Trader Joe’s Argentinian shrimp recipe is a delectable seafood dish that is full of flavor and nutrition. It’s a simple yet delicious dish that can be enjoyed by everyone.
Whether you’re a seafood lover or just looking for a quick and easy dinner, this recipe is sure to be a hit.
The Argentinian shrimp is the star of this dish, and it’s complemented by various herbs and spices. The end result is a flavorful and nutritious meal that’s packed with protein.
What is trader joe’s argentinian shrimp?
Trader Joe’s Argentinian shrimp is a simple, delicious seafood dish that’s filled with flavor and nutrition. It features Argentinian shrimp, which are a type of wild-caught shrimp that are native to the Argentina region.
The dish is seasoned with various herbs and spices, including garlic, oregano, and paprika. The end result is a flavorful and nutritious meal that’s full of protein and other essential nutrients.
Why You’ll Love this trader joe’s argentinian shrimp recipe?
Trader Joe’s Argentinian shrimp recipe is a delicious and nutritious meal that’s perfect for busy weeknights. It’s easy to make and can be prepared in just minutes. In addition, the dish is packed with protein and other essential nutrients.
The Argentinian shrimp are also a great source of omega-3 fatty acids, which are known to have numerous health benefits. Plus, the dish is gluten-free and vegan-friendly, making it suitable for a variety of diets.
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The Ingredients
Clarified unsalted butter (melted): Used in the recipe to provide richness and flavor to the dish. Clarified butter is chosen for its pure buttery taste and higher smoke point, making it ideal for sautéing and cooking the shrimp without burning.
Crushed cloves of garlic: Garlic adds a distinct aromatic flavor to the shrimp dish. It infuses the butter with its pungent taste and aroma, enhancing the overall taste profile of the Argentinian Red Shrimp.
Double the amount of finely chopped Italian flat-leaf parsley for garnish: Fresh parsley is often used as a garnish to add a pop of color and a fresh herbal note to the dish. Chopping it finely and using double the amount could enhance the visual appeal and add a complementary flavor to the shrimp.
2 pounds Wild-caught Trader Joe’s Argentinian Red Shrimp (deveined and peeled): This is the main protein element of the recipe. The Argentinian Red Shrimp, known for its sweet flavor and firm texture, serves as the central ingredient, absorbing the flavors of the garlic-infused butter and parsley garnish, creating a delicious and savory dish.
Step by Step Instructions
STEP 1 – Preparing the Shrimp:
Rinse the Shrimp: Begin by rinsing the Argentinian Red Shrimp under cold water. This helps to clean them thoroughly. Pat them dry using paper towels to remove excess moisture.
Devein and Peel: Ensure the shrimp are deveined and peeled before use. This step helps to enhance the eating experience by removing any unwanted parts and making the shrimp more enjoyable.
STEP 2 – Preheating and Melting Butter:
Preheat the Skillet: Take a large skillet or frying pan and preheat it over medium heat.
Melt the Butter: Add clarified unsalted butter to the preheated skillet. Allow it to melt fully, ensuring an even distribution across the pan.
STEP 3 – Adding Garlic:
Introduce Garlic: Once the butter is melted, add crushed cloves of garlic to the pan. Allow the garlic to infuse its flavor into the butter. Stir occasionally for about 1-2 minutes until the aroma of the garlic becomes fragrant. Be cautious not to let the garlic brown or burn.
STEP 4 – Cooking the Shrimp:
Adjust Heat: Increase the heat to medium-high to ensure proper cooking temperature.
Add the Shrimp: Carefully place the prepared Argentinian Red Shrimp into the pan with the melted butter and garlic. Spread them evenly across the surface of the pan.
Cook Evenly: Cook the shrimp for approximately 2-3 minutes on each side. Keep an eye on them; they should turn pink and opaque. Stir occasionally to ensure they cook evenly. Shrimp cook quickly, so avoid overcooking to retain their tenderness.
STEP 5 – Garnishing and Serving:
Add Parsley: Once the shrimp are cooked through, sprinkle a generous amount of finely chopped Italian flat-leaf parsley over them in the pan. Gently toss the shrimp to coat them with the garlic-infused butter and parsley.
Transfer to Serving Dish: Carefully transfer the cooked shrimp to a serving platter or individual plates. Drizzle any remaining garlic butter from the pan over the shrimp for added flavor.
Garnish: For a final touch, garnish with additional fresh parsley if desired to enhance both the presentation and flavor of the dish.
STEP 6 – Enjoying the Dish:
Serve Warm: Trader Joe’s Argentinian Red Shrimp are best enjoyed immediately while warm. Pair them with your preferred accompaniment such as rice, pasta, or other favorite side dishes to complement their flavors.
Notes
– For best results, use fresh Argentinian shrimp instead of frozen.
– You can also add other herbs and spices to the dish, such as cumin and cayenne pepper.
– If you don’t have a large skillet, you can also use a large sauté pan.
– Make sure to adjust the amount of salt and pepper according to your preference.
– You can also add other ingredients to the dish, such as diced tomatoes or capers.
