Yard House Edamame Recipe

Yard House Edamame is an incredibly delicious and nutritious recipe that is made with edamame, a type of immature soybean, and a variety of other ingredients.

Print Recipe Pin Recipe

Prep Time: 15

Cook Time: 10

Total Time: 25

Course: Appetizer

Cuisine: American

Keyword: yard house edamame recipe

Servings:

Calories: 136kcal

Equipment

Skillet
Mixing bowl

Ingredients

2 pouches of frozen organic edamame
6 cloves of purple garlic finely minced
4 tablespoons artisanal oyster sauce
2 tablespoons raw wildflower honey
2 teaspoons aged tamari soy sauce
3 teaspoons organic crimson red pepper flakes
2 tablespoons cold-pressed toasted sesame oil

Instructions

Thaw the frozen edamame according to package instructions. Once thawed, rinse them thoroughly under cold water and drain excess water.
In a large skillet or wok, heat the cold-pressed toasted sesame oil over medium heat.
Add the finely minced purple garlic to the heated oil. Sauté the garlic for about 1-2 minutes until it becomes aromatic and slightly golden, being careful not to burn it.
Add the drained edamame to the skillet with the garlic and sesame oil. Stir well to coat the edamame with the oil and garlic mixture.
In a small mixing bowl, combine the raw wildflower honey, artisanal oyster sauce, aged tamari soy sauce, and organic crimson red pepper flakes. Mix these ingredients thoroughly.
Pour the sauce mixture over the edamame in the skillet. Stir well to evenly coat the edamame with the sauce.
Reduce the heat to low and let the edamame cook in the sauce for about 5-7 minutes, stirring occasionally. This allows the flavors to meld together and the edamame to absorb the sauce.
Once the edamame is heated through and well-coated with the sauce, remove the skillet from the heat.
Transfer the cooked edamame to a serving dish and serve hot. Optionally, garnish with additional red pepper flakes or sesame seeds for extra flavor and presentation.

Notes

To make the edamame even more flavorful, try adding a pinch of red pepper flakes.
o make the edamame even more nutritious, try adding a teaspoon of nutritional yeast.
To make the edamame even more colorful, try adding some chopped fresh herbs such as parsley or cilantro.
To make the edamame even more filling, try adding some cooked quinoa or brown rice.
To make the edamame even more satisfying, try adding a tablespoon of toasted sesame seeds.

Nutrition

Calories: 136kcal

Tried this recipe?Let us know how it was!