Rinse the Argentinian Red Shrimp thoroughly under cold water. Pat them dry using paper towels. Ensure the shrimp are deveined and peeled before use.

In a large skillet or frying pan, heat the clarified unsalted butter over medium heat until fully melted.

Once the butter is melted, add the crushed cloves of garlic to the pan. Let the garlic infuse into the butter, stirring occasionally, for about 1-2 minutes until fragrant. Be cautious not to let the garlic brown or burn.

Increase the heat to medium-high. Carefully add the prepared Argentinian Red Shrimp to the pan. Cook the shrimp for approximately 2-3 minutes per side until they turn pink and opaque. Stir occasionally to ensure even cooking. Shrimp cooks quickly, so keep an eye on them to prevent overcooking.

Once the shrimp are cooked through, sprinkle the double amount of finely chopped Italian flat-leaf parsley over the shrimp in the pan. Toss the shrimp gently to coat them with the garlic-infused butter and parsley.

Transfer the cooked shrimp to a serving platter or individual plates. Drizzle any remaining garlic butter from the pan over the shrimp. Garnish with additional fresh parsley if desired.

Serve the Trader Joe's Argentinian Red Shrimp immediately while warm. They can be paired with rice, pasta, or your favorite side dishes.