Nutrition Information
Per serving, this Trader Joe’s Argentinian shrimp recipe provides:
– Calories: 170
– Total fat: 9 g
– Saturated fat: 1 g
– Cholesterol: 130 mg
– Sodium: 190 mg
– Carbohydrates: 3 g
– Fiber: 1 g
– Protein: 20 g
How to store trader joe’s argentinian shrimp recipe?
Leftovers of this Trader Joe’s Argentinian Shrimp recipe can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply place the shrimp in a skillet over medium heat and cook until heated through.
Variations
– Lemon Garlic Shrimp: Add a few tablespoons of lemon juice to the shrimp before cooking for an extra burst of citrus flavor.
– Spicy Shrimp: Add a pinch of cayenne pepper to the shrimp for a spicy kick.
– Fajitas:Serve the shrimp with your favorite fajita ingredients, such as grilled peppers and onions.
– Fried Shrimp: Dip the shrimp in a lightly beaten egg before coating in the spices for a crispy fried version.
– Pesto Shrimp: Toss the cooked shrimp in a few tablespoons of pesto for added flavor.
– Coconut Shrimp:Dip the shrimp in a mixture of coconut milk and flour before coating in the spices for a unique twist.
Equipment
- plate
- Pan
Ingredients
- 8 tablespoons Clarified unsalted butter melted
- 8 Crushed cloves of garlic
- Double the amount of finely chopped Italian flat-leaf parsley for garnish
- 2 pounds Wild-caught Trader Joe’s Argentinian Red Shrimp deveined and peeled
Instructions
- Rinse the Argentinian Red Shrimp thoroughly under cold water. Pat them dry using paper towels. Ensure the shrimp are deveined and peeled before use.
- In a large skillet or frying pan, heat the clarified unsalted butter over medium heat until fully melted.
- Once the butter is melted, add the crushed cloves of garlic to the pan. Let the garlic infuse into the butter, stirring occasionally, for about 1-2 minutes until fragrant. Be cautious not to let the garlic brown or burn.
- Increase the heat to medium-high. Carefully add the prepared Argentinian Red Shrimp to the pan. Cook the shrimp for approximately 2-3 minutes per side until they turn pink and opaque. Stir occasionally to ensure even cooking. Shrimp cooks quickly, so keep an eye on them to prevent overcooking.
- Once the shrimp are cooked through, sprinkle the double amount of finely chopped Italian flat-leaf parsley over the shrimp in the pan. Toss the shrimp gently to coat them with the garlic-infused butter and parsley.
- Transfer the cooked shrimp to a serving platter or individual plates. Drizzle any remaining garlic butter from the pan over the shrimp. Garnish with additional fresh parsley if desired.
- Serve the Trader Joe’s Argentinian Red Shrimp immediately while warm. They can be paired with rice, pasta, or your favorite side dishes.
Notes
- For best results, use fresh Argentinian shrimp instead of frozen.
- You can also add other herbs and spices to the dish, such as cumin and cayenne pepper.
- If you don’t have a large skillet, you can also use a large sauté pan.
- Make sure to adjust the amount of salt and pepper according to your preference.
- You can also add other ingredients to the dish, such as diced tomatoes or capers.
Nutrition
Frequently Asked Questions
Q1. Is Trader Joe’s Argentinian shrimp recipe gluten-free?
Yes, Trader Joe’s Argentinian shrimp recipe is gluten-free.
Q2. Is Trader Joe’s Argentinian shrimp recipe vegan-friendly?
Yes, Trader Joe’s Argentinian shrimp recipe is vegan-friendly.
Q3. How can I store leftovers of this dish?
Leftovers of this dish can be stored in an airtight container in the fridge for up to 3 days.
Q4. Can I use frozen Argentinian shrimp for this recipe?
Yes, you can use frozen Argentinian shrimp for this recipe, but for best results, use fresh shrimp.
Q5. What sides go well with this dish?
This dish goes well with a variety of sides, such as rice, quinoa, roasted vegetables, or a salad.
Q6. Can I add other herbs and spices to the dish?
Yes, you can add other herbs and spices to the dish, such as cumin and cayenne pepper.
Q7. What are the health benefits of Trader Joe’s Argentinian shrimp recipe?
Trader Joe’s Argentinian shrimp recipe is packed with protein and other essential nutrients. It’s also a great source of omega-3 fatty acids, which are known to have numerous health benefits. Plus, the dish is gluten-free and vegan-friendly.
Conclusion
Trader Joe’s Argentinian shrimp recipe is a simple yet flavorful and nutritious meal that’s perfect for busy weeknights.
It features Argentinian shrimp, which are a type of wild-caught shrimp that are native to the Argentina region, and is seasoned with various herbs and spices.
The end result is a flavorful and nutritious meal that’s packed with protein and other essential nutrients. Plus, the dish is gluten-free and vegan-friendly, making it suitable for a variety of diets.
So, if you’re looking for a delicious seafood dish that’s easy to make and full of flavor, this Trader Joe’s Argentinian shrimp recipe is sure to be a hit.
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Lori Walker is a passionate dietitian and food lover. She offers simple and nutritious recipes that don't take long to cook. In addition to sharing delicious dishes, she also shares useful advice on saving time and money in the kitchen. She believes that with a bit of creativity, anyone can make healthy meals that won't break the bank. Read more