Cheesecake Factory Lemon Drop Martini Recipe – Hungarian Chef

Last Updated on March 20, 2024

The Cheesecake Factory is a well-known restaurant chain known for its wide variety of delicious cheesecakes. But did you know that they also have an impressive cocktail menu? One of their most popular drinks is the Lemon Drop Martini, which has become a signature drink at the restaurant.

This classic cocktail is refreshing, and tangy, and has the perfect balance of sweet and sour flavors. It’s no wonder that many people try to recreate this drink at home.

Luckily, we have the perfect guide for you to make your own Cheesecake Factory Lemon Drop Martini from the comfort of your own home. Impress your guests or simply treat yourself to this tasty cocktail!

cheesecake factory lemon drop martini recipe

Want more martini recipes? Check these:

What is Cheesecake Factory Lemon Drop Martini?

Cheesecake Factory Lemon Drop Martini is a classic cocktail made with vodka, triple sec, lemon juice, and simple syrup. It’s shaken together with fresh raspberries and mint leaves to add a burst of flavor and then strained into a sugar-rimmed martini glass.

The drink is garnished with a lemon wheel and lemon zest for an extra touch of citrusy freshness. This drink is perfect for any occasion, whether it’s a girls’ night out or a romantic dinner at home. It’s light and refreshing, making it an ideal choice for hot summer days.

Why You’ll Love this Cheesecake Factory Lemon Drop Martini?

You’ll love this Cheesecake Factory Lemon Drop Martini for its delicious and refreshing taste. The combination of fresh raspberries, mint leaves, and lemon juice adds a burst of fruity flavors to the drink.

It’s also incredibly easy to make at home with just a few simple ingredients. You can impress your guests or treat yourself to this tasty cocktail without having to leave your house. Plus, the sugar rim and lemon garnish make it a visually appealing drink that will have everyone reaching for their cameras.

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The Ingredients 

  • Sugar: This is used to rim the glass and give the drink a sweet touch.
  • Vodka: Tito’s Vodka is recommended, but you can use any brand of vodka that you prefer.
  • Raspberry: Fresh raspberries add a burst of fruity flavor to this cocktail.
  • Triple Sec: This orange-flavored liqueur adds a citrusy kick to the martini.
  • Lemon Juice: Freshly squeezed lemon juice is essential for the perfect balance of sweet and sour flavors.
  • Simple Syrup: Stirrings Pure Cane Simple Syrup gives this cocktail a touch of sweetness without being too overpowering.
  • Mint Leaves: Fresh mint leaves are muddled in the drink to add a refreshing taste.
  • Ice: Ice is used to chill the drink and create a smooth consistency.
  • Lemon Zest: For an extra burst of lemon flavor, lemon zest is used to garnish the drink.
  • Lemon Wheel: A simple but elegant garnish for your martini.
cheesecake factory lemon drop martini

Step by Step Instructions 

Step 1

Rim the glass

  • Begin by preparing your martini glasses.
  • Take a small plate and pour some sugar on it.
  • Then, take a lemon wedge and rub it along the rim of the glass to moisten it.
  • Dip the moistened rim into the sugar until coated.

Step 2

Muddle the raspberries

  • In a cocktail shaker, add the fresh raspberries and mint leaves.
  • Use a muddler or the back of a wooden spoon to gently crush them together, releasing their juices and flavors.

Step 3

Add the remaining ingredients

  • To the same cocktail shaker, add vodka, triple sec, lemon juice, simple syrup, and ice.
  • Close the shaker tightly and shake vigorously for 15-20 seconds.

Step 4

Strain and serve

  • Use a strainer to pour the drink into your prepared martini glass.
  • Garnish with a lemon wheel and lemon zest.

Notes 

  • Make sure to use fresh ingredients for the best flavor.
  • If you prefer a sweeter drink, you can add more simple syrup or adjust the amount according to your taste.
  • For a non-alcoholic version, you can substitute the vodka with lemonade or club soda.
 cheesecake factory lemon drop martini

Nutrition Information

How to Store Cheesecake Factory Lemon Drop Martini?

To maintain the best flavor and quality, it is recommended to consume the Cheesecake Factory Lemon Drop Martini immediately after making it. However, if you can’t finish the drink in one sitting, you can store it in an airtight container or bottle and keep it refrigerated for up to 2 days.

