If you’re looking for a delicious snack that you can make in your own home, Buc-ee’s Beaver Nuggets Recipe is the perfect choice.
This easy-to-make snack combines the sweet and salty flavors of crispy bacon, honey-roasted peanuts, and chocolate chips all rolled up in a flavorful dough.
The result is a delicious snack that’s sure to satisfy any sweet tooth. But the best part about Buc-ee’s Beaver Nuggets Recipe is that it’s so easy to make. All you need is a few simple ingredients, and you’ll be able to enjoy this tasty treat in no time.
What is Buc-ee’s Beaver Nuggets?
Buc-ee’s, founded by Arch “Beaver” Aplin III, offers more than just gas—it’s an iconic chain with country stores and EV chargers.
One of its most popular recipe is Buc-ee’s Beaver Nuggets Recipe. It is a tasty snack that’s made with crispy bacon, honey-roasted peanuts, and chocolate chips all rolled up in a flavorful dough.
It’s a simple snack that’s sure to satisfy any sweet tooth. This recipe is based on the popular Beaver Nuggets snack that’s sold at Buc-ee’s, a chain of convenience stores that are located throughout the southern United States.
Why You’ll Love this Buc-ee’s Beaver Nuggets?
If you’re looking for a tasty treat that’s easy to make, Buc-ee’s Beaver Nuggets Recipe is the perfect choice. Not only is it simple to make, but it also tastes great. The combination of sweet and salty flavors makes this snack irresistible.
Plus, you can customize the recipe to your own tastes. You can add extra bacon or more chocolate chips to make it even more delicious.
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How Does It Taste Like?
Buc-ee’s Beaver Nuggets Recipe is a delicious snack that tastes like a combination of sweet and salty flavors.
The bacon adds a smoky flavor to the dough, while the honey-roasted peanuts and chocolate chips add a sweet and creamy taste. The result is a snack that’s sure to satisfy any sweet tooth.
Ingredients
- Butter-flavored corn puffs: These serve as the base of the snack, providing the crunchy texture and corn flavor that defines Beaver Nuggets.
- Premium European salted butter: Butter adds richness and a creamy flavor to the mixture. The salted nature enhances the overall taste and balances the sweetness of the sugar and corn syrup.
- Rich golden light brown sugar: Brown sugar contributes both sweetness and a slight caramel-like flavor. Its moisture content also helps create a chewy texture in the final product.
- Pure, light amber corn syrup: Corn syrup acts as a sweetener and also helps prevent crystallization in the candy, ensuring a smooth, consistent texture.
- Fine sea salt: Salt enhances the overall flavor profile by balancing the sweetness and bringing out the other flavors in the recipe. It adds depth and complexity to the snack.
- Fragrant Madagascar vanilla extract: Vanilla extract provides aromatic depth and enhances the overall flavor profile. It adds a pleasant, fragrant note to the mixture.
- High-quality baking soda: Baking soda aids in the leavening process, causing the mixture to rise slightly and contributing to the texture of the final product. It also helps in the browning of the Beaver Nuggets.
Step by Step Directions
Step 1: Preparing the Ingredients
Preheat the Oven: Set your oven to 250°F (120°C).
Prepare Baking Sheets: Line one large baking sheet or two smaller ones with parchment paper or a silicone baking mat.
Step 2: Making the Caramel Mixture
Melt the Butter: In a large saucepan over medium heat, melt European salted butter.
Add Ingredients: Once the butter is melted, add rich golden light brown sugar, pure light amber corn syrup, and fine sea salt to the saucepan.
Stir and Dissolve: Continuously stir the mixture until the sugar completely dissolves.
Bring to Boil: Allow the mixture to gently boil and simmer for about 4-5 minutes. Stir occasionally to prevent burning. It should darken slightly and thicken.
Step 3: Flavoring and Finishing
Remove from Heat: Take the saucepan off the heat.
Add Vanilla and Baking Soda: Carefully stir in fragrant Madagascar vanilla extract and baking soda. The mixture will foam up, so be cautious.
