Servings: 3
Calories: 250kcal
Equipment
- Mixing bowl
- Baking dish
- spatula, etc.
Ingredients
- 1 wholesome egg ensuring the perfect binding for your cornbread creation
- 1/4 cup of White Lily Self-Rising Buttermilk White Cornmeal Mix chosen for its exceptional texture
- A dash of sweetness with 1/4 scoop of carefully measured sugar
- 1/2 cup of velvety buttermilk a key ingredient for a moist and tender consistency
- 1 cup of hand-grated cheese ensuring the richness of good-quality flavors
- 1/2 can of sweet corn meticulously drained for crispness
- 1/4 bell pepper precisely diced to add a burst of color
- 1-2 tomatoes diced for a juicy and vibrant contribution
- 1-2 green onions thinly sliced to impart a mild oniony essence
- 1/2 cup of buttermilk harmonizing the flavors with a hint of tang
- 1/2 pack of ranch dressing mix chosen for its delectable herby notes
- 3/4 cup of creamy mayonnaise lending a luscious texture to the salad
- 6 ounces of bacon expertly cooked and crumbled, adding a savory crunch to your salad masterpiece
- 1/2 can of pinto beans thoughtfully drained and rinsed for purity
Instructions
- Preheat your oven to 375°F (190°C). Grease a baking pan.
- In a mixing bowl, whisk the egg until well-beaten.
- Add the White Lily Self-Rising Buttermilk White Cornmeal Mix and sugar to the beaten egg.
- Gradually pour in the velvety buttermilk, stirring continuously to form a smooth batter.
- Pour the batter into the greased baking pan.
- Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cornbread to cool before slicing into delightful squares.
- Serve the Cornbread Delight warm and enjoy the moist and tender goodness
- In a bowl, whisk together the buttermilk, ranch dressing mix, and creamy mayonnaise until well combined.
- In a large salad bowl, combine the hand-grated cheese, drained sweet corn, diced bell pepper, diced tomatoes, sliced green onions, crumbled bacon, and drained and rinsed pinto beans.
- Pour the prepared dressing over the salad ingredients.
- Gently toss the salad until all ingredients are evenly coated with the dressing.
- Refrigerate the Harvest-Inspired Salad Extravaganza for at least 1 hour to allow the flavors to meld.
- Serve chilled and savor the delightful combination of flavors and textures.
Notes
- For a heartier salad, add cooked chicken or turkey.
- To keep the salad fresh, store in an airtight container in the refrigerator for up to 3 days.
- Add a kick of flavor by using a flavored salad dressing, such as ranch with bacon or blue cheese.
- Use frozen vegetables for an even easier preparation.
- Substitute croutons for the cornbread for a crunchy twist.
Nutrition
Calories: 250kcal
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