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Cava Cucumber Mint Lime Recipe

Cava Cucumber Mint Lime Recipe

Cava, a Mediterranean restaurant chain in the USA evolved from the dream of three friends – Ted Xenohristos, Ike Grigoropoulos, and Dimitri Moshovitis. They opened their first restaurant in Rockville, Maryland, serving delicious flavors inspired by the culture and cuisine of the Eastern Mediterranean.
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Prep Time: 20 minutes
Total Time: 20 minutes
Course: Drinks
Cuisine: American
Keyword: Cava Cucumber Mint Lime, Cava Cucumber Mint Lime Recipe
Servings: 2
Calories: 79kcal
Author: Rebecca Novak

Equipment

  • Blender
  • Pitcher

Ingredients

  • ½ cup Fresh Mint
  • ½ lb. Chopped Cucumber
  • ¼ cup Fresh Lime Juice
  • ¼ cup Organic Cane Sugar
  • 1 cup Water
  • Ice Cubes
  • 1 Pinch Kosher Salt

Instructions

  • In a blender, combine the mint, cucumber, lime juice, sugar, and salt. Blend until smooth. Pour the mixture into a pitcher and add 1 cup of water. Stir to combine.
  • Strain the mixture through a sieve to remove any lumps or pieces of cucumber or mint. Fill a tall glass with ice and pour the cava cucumber mint lime mixture over the ice.
  • Garnish with additional cucumber slices or mint leaves if desired. Serve immediately and enjoy.

Video

Notes

• If you don’t have fresh mint, you can use dried mint instead. Just make sure to reduce the amount you use.
• Use freshly squeezed lime juice for a more intense flavor.
• If you want your cava cucumber mint lime to be less sweet, reduce the amount of sugar or omit it altogether.

Nutrition

Calories: 79kcal
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