Yard House Edamame is an incredibly delicious and nutritious recipe that is made with edamame, a type of immature soybean, and a variety of other ingredients.
It is a vegan-friendly and gluten-free dish that can be enjoyed as a side or as a main dish. This recipe is incredibly easy to make and can be adapted to suit different dietary needs. As an added bonus, it is a great source of protein, fiber, and other essential nutrients.
In this article, we will discuss what Yard House Edamame is, what it tastes like, the ingredients used in its preparation, the directions for making it, tips for making it even better, nutrition information, and what to serve it with.
What is Yard House Edamame?
Yard House is an American restaurant chain with extensive beer selection. One of its popular items is Yard House Edamame. It is a popular vegan and gluten-free dish that is made with edamame, a type of immature soybean. It is typically served as either a side dish or a main course.
This dish is incredibly easy to make and can be adapted to suit different dietary needs. It is a great source of protein, fiber, and other essential nutrients.
What does it taste like?
Yard House Edamame has a savory flavor that is complemented by the sweetness of the edamame. It is slightly salty and slightly sweet, with a hint of garlic and onion.
The edamame itself is tender and delicious, while the other ingredients add texture and flavor. This dish has a pleasant and mild flavor that is sure to please even the pickiest of eaters.
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Ingredients
Frozen Organic Edamame: The star of the dish, edamame provides the base and main flavor. It’s a high-protein, nutrient-rich ingredient that forms the bulk of the recipe.
Purple Garlic: Finely minced garlic adds a potent, savory depth to the edamame. Its aromatic qualities enhance the overall flavor profile of the dish.
Raw Wildflower Honey: This natural sweetener adds a touch of sweetness, balancing the savory flavors of the garlic and soy sauce. It can help create a more nuanced taste, providing a hint of floral sweetness.
Artisanal Oyster Sauce: Oyster sauce contributes a rich umami flavor. Its savory, slightly sweet, and briny taste enhances the overall depth of the dish.
Organic Crimson Red Pepper Flakes: These flakes add a kick of heat and spice to the edamame. They bring a zesty element, complementing the sweetness from the honey and balancing the flavors.
Aged Tamari Soy Sauce: Tamari soy sauce offers a deep, rich umami taste with a slightly thicker consistency than regular soy sauce. It amplifies the savory profile while providing a salty note to the dish.
Cold-Pressed Toasted Sesame Oil: Sesame oil infuses the dish with a nutty, aromatic flavor. Its addition at the end helps to enhance the overall taste and aroma of the edamame, giving it a pleasant finish.
Directions
STEP 1 – Bacon Prep:
Cook Bacon: Take applewood-smoked thick-cut bacon and cook it until crispy. Once done, chop it into small, bite-sized pieces. Set aside for later use.
STEP 2 – Artichoke & Spinach Preparation:
Prepare Artichokes: Drain marinated artichoke hearts and chop them into smaller pieces.
Cook Spinach: Sauté organic baby spinach leaves until they wilt, then finely chop them.
STEP 3 – Cheese Prep:
Grate Parmigiano-Reggiano: Grate the aged Parmigiano-Reggiano cheese.
Prepare Boursin Cheese: Allow the Boursin shallot and chive-infused cheese to reach room temperature for easier mixing.
Shred Mozzarella: Shred the whole milk mozzarella cheese.
STEP 4 – Making the Dip:
Sauté Onions: Heat avocado oil in a pan and sauté finely chopped sweet Vidalia onions until they turn translucent.
Mix the Base: In a large mixing bowl, combine cream cheese, room-temperature Boursin cheese, organic grass-fed sour cream, sautéed onions, roasted garlic, and finely chopped Italian flat-leaf parsley. Blend until smooth.
Seasoning: Add Free-Range Chicken bouillon powder, All-Purpose (AP) seasoning, Garlic and Provence herb seasoning, hand-crushed red pepper flakes, and Spanish smoked paprika to taste. Mix thoroughly to infuse the flavors.
STEP 5 – Incorporating Ingredients:
Combine Spinach Mix: Gradually fold in the chopped spinach, chopped artichoke hearts, crispy bacon pieces, and shredded Parmigiano-Reggiano cheese into the creamy mixture. Mix until evenly combined.
STEP 6 – Layering and Baking:
Layer Mozzarella: Spread half of the shredded mozzarella cheese at the bottom of a baking dish.
Add Dip Mixture: Pour the spinach dip mixture evenly over the mozzarella layer in the baking dish.
Top with Mozzarella: Sprinkle the remaining mozzarella cheese on top of the dip mixture.
STEP 7 – Baking and Serving:
Preheat Oven: Preheat the oven to 350°F (175°C).
Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes or until the cheese on top turns golden and bubbly.
Serve: Once baked, remove the dip from the oven. Garnish with additional chopped parsley if desired. Serve hot alongside heirloom organic corn tortillas.
Tips
– To make the edamame even more flavorful, try adding a pinch of red pepper flakes.
– To make the edamame even more nutritious, try adding a teaspoon of nutritional yeast.
– To make the edamame even more colorful, try adding some chopped fresh herbs such as parsley or cilantro.
