pound boneless chicken breast into 1 1/2 inch cubes
- 1 pound Italian sausage casing removed
- 1 russet potato 3/4 inch diced
- 1 cup peppadew peppers cut in half
- 2 tablespoons parsley
- 1 green bell pepper seeded, cut into 1 1/2 inch pieces
- 4 large garlic cloves minced
- 2 cups chicken broth
- 1 cup white wine
- 1/2 cup peppadew pepper brine
- 1 tablespoon Italian seasoning
- 1 red bell pepper seeded, cut into 1 1/2 inch pieces
- 16 ounces cremini mushrooms quartered
- 2 tablespoons butter
- 1 large onion diced
- 1/4 cup all-purpose flour
- salt
- pepper
- olive oil
Step-by-step instructions
Step 1
Heat a large pot or Dutch oven over medium-high heat. Add the olive oil and Italian sausage to the pan and cook until the sausage is golden brown and cooked through about 10 minutes.
Step 2
Add the garlic, diced onion, bell peppers, peppadews, parsley, Italian seasoning, salt, and pepper. Cook until the vegetables are softened, about 5 minutes. Add the chicken breast cubes to the pan and cook for another 5 minutes.
Step 3
Pour in the white wine and use a wooden spoon to scrape any browned bits from the bottom of the pan. Allow it to simmer for a few minutes.
Step 4
Add the chicken broth, potatoes, and peppadew brine to the pan. Bring the liquid to a simmer, then reduce the heat and cover with a lid. Simmer for 12 minutes or until the potatoes are tender.
Step 5
Uncover and stir in the mushrooms and butter. Increase the heat to medium-high and bring the liquid to a simmer.
Step 6
In a small bowl, combine the flour with 1/4 cup cold water and whisk until smooth. Slowly pour the mixture into the pot while stirring constantly. Allow it to cook for an additional 5 minutes or until the sauce has thickened.
Step 7
Taste and adjust seasoning as necessary. Serve hot with crusty bread or over mashed potatoes.
Tips
- Season the mushrooms generously with salt and pepper to bring out their flavor when adding them.
- You can use any type of sausage you prefer for this recipe. If you don’t like spicy Italian sausage, you can substitute mild Italian sausage or chorizo.
- If you don’t have white wine, you can use chicken broth instead.
- Top the dish with fresh parsley before serving for extra color and flavor.
Equipment
- Large pan
- Large bowl
- Oven
Ingredients
- 1 pound chicken cut into 1 1/2 inch cubes
- 1 russet potato 3/4 inch diced
- 1 pound Italian sausage casing removed
- 1 cup peppadew peppers cut in half
- 1 green bell pepper seeded, cut into 1 1/2 inch pieces
- 2 tablespoons parsley
- 4 large cloves garlic minced
- 1 cup white wine
- 2 cupc chicken broth
- 1/2 cup peppadew pepper brine
- 1 red bell pepper seeded, cut into 1 1/2 inch pieces
- 1 tablespoon Italian seasoning
- 16 ounces cremini mushrooms quartered
- 2 tablespoons butter
- 1 large onion diced
- 1/4 cup all-purpose flour
- salt
- pepper
- olive oil
Instructions
- Heat a large pot or Dutch oven over medium-high heat. Add the olive oil and Italian sausage to the pan and cook until the sausage is browned and cooked through, about 10 minutes.
- Add the garlic, onion, bell peppers, peppadews, parsley, Italian seasoning, salt, and pepper. Cook until the vegetables are softened, about 5 minutes. Add the chicken cubes to the pan and cook for another 5 minutes.
- Pour in the white wine and use a wooden spoon to scrape any browned bits from the bottom of the pan. Allow it to simmer for a few minutes.
- Add the chicken broth, potatoes, and peppadew brine to the pan. Bring the liquid to a simmer, then reduce the heat and cover with a lid. Simmer for 12 minutes or until the potatoes are tender.
- Uncover and stir in the mushrooms and butter. Increase the heat to medium-high and bring the liquid to a simmer.
- In a small bowl, combine the flour with 1/4 cup cold water and whisk until smooth. Slowly pour the mixture into the pot while stirring constantly. Allow it to cook for an additional 5 minutes or until the sauce has thickened.
- Taste and adjust seasoning as necessary. Serve hot with crusty bread or over mashed potatoes.
Video
Notes
- When adding the mushrooms, be sure to season them generously with salt and pepper to bring out their flavor.
- You can use any type of sausage you prefer for this recipe. If you don’t like spicy Italian sausage, you can substitute mild Italian sausage or chorizo.
- If you don’t have white wine, you can use chicken broth instead.
- For extra color and flavor, top the dish with fresh parsley before serving.
Nutrition
Nutrition Information
One serving of Chicken Murphy contains approximately:
Calories: 438
Fat: 20.1g
Carbs: 39.2g
Protein: 24.3g
Fiber: 5.5g
Sodium: 1,198mg
What to serve with Chicken Murphy?
Chicken Murphy is deliciously served over mashed potatoes or with a side of steamed vegetables and crusty bread. It also pairs well with a Caesar salad or a green side salad of your choice. Besides, you can serve it with rice, pasta, quinoa, or couscous.
How to store leftover Chicken Murphy?
You can store leftover Chicken Murphy in an airtight container in the refrigerator for up to 3 days. Reheat the dish in the microwave or on the stovetop until warmed through. If you have extra sauce, you can freeze it in an airtight container and store it for up to 3 months.
Can pregnant women eat this?
Since Chicken Murphy contains cooked chicken and processed Italian sausage, it is generally safe for pregnant women to eat in moderation. However, it is best to consult with a doctor or health care provider before eating any dish containing raw ingredients.
FAQs
Is Chicken Murphy a one-pot meal?
Yes, Chicken Murphy is a one-pot meal that can be prepared in just over 30 minutes.
What kind of sausage can I use for this dish?
You can use any type of sausage you prefer for this recipe. If you don’t like spicy Italian sausage, you can substitute mild Italian sausage or chorizo.
Can I make this dish ahead of time?
Yes, you can assemble the ingredients and store them in an airtight container in the refrigerator for up to 24 hours before cooking. When ready to cook, simply follow the instructions as normal.
How do I thicken the sauce?
To thicken the sauce, simply mix together flour and cold water until it forms a smooth paste. Slowly pour the mixture into the pot while constantly stirring until the sauce has thickened. Allow it to cook for an additional 5 minutes before serving.
Wrapping Up
Undoubtedly, Chicken Murphy is a delicious one-pan meal you can make in 30 minutes or less. It’s packed with flavor, easy to customize with whatever ingredients you have on hand, and guaranteed to be a hit with the whole family.
Whether served over mashed potatoes or steamed vegetables, this comforting dish will satisfy all your cravings. So, tell us in the comments about your favorite way to enjoy Chicken Murphy. Also, if you love this recipe, share it with your friends and family!
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Rebecca Novak is a trained chef with over 10 years of experience in the food industry. She has worked in both fine dining and casual Hungarian restaurants and specializes in creating dishes using fresh, seasonal ingredients. She also loves exploring different cuisines worldwide, which allows her to bring unique flavors and ideas to the recipes she creates for Hungarianchef.com. Read more