Last Updated on December 13, 2023
Are you looking for a delicious, easy-to-make recipe that is sure to impress your family and friends
Look no further than Brenda Gantt’s Cornbread Salad. This classic Southern dish is both comforting and tasty, and best of all, it’s incredibly easy to make. The combination of savory cornbread and crunchy vegetables is sure to have everyone asking for seconds.
What is Brenda Gantt Cornbread Salad?
Brenda Gantt is a former schoolteacher, chef, and social media personality. Her Cornbread Salad is a classic Southern dish that is both comforting and delicious. It combines savory cornbread, vegetables, and a creamy salad dressing into one delicious dish.
This dish has been a staple in Southern cuisine for generations, and is a great way to bring a little bit of the South into your home.
Why You’ll Love this Brenda Gantt Cornbread Salad Recipe?
There are so many reasons to love Brenda Gantt’s Cornbread Salad. First, it’s incredibly easy to make. All you need to do is mix the ingredients together and bake the cornbread.
Second, it’s a great way to use up leftover cornbread.
Third, the combination of savory cornbread and crunchy vegetables is sure to please even the pickiest of eaters. Finally, this dish is a great way to get your daily dose of vegetables.
You’ll also like the following Dinner recipes!
How Does It Taste Like?
Brenda Gantt’s Cornbread Salad is both comforting and delicious. The cornbread is savory and slightly crunchy, while the vegetables add a fresh, crunchy texture. The creamy dressing ties it all together, giving the salad a delicious flavor.
Ingredients
For Cornbread Delight:
- 1 wholesome egg: Ensures the perfect binding for your cornbread creation, contributing to the structure and texture of the cornbread.
- 1/4 cup of White Lily Self-Rising Buttermilk White Cornmeal Mix: Chosen for its exceptional texture, this cornmeal mix provides the base for the cornbread, imparting a light and fluffy consistency.
- A dash of sweetness with 1/4 scoop of carefully measured sugar: Adds a touch of sweetness to balance the savory flavors in the cornbread, enhancing its overall taste.
- 1/2 cup of velvety buttermilk: A key ingredient for a moist and tender consistency, buttermilk also adds a subtle tang to complement the sweetness of the cornbread.
For Harvest-Inspired Salad Extravaganza:
- 1 cup of hand-grated cheese: Ensures the richness of good-quality flavors, adding a savory and creamy element to the salad.
- 1/2 can of sweet corn: Meticulously drained for crispness, sweet corn contributes a naturally sweet and crunchy texture to the salad.
- 1/4 bell pepper: Precisely diced to add a burst of color and a crisp, fresh flavor to the salad.
- 1-2 tomatoes: Diced for a juicy and vibrant contribution, tomatoes add both moisture and a refreshing taste to the salad.
- 1-2 green onions: Thinly sliced to impart a mild oniony essence, enhancing the overall flavor profile of the salad.
- 1/2 cup of buttermilk: Harmonizing the flavors with a hint of tang, buttermilk adds a creamy and refreshing element to the salad.
- 1/2 pack of ranch dressing mix: Chosen for its delectable herby notes, the ranch dressing mix adds a flavorful and creamy dressing to the salad.
- 3/4 cup of creamy mayonnaise: Lending a luscious texture to the salad, mayonnaise contributes to the creamy and indulgent nature of the dressing.
- 6 ounces of bacon: Expertly cooked and crumbled, bacon adds a savory crunch to your salad masterpiece, providing a contrast in texture.
- 1/2 can of pinto beans: Thoughtfully drained and rinsed for purity, pinto beans add protein and earthy flavor to the salad, complementing the other ingredients.
Step by Step Directions
Cornbread Delight:
Step 1: Preheat the Oven:
Begin by preheating your oven to 375°F (190°C). Grease a baking pan to ensure easy removal of the cornbread.
Step 2: Prepare the Batter:
In a mixing bowl, whisk the egg until well-beaten. Add the White Lily Self-Rising Buttermilk White Cornmeal Mix and sugar to the beaten egg. Gradually pour in the velvety buttermilk, stirring continuously to form a smooth batter.
Step 3: Bake:
Pour the batter into the greased baking pan. Place it in the preheated oven and bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
Step 4: Cool and Serve:
Allow the cornbread to cool before slicing it into delightful squares. The cooling process ensures that the cornbread sets properly. Serve the Cornbread Delight warm and enjoy the moist and tender goodness.
Harvest-Inspired Salad Extravaganza:
Step 1: Prepare the Dressing:
In a bowl, whisk together buttermilk, ranch dressing mix, and creamy mayonnaise until well combined. This creates a flavorful and creamy dressing for the salad.
Step 2: Assemble the Salad:
In a large salad bowl, combine hand-grated cheese, drained sweet corn, diced bell pepper, diced tomatoes, sliced green onions, crumbled bacon, and drained and rinsed pinto beans. This diverse combination adds a variety of flavors and textures to the salad.
Step 3: Toss with Dressing:
Pour the prepared dressing over the salad ingredients. Gently toss the salad until all ingredients are evenly coated with the creamy dressing, ensuring a harmonious blend of flavors.
Step 4: Chill and Serve:
Refrigerate the Harvest-Inspired Salad Extravaganza for at least 1 hour to allow the flavors to meld. This step enhances the taste of the salad. Serve the chilled salad and savor the delightful combination of flavors and textures. The crisp vegetables, savory bacon, and creamy dressing create a refreshing and satisfying dish.
Tips
• For a heartier salad, add cooked chicken or turkey.
• To keep the salad fresh, store in an airtight container in the refrigerator for up to 3 days.
• Add a kick of flavor by using a flavored salad dressing, such as ranch with bacon or blue cheese.
