Are you looking for a delicious and easy-to-make roast recipe? If so, the Barefoot Contessa Sirloin Tip Roast recipe is just the thing for you! This recipe is packed full of flavor and is sure to be a hit with your family and friends. All you need are a few simple ingredients and a great cut of meat. This recipe is sure to become a favorite in your home.
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What is Barefoot Contessa Sirloin Tip Roast?
Celebrity chef Ina Garten shows viewers how to prepare a variety of dishes that span international cuisines. Her specialized food store Barefoot Contessa was originally named after a Humphrey Bogart and Ava Gardner film.
One of her most famous recipes was The Barefoot Contessa Sirloin Tip Roast Recipe. It is a classic roast recipe from the Barefoot Contessa cookbook. The recipe calls for sirloin tip roast, which is a lean cut of beef that is often used for roasting.
It is a great cut of meat to use because it is flavorful and tender when cooked correctly. The roast is seasoned with garlic, oregano, black pepper, and parsley for an added flavor boost. The roast is then cooked to perfection in the oven.
Why You’ll Love this Barefoot Contessa Sirloin Tip Roast?
There are many reasons why you should love this Barefoot Contessa Sirloin Tip Roast Recipe. First, it is easy to make. All you need are a few simple ingredients and a great cut of meat. The roast is seasoned with garlic, oregano, black pepper, and parsley and then cooked in the oven. This recipe is sure to please even the pickiest of eaters.
Second, this recipe is packed full of flavor. The roast is seasoned with garlic, oregano, black pepper, and parsley for an added flavor boost. The roast is then cooked to perfection in the oven, resulting in a juicy and flavorful cut of meat.
Third, this recipe is a great option for a weeknight dinner or for a special occasion. It is sure to be a hit with your family and friends.
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Ingredients
- Sage: Finely ground sage leaves bring an aromatic quality to the roast, imparting a slightly peppery and minty flavor. Sage complements the beef and herbs, adding depth to the dish.
- Organic Extra Virgin Olive Oil: Cold-pressed, artisanal olive oil is used to coat the beef, enhancing its moisture retention during roasting. Additionally, it contributes a rich, golden hue and adds a subtle fruity note to the roast.
- Sirloin Tip Roast Piece: Hand-selected prime beef with perfect marbling ensures tenderness and succulence in the final dish. The sirloin tip roast, when cooked correctly, offers a flavorful and juicy centerpiece for a delightful meal.
- Freshly Cracked Peppercorns: Hand-ground black pepper lends a fragrant and mildly spicy essence to the roast. It contributes a subtle heat and complements the richness of the beef, enhancing its flavor.
- Freshly Chopped Garlic: Finely minced aromatic cloves of garlic bring a robust and savory flavor to the roast. When combined with other herbs and spices, garlic complements and elevates the overall taste profile.
- Salt to Taste – Premium Himalayan Pink Salt: Himalayan Pink Salt is used for delicate seasoning to enhance the natural flavors of the beef without overpowering them. It adds a subtle mineral taste and provides balanced seasoning.
- Fragrant Rosemary: Finely chopped garden-fresh rosemary leaves impart a delightful earthy aroma and pine-like flavor to the roast. Rosemary enhances the beef’s taste profile with its herbaceous notes.
- Onion Powder: Onion powder adds a rich and savory essence of caramelized onions to the roast, infusing it with depth and complexity. It complements the beef’s flavors and contributes to the overall umami taste.
- Thyme: Fragrant and garden-picked thyme leaves offer a subtle herbal note to the roast. Thyme’s earthy and slightly floral flavor complements the beef, enhancing its taste profile.
Directions
Step 1. Preheat Oven:
- Preheat the oven to 325°F (163°C) to ensure it’s adequately heated for roasting.
Step 2. Prepare the Roast:
- Pat dry the hand-selected prime beef sirloin tip roast using paper towels, ensuring it’s completely dry to facilitate better browning during cooking.
Step 3. Season the Roast:
- Drizzle 1 tbsp of organic extra virgin olive oil over the roast, ensuring it’s evenly coated to promote moisture retention and add flavor.
