Applebee’s Bourbon Street Chicken and Shrimp is a classic Cajun dish sure to please everyone at the dinner table. Tired of having the same chicken dish at dinner?
Spice it up with Applebee’s Bourbon Street Chicken and Shrimp! This classic Cajun dish is sure to be a crowd-pleaser. Don’t be surprised if everyone starts looking forward to mealtime again.
In this article, we’ll be exploring what makes this dish so delicious, the ingredients you’ll need to make it, and step-by-step instructions on how to prepare it. We’ve even included some tips and nutrition information for those of you who are watching your diet. So let’s get started!
What is Applebee’s Bourbon Street Chicken and Shrimp?
Applebee’s Bourbon Street Chicken and Shrimp is a classic Cajun dish from Applebee’s menu. It features juicy shrimp, tender chicken breasts, and a rich and flavorful sauce made with smoked paprika, dried oregano, garlic powder, celery seed, onion powder, black pepper, Butter, bone broth, and minced garlic.
The dish is often served over rice or pasta for an extra layer of cozy comfort.
What does it taste like?
This dish has a savory and slightly spicy flavor. The Cajun seasoning adds a smoky warmth, while the mushrooms add an earthy note to the sauce. The shrimp and chicken are juicy and tender, while the onions provide a sweet crunch.
Finally, the fresh parsley adds some bright green color and an extra bit of freshness to the dish.
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How did I first get introduced to Applebee’s Bourbon Street Chicken and Shrimp?
I was first introduced to Applebee’s Bourbon Street Chicken and Shrimp at a casual dinner party. The host had ordered it from the restaurant, and I couldn’t get enough.
It was flavorful, comforting, and easy to eat – perfect for an informal gathering. Since then, I have been making this dish at home and it has become a regular part of my meal rotation.
How to make Applebee’s Bourbon Street Chicken and Shrimp?
Making Applebee’s Bourbon Street Chicken and Shrimp is a relatively simple process. All you need are the ingredients & step-by-step guidelines:
Ingredients
- Smoked paprika: This is a type of ground spice made from smoked, dried peppers. It has an intense smoky flavor and adds bold color to dishes.
- Dried oregano: This fragrant herb has a sweet, woodsy taste and is commonly used in Italian and Mediterranean dishes.
- Garlic powder: A popular seasoning made from ground garlic cloves, it adds an earthy and slightly pungent flavor to dishes.
- Celery seed: This aromatic spice is made from the seeds of celery and provides a rich, spicy flavor to dishes.
- Onion powder: Made from ground onions, this seasoning adds a sweet onion flavor and aroma to dishes.
- Black pepper: This spicy seasoning is a must-have in many kitchens, as it adds a sharp and pungent taste to dishes.
- Dried parsley: This mild-flavored herb has an earthy flavor and can be used either fresh or dried in recipes.
- Extra virgin olive oil: An essential ingredient in Mediterranean cuisine, this type of oil is cold-pressed from olives and has a fruity, nutty flavor.
- Unsalted butter: This rich ingredient is made from churning cream until it forms a semi-solid substance. It adds flavor and texture to dishes.
- Baby Bella mushrooms: These earthy, dark brown mushrooms are a type of cremini mushroom and are often used as an ingredient in soups, sauces, and salads.
- Chicken bone broth: This flavorful liquid is made by simmering chicken bones in water for several hours. It can be used to add rich flavor to soup, stews, and other dishes.
- Minced garlic: Made from ground garlic cloves, this seasoning adds a mild, nutty flavor to dishes.
- White onion: This type of onion is widely used in cooking and has a sweet and pungent flavor.
- Fresh parsley: This popular herb has an earthy taste and is commonly used as a garnish or added to sauces for extra flavor.
Step-by-step instructions
Step 1
In a small bowl, mix together the smoked paprika, dried oregano, garlic powder, celery seed, onion powder, black pepper, and dried parsley to make your Cajun Seasoning. Set aside.
Step 2
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the shrimp and cook for 2 minutes, stirring occasionally. Remove the shrimp from the pan and set aside.
Step 3
Add the remaining 1 tablespoon of olive oil to the skillet. Add ½ cup of butter and melt until bubbly. Once melted, add in the dried parsley and mushrooms and sauté for 2-3 minutes.
Step 4
Add the chicken breasts to the pan and season with some of the Cajun Seasoning. Cook for 6-8 minutes, flipping halfway through, until cooked through.
Step 5
Add the bone broth and minced garlic to the skillet and stir to combine. Let it simmer for 2-3 minutes.
Step 6
Add the cooked shrimp and sliced onions to the skillet and stir to combine. Cook for an additional 3-4 minutes, stirring occasionally.
Step 7
Stir in the remaining ¼ cup of butter and sprinkle with fresh parsley. Serve immediately over rice or pasta.
Tips
– Make sure to season the chicken breasts with Cajun Seasoning before cooking them.
– To make this dish even spicier, add a pinch of cayenne pepper or red pepper flakes to the sauce.
– For best results, use fresh parsley as a garnish. Dried parsley can be used in the sauce, but it won’t have the same flavor and aroma as fresh parsley.
– If you don’t have bone broth, you can use chicken or vegetable broth instead.