Coat the Corn Puffs: Quickly pour the hot caramel mixture over two bags of classic butter-flavored corn puffs in a large mixing bowl. Gently fold to coat evenly without breaking the puffs.
Step 4: Baking the Beaver Nuggets
Spread on Baking Sheets: Spread the coated corn puffs evenly onto the prepared baking sheet(s) in a single layer.
Bake and Stir: Place the sheet(s) in the preheated oven and bake for 45-60 minutes, stirring every 15 minutes. Monitor closely to avoid burning; they should turn a rich golden brown.
Cooling: Once baked, remove from the oven and allow the Beaver Nuggets to cool completely on the baking sheet(s).
Step 5: Serving
Break Apart: Once cooled, gently break apart any clusters.
Storage or Immediate Serving: Transfer the Beaver Nuggets to an airtight container for storage or serve immediately.
Tips
• Use high-quality bacon for the best flavor.
• If you don’t have honey-roasted peanuts, you can use regular peanuts.
• To make the nuggets extra crunchy, you can bake them for an extra few minutes.
• If the dough is too sticky, add a bit more flour to make it easier to work with.
• To make the nuggets extra sweet, you can add a tablespoon of honey to the dough.
Nutrition Information
Buc-ee’s Beaver Nuggets Recipe is a delicious snack that’s full of flavor and nutrition. Each serving contains approximately:
• 120 calories
• 8 grams of fat
• 7 grams of carbohydrate
• 4 grams of protein
• 2 grams of fiber
How to Store Buc-ee’s Beaver Nuggets?
Buc-ee’s Beaver Nuggets Recipe can be stored in an airtight container in the refrigerator for up to 3 days. They can also be frozen for up to 3 months. To reheat, simply place in a preheated oven at 375 degrees F (190 degrees C) for 5 minutes.
What other Substitute can I use in Buc-ee’s Beaver Nuggets?
If you don’t have all the ingredients for Buc-ee’s Beaver Nuggets Recipe, here are a few substitutes that you can use:
• If you don’t have bacon, you can use cooked sausage or ham.
• If you don’t have honey-roasted peanuts, you can use regular peanuts.
• If you don’t have semi-sweet chocolate chips, you can use dark or milk chocolate chips.
• If you don’t have all-purpose flour, you can use whole wheat flour.
• If you don’t have butter, you can use vegetable oil or coconut oil.
• If you don’t have honey, you can use maple syrup or agave nectar.
Equipment
- Saucepan
Ingredients
- Half a cup of pure light amber corn syrup
- One teaspoon of fine sea salt
- Two bags 4 oz each of classic butter-flavored corn puffs
- Two cups of rich golden light brown sugar
- Two teaspoons of fragrant Madagascar vanilla extract
- One cup 2 sticks of premium European salted butter
- One teaspoon of high-quality baking soda
Instructions
- Preheat your oven to 250°F (120°C). Line a large baking sheet or two with parchment paper or a silicone baking mat.
- In a large saucepan over medium heat, melt the European salted butter.
- Once the butter has melted, add the rich golden light brown sugar, pure light amber corn syrup, and fine sea salt to the saucepan. Stir the mixture continuously until the sugar has dissolved completely.
- Allow the mixture to come to a gentle boil. Let it simmer for about 4-5 minutes, stirring occasionally. Make sure the mixture doesn’t burn; it should turn a slightly darker color and thicken slightly.
- Remove the saucepan from heat. Carefully stir in the fragrant Madagascar vanilla extract and the baking soda. The mixture will foam up a bit, so be cautious.
- Quickly pour the hot caramel mixture over the two bags of classic butter-flavored corn puffs in a large mixing bowl. Use a spatula to gently fold and coat the corn puffs evenly with the caramel mixture. Be gentle to avoid breaking the puffs.
- Spread the coated corn puffs evenly onto the prepared baking sheet(s) in a single layer.