– To make the edamame even more filling, try adding some cooked quinoa or brown rice.
– To make the edamame even more satisfying, try adding a tablespoon of toasted sesame seeds.
Nutrition Information
One serving of Yard House Edamame contains 136 calories, 5.5 grams of fat, 14.5 grams of carbohydrates, 7.5 grams of fiber, 8.5 grams of protein, and 4.1 milligrams of sodium.
What to serve with Yard House Edamame recipe?
– Rice
– Quinoa
– Noodles
– Steamed vegetables
– Roasted potatoes
– Salads
– Sushi
– Grilled tofu
How to store leftover Yard House Edamame recipe?
Leftover Yard House Edamame can be stored in an airtight container in the refrigerator for up to 3 days.
What other substitutes can I use in Yard House Edamame recipe?
– Edamame can be substituted with other types of beans such as pinto beans, black beans, or chickpeas.
– Olive oil can be substituted with other types of oil such as coconut oil or avocado oil.
– Soy sauce can be substituted with tamari or coconut aminos.
– Lemon juice can be substituted with other types of citrus juice such as lime juice or orange juice.
– Sesame oil can be substituted with other types of nut or seed oils such as almond oil or pumpkin seed oil.
Equipment
- Skillet
- Mixing bowl
Ingredients
- 2 pouches of frozen organic edamame
- 6 cloves of purple garlic finely minced
- 4 tablespoons artisanal oyster sauce
- 2 tablespoons raw wildflower honey
- 2 teaspoons aged tamari soy sauce
- 3 teaspoons organic crimson red pepper flakes
- 2 tablespoons cold-pressed toasted sesame oil
Instructions
- Thaw the frozen edamame according to package instructions. Once thawed, rinse them thoroughly under cold water and drain excess water.
- In a large skillet or wok, heat the cold-pressed toasted sesame oil over medium heat.
- Add the finely minced purple garlic to the heated oil. Sauté the garlic for about 1-2 minutes until it becomes aromatic and slightly golden, being careful not to burn it.
- Add the drained edamame to the skillet with the garlic and sesame oil. Stir well to coat the edamame with the oil and garlic mixture.
- In a small mixing bowl, combine the raw wildflower honey, artisanal oyster sauce, aged tamari soy sauce, and organic crimson red pepper flakes. Mix these ingredients thoroughly.
- Pour the sauce mixture over the edamame in the skillet. Stir well to evenly coat the edamame with the sauce.
- Reduce the heat to low and let the edamame cook in the sauce for about 5-7 minutes, stirring occasionally. This allows the flavors to meld together and the edamame to absorb the sauce.
- Once the edamame is heated through and well-coated with the sauce, remove the skillet from the heat.
- Transfer the cooked edamame to a serving dish and serve hot. Optionally, garnish with additional red pepper flakes or sesame seeds for extra flavor and presentation.
Notes
- To make the edamame even more flavorful, try adding a pinch of red pepper flakes.
- o make the edamame even more nutritious, try adding a teaspoon of nutritional yeast.
- To make the edamame even more colorful, try adding some chopped fresh herbs such as parsley or cilantro.
- To make the edamame even more filling, try adding some cooked quinoa or brown rice.
- To make the edamame even more satisfying, try adding a tablespoon of toasted sesame seeds.
Nutrition
Frequently Asked Questions
Q. Is Yard House Edamame vegan?
A. Yes, Yard House Edamame is vegan as it does not contain any animal products.
Q. Is Yard House Edamame gluten-free?
A. Yes, Yard House Edamame is gluten-free as it does not contain any gluten-containing ingredients.
Q. Can I make Yard House Edamame ahead of time?
A. Yes, you can make Yard House Edamame ahead of time and store it in an airtight container in the refrigerator for up to 3 days.
Q. Can I freeze Yard House Edamame?
A. Yes, you can freeze Yard House Edamame. To do so, allow the edamame to cool completely, then transfer it to an airtight container and freeze for up to 3 months.
Q. Can I make Yard House Edamame without soy sauce?
A. Yes, you can make Yard House Edamame without soy sauce. To do so, simply omit the soy sauce and replace it with an equal amount of tamari or coconut aminos.
Q. Can I use other types of beans in Yard House Edamame?
A. Yes, you can use other types of beans in Yard House Edamame. Some good options include pinto beans, black beans, or chickpeas.
Q. Is Yard House Edamame healthy?
A. Yes, Yard House Edamame is a healthy dish as it is high in protein, fiber, and other essential nutrients.
Conclusion
Yard House Edamame is a vegan-friendly and gluten-free dish that is incredibly easy to make and can be adapted to suit different dietary needs. It is a great source of protein, fiber, and other essential nutrients.
This dish has a savory flavor that is complemented by the sweetness of the edamame, and it can be served as either a side or a main course. With the right ingredients and directions, you can easily make this delicious and nutritious dish at home.
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Rebecca Novak is a trained chef with over 10 years of experience in the food industry. She has worked in both fine dining and casual Hungarian restaurants and specializes in creating dishes using fresh, seasonal ingredients. She also loves exploring different cuisines worldwide, which allows her to bring unique flavors and ideas to the recipes she creates for Hungarianchef.com. Read more