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Applebee's Bourbon Street Chicken and Shrimp Recipe

Applebee's Bourbon Street Chicken and Shrimp Recipe

Applebee's Bourbon Street Chicken and Shrimp is a classic Cajun dish sure to please everyone at the dinner table. Tired of having the same chicken dish at dinner?
Spice it up with Applebee's Bourbon Street Chicken and Shrimp! This classic Cajun dish is sure to be a crowd-pleaser. Don’t be surprised if everyone starts looking forward to mealtime again.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Keyword: Applebee's Bourbon Street Chicken and Shrimp, Applebee's Bourbon Street Chicken and Shrimp Recipe
Servings: 4
Calories: 620kcal
Author: Rebecca Novak

Equipment

  • Skillet
  • Large spoon
  • Aluminum foil

Ingredients

Cajun Seasoning

  • 1 teaspoon smoked paprika
  • ½ teaspoon dried oregano
  • 1 teaspoon garlic powder
  • ½ teaspoon celery seed
  • 1 teaspoon onion powder
  • ½ teaspoon black pepper
  • ½ teaspoon dried parsley

Chicken and Shrimp

  • 1 pound medium shrimp peeled and deveined
  • 2 tablespoons extra virgin olive oil divided use
  • ½ cup unsalted butter divided use
  • 1 teaspoon dried parsley
  • 1 cup baby bella mushrooms sliced
  • 4 boneless skinless chicken breasts
  • 1 tablespoon minced garlic
  • 1 white onion sliced
  • ¼ cup fresh parsley

Instructions

  • In a small bowl, mix together the smoked paprika, dried oregano, garlic powder, celery seed, onion powder, black pepper, and dried parsley to make your Cajun Seasoning. Set aside.
  • Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the shrimp and cook for 2 minutes, stirring occasionally. Remove the shrimp from the pan and set aside.
  • Add the remaining 1 tablespoon of olive oil to the skillet. Add ½ cup of butter and melt until bubbly. Once melted, add in the dried parsley and mushrooms and sauté for 2-3 minutes.
  • Add the chicken breasts to the pan and season with some of the Cajun Seasoning. Cook for 6-8 minutes, flipping halfway through, until cooked through.
  • Add the bone broth and minced garlic to the skillet and stir to combine. Let it simmer for 2-3 minutes.
  • Add the cooked shrimp and sliced onions to the skillet and stir to combine. Cook for an additional 3-4 minutes, stirring occasionally.
  • Stir in the remaining ¼ cup of butter and sprinkle with fresh parsley. Serve immediately over rice or pasta.

Video

Notes

- Make sure to season the chicken breasts with Cajun Seasoning before cooking them.
- To make this dish even spicier, add a pinch of cayenne pepper or red pepper flakes to the sauce.
- For best results, use fresh parsley as a garnish. Dried parsley can be used in the sauce, but it won’t have the same flavor and aroma as fresh parsley.
- If you don’t have bone broth, you can use chicken or vegetable broth instead.

Nutrition

Calories: 620kcal
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