Before drinking, give the cocktail a good shake or stir to mix the ingredients well. Keep in mind that the texture and flavor may slightly change after being stored, so it’s best to consume it as soon as possible.

Variations 

  • Swap out the raspberries for other fresh fruits like strawberries, blueberries, or blackberries.
  • Use flavored vodka such as raspberry or lemon to add an extra layer of flavor.
  • For a spicier kick, add a few slices of jalapenos to the cocktail shaker while muddling the raspberries.
Cheesecake Factory Lemon Drop Martini

Cheesecake Factory Lemon Drop Martini Recipe

The Cheesecake Factory is a well-known restaurant chain known for its wide variety of delicious cheesecakes. But did you know that they also have an impressive cocktail menu?
Cook Time: 5 minutes
Total Time: 5 minutes
Course: Drinks
Cuisine: American
Keyword: Cheesecake Factory Lemon Drop Martini Recipe
Servings: 4
Calories: 131kcal

Equipment

  • plate
  • martini glass
  • cocktail shaker & strainer

Ingredients

  • 1/2 cup Sugar
  • 4- ounce Tito’s Vodka
  • 16 Fresh Raspberry
  • 4- ounces Triple Sec
  • 4- ounces fresh Lemon Juice
  • 2/5 ounce Stirrings Pure Cane Simple Syrup
  • 4 Fresh Mint Leaves
  • 1/2 cup Ice
  • 6 tsp Lemon Zest
  • Lemon Wheel For Garnish

Instructions

  • Begin by setting up your martini glasses. Take a small plate and sprinkle sugar onto it. Next, take a lemon wedge and run it along the rim of the glass to moisten it. Dip the rim into the sugar until fully coated.
  • In a cocktail shaker, add the fresh raspberries and mint leaves. Gently muddle them together with a muddler or the back of a wooden spoon, releasing their flavorful juices.
  • Add in the remaining ingredients – Tito’s Vodka, triple sec, freshly squeezed lemon juice, Stirrings Pure Cane Simple Syrup, and ice – to the same cocktail shaker. Seal the shaker securely and shake vigorously for 15-20 seconds.
  • Strain the cocktail into your prepared martini glass using a strainer to remove any seeds or pulp. Garnish with a lemon wheel and sprinkle some fresh lemon zest on top for an extra burst of flavor.

Notes

  • Make sure to use fresh ingredients for the best flavor.
  • If you prefer a sweeter drink, you can add more simple syrup or adjust the amount according to your taste.
  • For a non-alcoholic version, you can substitute the vodka with lemonade or club soda.

Nutrition

Calories: 131kcal
Tried this recipe?Let us know how it was!

FAQs

Can I use frozen raspberries instead?

Yes, you can use frozen raspberries if fresh ones are not available. Let them thaw before adding them to the cocktail shaker and adjust the amount according to your taste preference.

Is this safe for kids to drink?

No, this cocktail contains alcohol and is not suitable for children.

Can I use a different type of sugar for the rim?

Yes, you can use any type of granulated or coarse sugar that you have on hand. You can also mix in some lemon zest or other spices like cinnamon or ginger for added flavor.

Can I omit the mint leaves?

While the mint adds a refreshing touch to this cocktail, you can omit it if you’re not a fan or simply don’t have any on hand. The drink will still taste delicious without it.

Wrapping Up

Now that you know the secret behind The Cheesecake Factory’s famous Lemon Drop Martini, you can easily recreate it at home for any occasion. With its fresh and fruity flavors, this cocktail is sure to be a hit with your friends and family.

So go ahead, shake up a few martinis, and enjoy them from the comfort of your own home! Overall, the Cheesecake Factory Lemon Drop Martini is a must-try for any cocktail lover looking for a refreshing and delicious drink.

Give it a try and see why it’s such a popular choice at the Cheesecake Factory! So, next time you’re craving a tasty martini, skip the long wait at the restaurant and make this amazing cocktail in your own kitchen.

Thank you for reading this article.

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Author Profile
Rebecca Novak, Registered Dietitian & Chef

Rebecca Novak is a trained chef with over 10 years of experience in the food industry. She has worked in both fine dining and casual Hungarian restaurants and specializes in creating dishes using fresh, seasonal ingredients. She also loves exploring different cuisines worldwide, which allows her to bring unique flavors and ideas to the recipes she creates for Hungarianchef.com. Read more

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