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brenda gantt cornbread salad

Brenda Gantt Cornbread Salad Recipe

Are you looking for a delicious, easy-to-make recipe that is sure to impress your family and friends
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Course: Dinner
Cuisine: American
Keyword: brenda gantt cornbread salad recipe
Servings: 3
Calories: 250kcal

Equipment

  • Mixing bowl
  • Baking dish
  • spatula, etc.

Ingredients

  • 1 wholesome egg ensuring the perfect binding for your cornbread creation
  • 1/4 cup of White Lily Self-Rising Buttermilk White Cornmeal Mix chosen for its exceptional texture
  • A dash of sweetness with 1/4 scoop of carefully measured sugar
  • 1/2 cup of velvety buttermilk a key ingredient for a moist and tender consistency
  • 1 cup of hand-grated cheese ensuring the richness of good-quality flavors
  • 1/2 can of sweet corn meticulously drained for crispness
  • 1/4 bell pepper precisely diced to add a burst of color
  • 1-2 tomatoes diced for a juicy and vibrant contribution
  • 1-2 green onions thinly sliced to impart a mild oniony essence
  • 1/2 cup of buttermilk harmonizing the flavors with a hint of tang
  • 1/2 pack of ranch dressing mix chosen for its delectable herby notes
  • 3/4 cup of creamy mayonnaise lending a luscious texture to the salad
  • 6 ounces of bacon expertly cooked and crumbled, adding a savory crunch to your salad masterpiece
  • 1/2 can of pinto beans thoughtfully drained and rinsed for purity

Instructions

  • Preheat your oven to 375°F (190°C). Grease a baking pan.
  • In a mixing bowl, whisk the egg until well-beaten.
  • Add the White Lily Self-Rising Buttermilk White Cornmeal Mix and sugar to the beaten egg.
  • Gradually pour in the velvety buttermilk, stirring continuously to form a smooth batter.
  • Pour the batter into the greased baking pan.
  • Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean.
  • Allow the cornbread to cool before slicing into delightful squares.
  • Serve the Cornbread Delight warm and enjoy the moist and tender goodness
  • In a bowl, whisk together the buttermilk, ranch dressing mix, and creamy mayonnaise until well combined.
  • In a large salad bowl, combine the hand-grated cheese, drained sweet corn, diced bell pepper, diced tomatoes, sliced green onions, crumbled bacon, and drained and rinsed pinto beans.
  • Pour the prepared dressing over the salad ingredients.
  • Gently toss the salad until all ingredients are evenly coated with the dressing.
  • Refrigerate the Harvest-Inspired Salad Extravaganza for at least 1 hour to allow the flavors to meld.
  • Serve chilled and savor the delightful combination of flavors and textures.

Notes

  • For a heartier salad, add cooked chicken or turkey.
  • To keep the salad fresh, store in an airtight container in the refrigerator for up to 3 days.
  • Add a kick of flavor by using a flavored salad dressing, such as ranch with bacon or blue cheese.
  • Use frozen vegetables for an even easier preparation.
  • Substitute croutons for the cornbread for a crunchy twist.

Nutrition

Calories: 250kcal
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