Begin by gathering all the essential ingredients and equipment for this delectable butter pecan moonshine recipe. A well-stocked kitchen will save you time and make the process smoother.

In a large container or jar, combine 8 cups of moonshine with 2 cups of water and 8 oz of salted caramel-flavored moonshine, mixing them together vigorously until well combined.

Slowly pour in 2 cups of dark brown sugar and continue stirring until completely dissolved, followed by the addition of 1/2 cup of butter pecan syrup, which will infuse the moonshine with its signature nutty flavor. Finish off the mixture by adding 1/2 cup of vanilla extract, which will add a touch of sweetness and enhance the butter pecan taste.

Using a funnel, carefully transfer the moonshine mixture into clean mason jars or other glass containers with lids, leaving some room for expansion during storage.

Step 5: Let the jars sit in a cool, dark place for at least 3 days to allow the flavors to meld together and create a smoother taste. And just like that, your homemade butter pecan moonshine is ready to be savored with friends and family!