Butter pecan moonshine is a delicious and easy-to-make alcoholic beverage that is perfect for any occasion. This homemade version of the popular moonshine flavor packs all the traditional butter pecan flavors into one smooth drink.
With just a few simple ingredients and some time to let it sit, you can create your own batch of this tasty concoction that will impress your friends and family.
Whether you’re looking for a fun project to try at home or want to add a unique drink to your next gathering, this butter pecan moonshine is the perfect choice. Read on to learn how to make this delicious drink.
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What is Butter Pecan Moonshine?
Butter pecan moonshine is a flavored version of the classic moonshine drink. Moonshine, also known as white lightning, is a high-proof distilled spirit that has been popular in America for centuries. Traditionally made from corn or other grains, moonshine can now be found in various flavors and styles.
Butter pecan moonshine specifically infuses the traditional moonshine with the flavors of butter and pecan, creating a smooth and sweet taste that is perfect for sipping or mixing into cocktails. This moonshine recipe is easy to make at home and can be customized to suit your preferences.
Why You’ll Love This Butter Pecan Moonshine?
- The homemade version of butter pecan moonshine is easy to make and allows you to control the ingredients, ensuring a high-quality and delicious final product.
- This flavored moonshine adds a unique twist to the traditional drink, making it a fun and impressive addition to any gathering or party. Its smooth and sweet taste will have your guests coming back for more!
- This recipe also allows for customization, so you can adjust the sweetness and flavor levels to your liking.
- Plus, making your own butter pecan moonshine is much more cost-effective than buying it at a store.
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Ingredients
- Moonshine: This is the base alcohol for this recipe. Moonshine is a high-proof distilled spirit that is typically made from corn or other grains. You can purchase moonshine at your local liquor store or make your own at home.
- Water: Water will be used to dilute the moonshine and bring it down to a more drinkable proof.
- Salted Caramel-flavored Moonshine: This adds a delicious twist to the traditional moonshine recipe and gives it a rich, sweet flavor.
- Dark Brown Sugar: The brown sugar will add sweetness and depth to the moonshine.
- Butter Pecan Syrup: This syrup is what gives this moonshine its signature butter pecan flavor. You can find this at most grocery stores or make your own at home.
- Vanilla Extract: This will enhance the butter pecan flavor and add a touch of sweetness to the moonshine.
Directions
Step 1
Gather all the ingredients
- Gather all the necessary ingredients and equipment before starting.
- This will save you time and make the process smoother.
Step 2
Mix the moonshine, water, and salted caramel moonshine
- In a large container or jar, mix together the 8 cups of moonshine, 2 cups of water, and 8 oz of salted caramel-flavored moonshine.
- Stir well to combine all the ingredients.
Step 3
Add in the other ingredients
- Slowly pour in the 2 cups of dark brown sugar and stir until completely dissolved.
- Next, add in the 1/2 cup of butter pecan syrup and stir well.
- Finally, add in the 1/2 cup of vanilla extract and stir until everything is well combined.
Step 4
Transfer the moonshine to jars
- Using a funnel, carefully transfer the moonshine mixture into clean mason jars or other glass containers with lids.
- Be sure to leave some room at the top of the jar for expansion during storage.
Step 5
Let it sit for a few days
- Place the jars in a cool, dark place and let them sit for at least 3 days.
- This will allow the flavors to meld together and create a smoother taste.
- After letting it sit, your butter pecan moonshine is ready to be enjoyed!
Notes
- For a stronger moonshine, use less water for dilution.
- Customize the sweetness by adding more or less brown sugar.
- Adjust the flavor levels by increasing or decreasing the amount of butter pecan syrup and vanilla extract.
Storage Tips
- Butter pecan moonshine can be kept in jars or transferred to other airtight containers for storage.
- It is best stored in a cool, dark place and will last for up to 6 months.
- Shake well before serving as some ingredients may settle at the bottom.
Nutrition Information
Serving Suggestions
Here are a few ways to enjoy your homemade butter pecan moonshine:
- Sip it on its own: This moonshine is perfect for sipping straight out of a glass.
- Use it in cocktails: Add a splash of this delicious moonshine to your favorite cocktail recipes for a twist on traditional drinks.
- Give it as gifts: Pour the moonshine into smaller jars and give them as gifts for special occasions or holidays.
- Get creative: Use this moonshine in baking or cooking recipes that call for alcohol.
What other substitute can I use in Butter Pecan Moonshine?
If you don’t have access to all the ingredients listed in this recipe, don’t worry! Here are some substitutes you can use:
- Instead of moonshine, you can also use vodka or grain alcohol.
- If you can’t find butter pecan syrup, you can substitute it with regular butter and chopped pecans. Simply melt the butter and mix in the chopped pecans before adding it to the moonshine mixture.
- For a vegan option, you can use maple syrup instead of brown sugar.
Equipment
- Saucepan
- funnel
- jar or container
Ingredients
- 8 cups Moonshine
- 2 cup Water
- 8 oz Salted Caramel-flavored Moonshine
- 2 cups Dark brown sugar
- 1/2 cup butter pecan syrup
- 1/2 cup vanilla extract
Instructions
- Begin by gathering all the essential ingredients and equipment for this delectable butter pecan moonshine recipe. A well-stocked kitchen will save you time and make the process smoother.
- In a large container or jar, combine 8 cups of moonshine with 2 cups of water and 8 oz of salted caramel-flavored moonshine, mixing them together vigorously until well combined.
- Slowly pour in 2 cups of dark brown sugar and continue stirring until completely dissolved, followed by the addition of 1/2 cup of butter pecan syrup, which will infuse the moonshine with its signature nutty flavor. Finish off the mixture by adding 1/2 cup of vanilla extract, which will add a touch of sweetness and enhance the butter pecan taste.
- Using a funnel, carefully transfer the moonshine mixture into clean mason jars or other glass containers with lids, leaving some room for expansion during storage.
- Step 5: Let the jars sit in a cool, dark place for at least 3 days to allow the flavors to meld together and create a smoother taste. And just like that, your homemade butter pecan moonshine is ready to be savored with friends and family!
Notes
- For a stronger moonshine, use less water for dilution.
- Customize the sweetness by adding more or less brown sugar.
- Adjust the flavor levels by increasing or decreasing the amount of butter pecan syrup and vanilla extract.
Nutrition
FAQs
Is making moonshine legal?
In the United States, it is illegal to distill moonshine without a proper license from the Alcohol and Tobacco Tax and Trade Bureau (TTB). However, this recipe uses store-bought moonshine as its base, which is perfectly legal to purchase.
How strong is butter pecan moonshine?
The proof of your final moonshine will depend on the type and proof of moonshine you use. Typically, homemade moonshine is around 80-100 proof.
Can I use other flavors in this recipe?
Absolutely! This recipe can be easily adapted to incorporate other flavors such as apple, cherry, or even chocolate.
Conclusion
Thank you for reading. We hope you enjoy making and savoring this delicious butter pecan moonshine.
Remember to drink responsibly and have fun experimenting with different flavors and serving options! Feel free to share this article with your friends and family to spread the moonshine love.
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Lori Walker is a passionate dietitian and food lover. She offers simple and nutritious recipes that don't take long to cook. In addition to sharing delicious dishes, she also shares useful advice on saving time and money in the kitchen. She believes that with a bit of creativity, anyone can make healthy meals that won't break the bank. Read more