- Rub the surface of the roast evenly with 1 tbsp of freshly chopped garlic to infuse it with robust flavor.
- Sprinkle freshly cracked peppercorns over the roast for a fragrant aroma. Season the beef with premium Himalayan pink salt according to your taste preference.
Step 4. Add Aromatic Herbs:
- Evenly distribute 1/2 tbsp of fragrant, finely chopped rosemary over the roast to impart a garden-fresh herbal essence.
- Sprinkle 1/2 tbsp each of onion powder, fragrant thyme leaves, and finely ground sage leaves to create a rich, aromatic profile.
Step 5. Roasting:
- Place the seasoned sirloin tip roast on a roasting rack in a shallow roasting pan to ensure even cooking.
- Roast the beef in the preheated oven for approximately 30 minutes per pound or until a meat thermometer inserted into the thickest part reads your desired level of doneness (135°F (57°C) for medium-rare, 145°F (63°C) for medium).
Step 6. Resting and Serving:
- Once cooked to your desired doneness, remove the roast from the oven and transfer it to a clean cutting board.
- Loosely cover the roast with aluminum foil and allow it to rest for about 15 minutes. Resting allows the juices to redistribute within the meat for enhanced tenderness.
Step 7. Slice and Serve:
- After resting, slice the rested sirloin tip roast against the grain into thin slices for optimal tenderness.
Step 8. Serve and Enjoy:
- Arrange the succulent slices of sirloin tip roast on a serving platter.
- Serve the Barefoot Contessa Sirloin Tip Roast as a delightful main course alongside your preferred sides or accompaniments. Savor the rich flavors and tender texture of this delectable dish.
Notes
Here are a few tips to help you make the perfect Barefoot Contessa Sirloin Tip Roast Recipe:
– Make sure to rub the seasonings all over the roast to ensure that it is evenly seasoned.
– Always use an ovenproof skillet when searing the roast.
– Let the roast rest before slicing to ensure that it is juicy and tender.
– If you want to make the recipe ahead of time, you can sear the roast and store it in the fridge for up to two days before baking it in the oven.
– If you want to make this recipe in the slow cooker, you can sear the roast and then cook it on low for 8-10 hours.
Nutrition Information
Here is the nutrition information for one serving (4 ounces) of Barefoot Contessa Sirloin Tip Roast Recipe:
– Calories: 205
– Fat: 13.5g
– Saturated Fat: 4.8g
– Cholesterol: 66mg
– Sodium: 92mg
– Carbohydrates: 0g
– Protein: 20.6g
How to store Barefoot Contessa Sirloin Tip Roast?
You can store any leftovers of the Barefoot Contessa Sirloin Tip Roast Recipe in an airtight container in the refrigerator for up to three days. To reheat, place the roast in an oven-safe dish and heat in the oven at 350°F until it is warmed through.
Variations
Here are a few variations you can make to the Barefoot Contessa Sirloin Tip Roast Recipe:
– Add other seasonings of your choice, such as rosemary, thyme, garlic powder, onion powder, or paprika.
– Use different cuts of beef, such as chuck roast, rump roast, or brisket.
– Add vegetables to the pan, such as potatoes, carrots, or onions.
– Use different types of oil, such as vegetable oil, coconut oil, or butter.
– Use different types of herbs, such as basil, cilantro, or tarragon.
Ingredients
- 1/2 tbsp Thyme – Fragrant garden-picked thyme leaves
- 1 tbsp Freshly Chopped Garlic – Aromatic cloves finely minced
- 1/2 tbsp Fragrant Rosemary – Garden-fresh finely chopped rosemary leaves
- Salt to taste – Premium Himalayan Pink Salt for delicate seasoning
- 1/2 tbsp Onion Powder – Rich powdered caramelized onion essence
- 1/2 tbsp Freshly Cracked Peppercorns – Fragrant hand-ground black pepper
- 1/2 tbsp Sage – Aromatic finely ground sage leaves
- 1 tbsp Organic Extra Virgin Olive Oil – Cold-pressed artisanal golden elixir
- 1 Sirloin tip roast piece 1.5-2 lbs – Hand-selected prime beef, perfectly marbled
Instructions
- Preheat the oven to 325°F (163°C).