• Use frozen vegetables for an even easier preparation.
• Substitute croutons for the cornbread for a crunchy twist.
Nutrition Information
One serving of Brenda Gantt’s Cornbread Salad contains approximately 250 calories, 14 grams of fat, 12 grams of protein, and 21 grams of carbohydrates.
How to Store Brenda Gantt Cornbread Salad?
To store Brenda Gantt’s Cornbread Salad, place the leftovers in an airtight container and store in the refrigerator for up to 3 days.
What Other Substitute Can I Use in Brenda Gantt Cornbread Salad Recipe?
For a healthier version of Brenda Gantt’s Cornbread Salad, you can substitute the cornbread with whole wheat bread, quinoa, or couscous. You can also use different types of vegetables, such as broccoli, cauliflower, or zucchini.
For a vegan version, substitute the cheese with vegan cheese and the salad dressing with a vegan-friendly option. Finally, you can add additional flavor by adding spices such as garlic powder or cayenne pepper.
Equipment
- Mixing bowl
- Baking dish
- spatula, etc.
Ingredients
- 1 wholesome egg ensuring the perfect binding for your cornbread creation
- 1/4 cup of White Lily Self-Rising Buttermilk White Cornmeal Mix chosen for its exceptional texture
- A dash of sweetness with 1/4 scoop of carefully measured sugar
- 1/2 cup of velvety buttermilk a key ingredient for a moist and tender consistency
- 1 cup of hand-grated cheese ensuring the richness of good-quality flavors
- 1/2 can of sweet corn meticulously drained for crispness
- 1/4 bell pepper precisely diced to add a burst of color
- 1-2 tomatoes diced for a juicy and vibrant contribution
- 1-2 green onions thinly sliced to impart a mild oniony essence
- 1/2 cup of buttermilk harmonizing the flavors with a hint of tang
- 1/2 pack of ranch dressing mix chosen for its delectable herby notes
- 3/4 cup of creamy mayonnaise lending a luscious texture to the salad
- 6 ounces of bacon expertly cooked and crumbled, adding a savory crunch to your salad masterpiece
- 1/2 can of pinto beans thoughtfully drained and rinsed for purity
Instructions
- Preheat your oven to 375°F (190°C). Grease a baking pan.
- In a mixing bowl, whisk the egg until well-beaten.
- Add the White Lily Self-Rising Buttermilk White Cornmeal Mix and sugar to the beaten egg.
- Gradually pour in the velvety buttermilk, stirring continuously to form a smooth batter.
- Pour the batter into the greased baking pan.
- Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cornbread to cool before slicing into delightful squares.
- Serve the Cornbread Delight warm and enjoy the moist and tender goodness
- In a bowl, whisk together the buttermilk, ranch dressing mix, and creamy mayonnaise until well combined.
- In a large salad bowl, combine the hand-grated cheese, drained sweet corn, diced bell pepper, diced tomatoes, sliced green onions, crumbled bacon, and drained and rinsed pinto beans.
- Pour the prepared dressing over the salad ingredients.
- Gently toss the salad until all ingredients are evenly coated with the dressing.
- Refrigerate the Harvest-Inspired Salad Extravaganza for at least 1 hour to allow the flavors to meld.
- Serve chilled and savor the delightful combination of flavors and textures.
Notes
- For a heartier salad, add cooked chicken or turkey.
- To keep the salad fresh, store in an airtight container in the refrigerator for up to 3 days.
- Add a kick of flavor by using a flavored salad dressing, such as ranch with bacon or blue cheese.
- Use frozen vegetables for an even easier preparation.
- Substitute croutons for the cornbread for a crunchy twist.
Nutrition
Frequently Asked Questions
What are the main ingredients of Brenda Gantt’s Cornbread Salad?
The main ingredients of Brenda Gantt’s Cornbread Salad are cornbread, vegetables, salad dressing, and cheese.
Is Brenda Gantt’s Cornbread Salad healthy?
Yes, Brenda Gantt’s Cornbread Salad is a healthy dish. It is packed with vegetables, which are a great source of vitamins and minerals. It also has a low calorie count, making it a great option for those looking to watch their weight.
How long will Brenda Gantt’s Cornbread Salad last in the refrigerator?
Brenda Gantt’s Cornbread Salad will last in the refrigerator for up to 3 days.
Can I substitute the cornbread in Brenda Gantt’s Cornbread Salad?
Yes, you can substitute the cornbread with other ingredients such as whole wheat bread, quinoa, couscous, or croutons.
Can I make Brenda Gantt’s Cornbread Salad vegan?
Yes, you can make Brenda Gantt’s Cornbread Salad vegan by substituting the cheese and salad dressing with vegan-friendly alternatives.
Is Brenda Gantt’s Cornbread Salad high in calories?
No, Brenda Gantt’s Cornbread Salad is relatively low in calories. One serving contains approximately 250 calories.
How can I make Brenda Gantt’s Cornbread Salad spicier?
You can make Brenda Gantt’s Cornbread Salad spicier by adding spices such as garlic powder or cayenne pepper.
Conclusion
Brenda Gantt’s Cornbread Salad is a classic Southern dish that is both comforting and delicious. It combines savory cornbread, vegetables, and a creamy salad dressing into one delicious dish.
This dish is easy to make and can be customized to your liking. Whether you’re looking for a hearty meal or a light and healthy snack, Brenda Gantt’s Cornbread Salad is sure to satisfy.
You’ll also like these latest recipes!
Lori Walker is a passionate dietitian and food lover. She offers simple and nutritious recipes that don't take long to cook. In addition to sharing delicious dishes, she also shares useful advice on saving time and money in the kitchen. She believes that with a bit of creativity, anyone can make healthy meals that won't break the bank. Read more
