Are you looking for a delicious and healthy salad recipe? If so, Brenda Gantt’s Broccoli Salad Recipe is an excellent choice. This salad is packed with fresh, nutritious ingredients and is sure to be a hit at any gathering.
In this blog post, we will explore the recipe in detail, including its ingredients, preparation instructions, nutrition information, and storage tips.
We will also provide some helpful tips and discuss potential substitute ingredients to make the dish even more unique. Read on to learn more about this delicious and nutritious salad recipe!
What is Brenda Gantt Broccoli Salad?
Brenda Gantt’s Broccoli Salad Recipe is a classic and easy-to-make salad that combines fresh broccoli, red onions, bacon, and a tangy dressing.
The recipe is incredibly delicious and nutritious, and is sure to be a crowd-pleaser at any gathering. This salad is perfect for lunch, dinner, or a potluck event.
Why You’ll Love this Brenda Gantt Broccoli Salad Recipe?
There are many reasons to love Brenda Gantt’s Broccoli Salad Recipe. This salad is packed with nutritious ingredients such as fresh broccoli, red onions, and bacon.
The salad also has a tangy dressing that adds a delicious and unique flavor. Additionally, the recipe is incredibly easy to make and is sure to be a hit at any gathering.
How Does It Taste Like?
Brenda Gantt’s Broccoli Salad Recipe has a delicious and unique flavor. The fresh broccoli, red onions, and bacon provide a crunchy texture. The tangy dressing adds a delicious and unique flavor. The combination of ingredients results in a tasty and nutritious salad that is sure to be a crowd-pleaser.
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Ingredients
This recipe calls for the following ingredients:
Broccoli Florets (8 cups): Nutrient-rich greens
Red Onion (1 cup): Flavorful addition
Raisins/Cranberries (1 cup): Sweetness & texture
Sunflower Seeds/Nuts (1 cup): Crunchy & nutritious
Mayonnaise (2 cups): Creamy texture
White Vinegar (4 tbsp): Tangy kick
Sugar (1/2 cup): Sweetening element
Salt (1/2 tsp): Flavor enhancer
Black Pepper (1/2 tsp): Spicy touch
Optional: Bacon: Flavor booster
Step by Step Directions
Making Brenda Gantt’s Broccoli Salad Recipe is incredibly easy. Follow these step-by-step directions to make the dish:
STEP 1 – Prepare Broccoli:
Trim and cut fresh broccoli into bite-sized florets, yielding approximately 8 cups. Rinse them thoroughly and pat dry.
STEP 2 – Mix Salad Ingredients:
In a large mixing bowl, combine the broccoli florets, finely diced red onion, raisins or cranberries for a sweet and fruity mix-in, and sunflower seeds or nuts for a crunchy texture.
STEP 3 – Prepare Dressing:
In a separate bowl, whisk together the mayonnaise, white vinegar, sugar, salt, and black pepper until the sugar dissolves and the dressing is well combined.
STEP 4 – Combine Dressing and Salad:
Pour the prepared dressing over the broccoli mixture and toss gently until all ingredients are evenly coated.
STEP 5 – Optional Bacon Addition:
If using bacon, cook it until crispy, then crumble or chop it into small pieces. Sprinkle the bacon over the salad for an extra burst of flavor and texture.
STEP 6 – Chill and Serve:
Cover the salad bowl and refrigerate for at least an hour to allow the flavors to meld together before serving.
STEP 7 – Presentation:
Before serving, give the salad a quick toss and adjust seasoning if needed. Serve chilled and enjoy this delightful Brenda Gantt-inspired Broccoli Salad as a refreshing side dish!
Tips
Here are some helpful tips for making Brenda Gantt’s Broccoli Salad Recipe:
• Use fresh ingredients for the best flavor.
• Use a food processor to chop the broccoli quickly and easily.
• Add other ingredients such as raisins, nuts, or cheese for extra flavor and texture.
• Use a whisk to mix the dressing ingredients together for a smoother texture.
• Serve the salad immediately or store in the refrigerator for up to 3 days.
Nutrition Information
Brenda Gantt’s Broccoli Salad Recipe is a nutritious dish. One serving of the salad contains approximately 340 calories, 19 grams of fat, 28 grams of carbohydrates, and 10 grams of protein. Additionally, the salad is packed with vitamins and minerals such as vitamin A, vitamin C, iron, and calcium.
How to store Brenda Gantt Broccoli Salad ?