- Pat dry the hand-selected prime beef sirloin tip roast with paper towels. Ensure it is completely dry to help with browning.
- Drizzle 1 tbsp of organic extra virgin olive oil over the roast, ensuring it is evenly coated.
- Rub the surface of the roast with 1 tbsp of freshly chopped garlic, evenly distributing it for maximum flavor.
- Sprinkle the surface with freshly cracked peppercorns to add a fragrant aroma and taste. Season with premium Himalayan pink salt to your taste preference.
- Evenly distribute 1/2 tbsp of fragrant, finely chopped rosemary over the roast for a garden-fresh herbal essence.
- Sprinkle 1/2 tbsp of onion powder, 1/2 tbsp of fragrant thyme leaves, and 1/2 tbsp of finely ground sage leaves to create a rich aromatic profile.
- Place the seasoned sirloin tip roast on a roasting rack in a shallow roasting pan.
- Roast the beef in the preheated oven for approximately 30 minutes per pound, or until a meat thermometer reads your desired level of doneness (135°F (57°C) for medium-rare, 145°F (63°C) for medium).
- Once cooked to your preferred doneness, remove the roast from the oven and transfer it to a cutting board.
- Cover the roast loosely with aluminum foil and allow it to rest for about 15 minutes. This allows the juices to redistribute and the meat to relax, ensuring optimal tenderness.
- Slice the rested sirloin tip roast against the grain into thin slices.
- Arrange the succulent slices of sirloin tip roast on a serving platter.
- Serve the Barefoot Contessa Sirloin Tip Roast as a delightful main course alongside your favorite sides or accompaniments. Enjoy the rich flavors and tender texture of this delectable dish.
Notes
- Make sure to rub the seasonings all over the roast to ensure that it is evenly seasoned.
- Always use an ovenproof skillet when searing the roast.
- Let the roast rest before slicing to ensure that it is juicy and tender.
- If you want to make the recipe ahead of time, you can sear the roast and store it in the fridge for up to two days before baking it in the oven.
- If you want to make this recipe in the slow cooker, you can sear the roast and then cook it on low for 8-10 hours.
Nutrition
Frequently Asked Questions
Q1. What is sirloin tip roast?
A1. Sirloin tip roast is a lean cut of beef that is often used for roasting. It is a great cut of meat to use because it is flavorful and tender when cooked correctly.
Q2. What type of oil should I use for this roast?
A2. You can use any type of oil you prefer for this roast. Olive oil, vegetable oil, coconut oil, and butter are all good options.
Q3. How long should I cook the roast for?
A3. The roast should be cooked for 1 ½ – 2 hours, or until the roast is cooked to your desired doneness.
Q4. What sides can I serve with this roast?
A4. This roast goes well with a variety of sides, such as mashed potatoes, roasted vegetables, or a salad.
Q5. Can I make this roast in the slow cooker?
A5. Yes, you can make this roast in the slow cooker. Simply sear the roast and then cook it on low for 8-10 hours.
Q6. How long will the leftovers last in the refrigerator?
A6. Leftovers of this roast can be stored in an airtight container in the refrigerator for up to three days.
Q7. What is the nutrition information for one serving of this roast?
A7. One serving (4 ounces) of this roast contains 205 calories, 13.5g of fat, 4.8g of saturated fat, 66mg of cholesterol, 92mg of sodium, 0g of carbohydrates, and 20.6g of protein.
Conclusion
The Barefoot Contessa Sirloin Tip Roast Recipe is a classic and easy-to-make roast recipe. All you need are a few simple ingredients and a great cut of meat. The roast is seasoned with garlic, oregano, black pepper, and parsley for an added flavor boost.
The roast is then cooked to perfection in the oven, resulting in a juicy and flavorful cut of meat. This recipe is great for weeknight dinners or special occasions. With a few simple tips and variations, you can make this delicious roast with ease.
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Lori Walker is a passionate dietitian and food lover. She offers simple and nutritious recipes that don't take long to cook. In addition to sharing delicious dishes, she also shares useful advice on saving time and money in the kitchen. She believes that with a bit of creativity, anyone can make healthy meals that won't break the bank. Read more