Equipment
- Skillet
- Large spoon
- Aluminum foil
Ingredients
Cajun Seasoning
- 1 teaspoon smoked paprika
- ½ teaspoon dried oregano
- 1 teaspoon garlic powder
- ½ teaspoon celery seed
- 1 teaspoon onion powder
- ½ teaspoon black pepper
- ½ teaspoon dried parsley
Chicken and Shrimp
- 1 pound medium shrimp peeled and deveined
- 2 tablespoons extra virgin olive oil divided use
- ½ cup unsalted butter divided use
- 1 teaspoon dried parsley
- 1 cup baby bella mushrooms sliced
- 4 boneless skinless chicken breasts
- 1 tablespoon minced garlic
- 1 white onion sliced
- ¼ cup fresh parsley
Instructions
- In a small bowl, mix together the smoked paprika, dried oregano, garlic powder, celery seed, onion powder, black pepper, and dried parsley to make your Cajun Seasoning. Set aside.
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the shrimp and cook for 2 minutes, stirring occasionally. Remove the shrimp from the pan and set aside.
- Add the remaining 1 tablespoon of olive oil to the skillet. Add ½ cup of butter and melt until bubbly. Once melted, add in the dried parsley and mushrooms and sauté for 2-3 minutes.
- Add the chicken breasts to the pan and season with some of the Cajun Seasoning. Cook for 6-8 minutes, flipping halfway through, until cooked through.
- Add the bone broth and minced garlic to the skillet and stir to combine. Let it simmer for 2-3 minutes.
- Add the cooked shrimp and sliced onions to the skillet and stir to combine. Cook for an additional 3-4 minutes, stirring occasionally.
- Stir in the remaining ¼ cup of butter and sprinkle with fresh parsley. Serve immediately over rice or pasta.
Video
Notes
Nutrition
Nutrition Information
- Carbohydrates: 6g
- Protein: 49g
- Fat: 34g
- Saturated Fat: 16g
- Polyunsaturated Fat: 2g
- Monounsaturated Fat: 12g
- Trans Fat: 1g
- Cholesterol: 316mg
- Sodium: 281mg
- Potassium: 910mg
- Fiber: 1g
- Sugar: 2g
- Vitamin A: 1312IU
- Vitamin C: 9mg
- Calcium: 117mg
- Iron: 2mg
What to serve with Applebee’s Bourbon Street Chicken and Shrimp?
Applebee’s Bourbon Street Chicken and Shrimp pairs well with a side of cooked rice, mashed potatoes, or buttered noodles. You can also serve it with a simple green salad to lighten up the meal.
If you want to add more veggies to the dish, try steaming some broccoli or cauliflower florets on the side. Grilled asparagus or sautéed spinach would also be a great addition.
For a complete meal, you could add some freshly baked cornbread or garlic bread slices.
How to store leftover Applebee’s Bourbon Street Chicken and Shrimp?
Leftover Applebee’s Bourbon Street Chicken and Shrimp can be stored in an airtight container in the refrigerator. It will stay fresh for up to 3-4 days.
To reheat, microwave or heat it up in a skillet over medium heat, stirring occasionally until heated through. Alternatively, you can also freeze the leftovers for up to 3 months for a quick and easy meal later.
Can pregnant women eat this?
Yes, Applebee’s Bourbon Street Chicken and Shrimp are safe for pregnant women to eat in moderation. However, it is important to note that pregnant women should avoid eating undercooked animal-based products such as seafood or poultry.
Therefore, make sure the chicken breasts are cooked through before consuming. Additionally, if you’re concerned about consuming too much sodium, you can reduce the amount of Cajun seasoning used or opt for a low-sodium bone broth instead.
FAQs
How to make Applebee’s Bourbon Street Chicken and Shrimp healthier?
If you want to make Applebee’s Bourbon Street Chicken and Shrimp healthier, you can use olive oil instead of butter. You can also reduce the amount of butter in the dish or substitute it with a non-dairy butter alternative.
Additionally, you can use low-sodium broth and skip adding additional salt to the dish. Finally, serve it with a side of steamed vegetables or a green salad to complete the meal.
What are some other seafood dishes that use Cajun seasoning?
Some other seafood dishes that use Cajun seasoning include Cajun Shrimp and Grits, Cajun Fried Catfish, Creole Crawfish Etouffee, Blackened Salmon with Avocado Salsa, and Grilled Cajun Seafood Skewers.
You can also try using the seasoning on other proteins such as pork or chicken for a flavorful and spicy meal.
Can Applebee’s Bourbon Street Chicken and Shrimp be made in the slow cooker?
Yes, Applebee’s Bourbon Street Chicken and Shrimp can be made in the slow cooker. To do this, simply combine all of the ingredients except for the shrimp in a slow cooker.
Cook on low for 4-6 hours or high for 2-3 hours. Then, add the shrimp and cook for an additional 15 minutes before serving.
Wrapping Up
Applebee’s Bourbon Street Chicken and Shrimp is a flavorful and easy-to-make dish that can be made in the oven or slow cooker. It’s a great way to enjoy seafood with Cajun seasoning and is perfect for weeknight dinners or special occasions.
For those who want to make it healthier, you can use olive oil instead of butter, use low-sodium broth, and serve it with a side of steamed vegetables or a green salad.
Thank you for reading! We hope this article has answered any questions you may have had about Applebee’s Bourbon Street Chicken and Shrimp.
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Rebecca Novak is a trained chef with over 10 years of experience in the food industry. She has worked in both fine dining and casual Hungarian restaurants and specializes in creating dishes using fresh, seasonal ingredients. She also loves exploring different cuisines worldwide, which allows her to bring unique flavors and ideas to the recipes she creates for Hungarianchef.com. Read more