Brenda Gantt’s Broccoli Salad Recipe can be stored in the refrigerator for up to 3 days. To store the salad, transfer it to an airtight container or cover the bowl with plastic wrap. The salad can also be frozen for up to 3 months.
What other substitute can I use in Brenda Gantt Broccoli Salad Recipe?
If you are looking for ways to make the recipe even more unique, here are some potential substitute ingredients:
• Use cauliflower instead of broccoli for a slightly different flavor and texture.
• Use Greek yogurt instead of mayonnaise for a healthier option.
• Use honey instead of white sugar for a natural sweetener.
• Use balsamic vinegar instead of white vinegar for a subtle and sweet flavor.
• Add other ingredients such as raisins, nuts, or cheese for added flavor and texture.
Ingredients
- Fresh verdant green Broccoli Florets 8 cups
- Sweet fruity mix-in Raisins/Cranberries (1 cup)
- Finely diced Red Onion 1 cup
- Crunchy nutty Sunflower Seeds/Nuts (1 cup)
- For Tangy acidic touch ,White Vinegar (4 tablespoons)
- For Creamy foundational base Mayonnaise 2 cups
- Sweetening component Sugar 1/2 cup
- For Spicy enhancement Black Pepper 1/2 teaspoon
- Seasoning agent Salt 1/2 teaspoon
- Optional: Bacon: Additional flavorful twist
Instructions
- Wash and trim the broccoli into bite-sized florets, yielding about 8 cups. Pat them dry.
- Finely chop 1 cup of red onion. Gather raisins/cranberries (1 cup) and sunflower seeds/nuts (1 cup).
- In a large mixing bowl, combine mayonnaise (2 cups), white vinegar (4 tbsp), sugar (1/2 cup), salt (1/2 tsp), and black pepper (1/2 tsp). Whisk until the sugar dissolves.
- Add the prepared broccoli florets, chopped red onion, raisins/cranberries, and sunflower seeds/nuts to the dressing. Toss gently until all ingredients are evenly coated.
- If using bacon for added flavor, cook it until crispy, then crumble or chop it into bits. Sprinkle it over the salad just before serving.
- Cover the salad bowl and refrigerate for at least an hour before serving to allow flavors to meld together.
- Enjoy this delightful Brenda Gantt’s Broccoli Salad as a refreshing side dish alongside your favorite main course or as a standalone salad!
Notes
- Use fresh ingredients for the best flavor.
- Use a food processor to chop the broccoli quickly and easily.
- Add other ingredients such as raisins, nuts, or cheese for extra flavor and texture.
- Use a whisk to mix the dressing ingredients together for a smoother texture.
- Serve the salad immediately or store in the refrigerator for up to 3 days.
Nutrition
Frequently Asked Questions
1. Is Brenda Gantt’s Broccoli Salad Recipe healthy?
Yes, Brenda Gantt’s Broccoli Salad Recipe is a nutritious dish. It is packed with fresh, nutritious ingredients such as broccoli, red onions, and bacon. Additionally, the salad is low in calories and is a good source of vitamins and minerals.
2. How long does Brenda Gantt’s Broccoli Salad Recipe last?
Brenda Gantt’s Broccoli Salad Recipe can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.
3. Can I make the recipe more unique?
Yes, you can make the recipe more unique by using different ingredients such as cauliflower, Greek yogurt, honey, balsamic vinegar, and other ingredients such as raisins, nuts, or cheese.
4. Can I use frozen broccoli for the recipe?
Yes, you can use frozen broccoli for the recipe, but it is best to use fresh broccoli for the best flavor and texture.
5. What types of ingredients can I add to the recipe?
You can add different ingredients such as raisins, nuts, or cheese for added flavor and texture.
6. Can I make the recipe ahead of time?
Yes, you can make the recipe ahead of time and store it in the refrigerator for up to 3 days or in the freezer for up to 3 months.
Conclusion
In conclusion, Brenda Gantt’s Broccoli Salad Recipe is an easy-to-make and nutritious dish. The recipe is packed with fresh, nutritious ingredients such as broccoli, red onions, and bacon. The salad also has a tangy dressing that adds a delicious and unique flavor.
Additionally, the recipe is incredibly easy to make and is sure to be a hit at any gathering. Try out this recipe today and see why it is so popular!
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Rebecca Novak is a trained chef with over 10 years of experience in the food industry. She has worked in both fine dining and casual Hungarian restaurants and specializes in creating dishes using fresh, seasonal ingredients. She also loves exploring different cuisines worldwide, which allows her to bring unique flavors and ideas to the recipes she creates for Hungarianchef.com. Read more