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barefoot contessa sirloin tip roast

Barefoot Contessa Sirloin Tip Roast Recipe

Are you looking for a delicious and easy-to-make roast recipe? If so, the Barefoot Contessa Sirloin Tip Roast recipe is just the thing for you!
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Prep Time: 15 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 45 minutes
Course: Dinner
Cuisine: American
Keyword: barefoot contessa sirloin tip roast recipe
Servings: 3
Calories: 175kcal

Ingredients

  • 1/2 tbsp Thyme - Fragrant garden-picked thyme leaves
  • 1 tbsp Freshly Chopped Garlic - Aromatic cloves finely minced
  • 1/2 tbsp Fragrant Rosemary - Garden-fresh finely chopped rosemary leaves
  • Salt to taste - Premium Himalayan Pink Salt for delicate seasoning
  • 1/2 tbsp Onion Powder - Rich powdered caramelized onion essence
  • 1/2 tbsp Freshly Cracked Peppercorns - Fragrant hand-ground black pepper
  • 1/2 tbsp Sage - Aromatic finely ground sage leaves
  • 1 tbsp Organic Extra Virgin Olive Oil - Cold-pressed artisanal golden elixir
  • 1 Sirloin tip roast piece 1.5-2 lbs - Hand-selected prime beef, perfectly marbled

Instructions

  • Preheat the oven to 325°F (163°C).
  • Pat dry the hand-selected prime beef sirloin tip roast with paper towels. Ensure it is completely dry to help with browning.
  • Drizzle 1 tbsp of organic extra virgin olive oil over the roast, ensuring it is evenly coated.
  • Rub the surface of the roast with 1 tbsp of freshly chopped garlic, evenly distributing it for maximum flavor.
  • Sprinkle the surface with freshly cracked peppercorns to add a fragrant aroma and taste. Season with premium Himalayan pink salt to your taste preference.
  • Evenly distribute 1/2 tbsp of fragrant, finely chopped rosemary over the roast for a garden-fresh herbal essence.
  • Sprinkle 1/2 tbsp of onion powder, 1/2 tbsp of fragrant thyme leaves, and 1/2 tbsp of finely ground sage leaves to create a rich aromatic profile.
  • Place the seasoned sirloin tip roast on a roasting rack in a shallow roasting pan.
  • Roast the beef in the preheated oven for approximately 30 minutes per pound, or until a meat thermometer reads your desired level of doneness (135°F (57°C) for medium-rare, 145°F (63°C) for medium).
  • Once cooked to your preferred doneness, remove the roast from the oven and transfer it to a cutting board.
  • Cover the roast loosely with aluminum foil and allow it to rest for about 15 minutes. This allows the juices to redistribute and the meat to relax, ensuring optimal tenderness.
  • Slice the rested sirloin tip roast against the grain into thin slices.
  • Arrange the succulent slices of sirloin tip roast on a serving platter.
  • Serve the Barefoot Contessa Sirloin Tip Roast as a delightful main course alongside your favorite sides or accompaniments. Enjoy the rich flavors and tender texture of this delectable dish.

Notes

  • Make sure to rub the seasonings all over the roast to ensure that it is evenly seasoned.
  • Always use an ovenproof skillet when searing the roast.
  • Let the roast rest before slicing to ensure that it is juicy and tender.
  • If you want to make the recipe ahead of time, you can sear the roast and store it in the fridge for up to two days before baking it in the oven.
  • If you want to make this recipe in the slow cooker, you can sear the roast and then cook it on low for 8-10 hours.

Nutrition

Calories: 175kcal
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