- Place the baking sheet(s) in the preheated oven and bake for about 45-60 minutes, stirring every 15 minutes. Keep an eye on them to ensure they don’t burn; they should turn a rich golden brown color.
- Once baked to a golden hue, remove the baking sheet(s) from the oven and allow the Beaver Nuggets to cool completely on the baking sheet(s).
- Once cooled, break apart any clusters gently. Transfer the Beaver Nuggets to an airtight container or serve immediately.
Notes
- Use high-quality bacon for the best flavor.
- If you don’t have honey-roasted peanuts, you can use regular peanuts.
- To make the nuggets extra crunchy, you can bake them for an extra few minutes.
- If the dough is too sticky, add a bit more flour to make it easier to work with.
- To make the nuggets extra sweet, you can add a tablespoon of honey to the dough.
Nutrition
Frequently Asked Questions
Q1. How long do Buc-ee’s Beaver Nuggets last?
A1. Buc-ee’s Beaver Nuggets can be stored in an airtight container in the refrigerator for up to 3 days. They can also be frozen for up to 3 months.
Q2. Can I use different ingredients in Buc-ee’s Beaver Nuggets Recipe?
A2. Yes, you can use different ingredients in Buc-ee’s Beaver Nuggets Recipe. If you don’t have all the ingredients, you can use substitutes such as cooked sausage or ham, regular peanuts, dark or milk chocolate chips, whole wheat flour, vegetable oil or coconut oil, and maple syrup or agave nectar.
Q3. How do I store Buc-ee’s Beaver Nuggets Recipe?
A3. Buc-ee’s Beaver Nuggets can be stored in an airtight container in the refrigerator for up to 3 days. They can also be frozen for up to 3 months. To reheat, simply place in a preheated oven at 375 degrees F (190 degrees C) for 5 minutes.
Q4. What are the nutrition facts of Buc-ee’s Beaver Nuggets?
A4. Each serving of Buc-ee’s Beaver Nuggets contains approximately 120 calories, 8 grams of fat, 7 grams of carbohydrate, 4 grams of protein, and 2 grams of fiber.
Q5. Can I add other ingredients to Buc-ee’s Beaver Nuggets Recipe?
A5. Yes, you can add other ingredients to Buc-ee’s Beaver Nuggets Recipe to make it more flavorful. For example, you can add extra bacon or more chocolate chips to make it even more delicious.
Q6. What is the difference between Buc-ee’s Beaver Nuggets Recipe and regular beaver nuggets?
A6. Buc-ee’s Beaver Nuggets Recipe is based on the popular Beaver Nuggets snack that’s sold at Buc-ee’s, a chain of convenience stores that are located throughout the southern United States. The recipe for Buc-ee’s Beaver Nuggets includes bacon, honey-roasted peanuts, and chocolate chips, which gives them a unique flavor that’s not found in regular beaver nuggets.
Q7. How long do I need to bake Buc-ee’s Beaver Nuggets?
A7. Buc-ee’s Beaver Nuggets need to be baked for 10-12 minutes, or until golden brown.
Conclusion
Buc-ee’s Beaver Nuggets Recipe is a delicious snack that’s easy to make and sure to satisfy any sweet tooth.
It combines the smoky flavor of bacon with the sweet and creamy taste of honey-roasted peanuts and chocolate chips. This recipe is full of flavor and nutrition and can be stored in an airtight container in the refrigerator for up to 3 days.
You can also customize the recipe to your own tastes by adding extra bacon or more chocolate chips. So why not give Buc-ee’s Beaver Nuggets Recipe a try and enjoy a tasty snack in the comfort of your own home.
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Rebecca Novak is a trained chef with over 10 years of experience in the food industry. She has worked in both fine dining and casual Hungarian restaurants and specializes in creating dishes using fresh, seasonal ingredients. She also loves exploring different cuisines worldwide, which allows her to bring unique flavors and ideas to the recipes she creates for Hungarianchef.com. Read more