Last Updated on July 16, 2023
If you are a fan of Outback Steakhouse, you must love their Tangy Tomato Dressing. It’s a delicious and tangy dressing that goes well with salads and vegetables alike. This tangy dressing is easy to make and has a great flavor that always leaves you wanting more.
But, did you know that you can make this mouthwatering dressing at home? With just a few simple ingredients, you can have homemade Tangy Tomato Dressing in no time! We’re going to show you how to make this delicious dressing at home with some simple ingredients.
What is Tangy tomato dressing?
Tangy tomato dressing is a zesty and flavorful salad dressing or marinade. It has a tangy flavor with a hint of garlic, making it the perfect sauce for salads, sandwiches, and vegetables. Generally, it is served in the popular steak restaurant, Outback Steakhouse. But it is easy to make at home.
What does it taste like?
The Tangy Tomato Dressing tastes tangy and zesty with a hint of garlic. It can be used as a dip for vegetables, poured over salads and sandwiches, or used as a marinade. It is a flavorful, yet light dressing that is perfect for any occasion.
How did I first get introduced to Tangy tomato dressing?
I was first introduced to Outback Steakhouse’s Tangy Tomato Dressing when my friends and I visited the restaurant. We were all amazed at how delicious it was and vowed to make it at home. After doing some research, I found that the dressing is actually very easy to make with just a few simple ingredients.
How to make the Tangy tomato dressing?
Making the tangy tomato dressing is simple and easy. The key ingredients for this recipe include the following ingredients.
You can also checkout the following sauces Recipe :
Ingredients
- 1 can diced tomatoes,
- 1 envelope Italian salad dressing mix
- 1 tablespoon olive oil
- 1 tablespoon cider vinegar
Step by step instructions
1. Drain the diced tomatoes and reserve the juice.
2. In a small bowl, combine the olive oil, Italian dressing mix, cider vinegar, and reserved juice from the canned tomatoes. Stir until combined.
3. Pour over your favorite salad or tossed vegetable dish.
Tips
- If you want to give the Tangy tomato dressing a creamier texture, try adding 1/4 cup of avocado, but be sure to mash it up before adding it.
- You can also add some chopped herbs such as basil or parsley if desired.
- Make sure to refrigerate any leftover dressing.
Equipment
- Blender
- Bowl
Ingredients
- 1 can diced tomatoes,
- 1 envelope Italian salad dressing mix
- 1 tablespoon olive oil
- 1 tablespoon cider vinegar
Instructions
- Drain the diced tomatoes and reserve the juice.
- In a small bowl, combine the olive oil, Italian dressing mix, cider vinegar, and reserved juice from the canned tomatoes. Stir until combined.
- Pour over your favorite salad or tossed vegetable dish.
Video
Notes
- If you want to give the Tangy tomato dressing a creamier texture, try adding 1/4 cup of avocado, but be sure to mash it up before adding it.
- You can also add some chopped herbs such as basil or parsley if desired.
- Make sure to refrigerate any leftover dressing.
Nutrition
Nutrition Information
The nutrition information for a serving size (2 tablespoons) of the Tangy Tomato Dressing is as follows:
- Calories: 46;
- Total fat: 4g;
- Saturated fat: 0.5g;
- Cholesterol: 0mg;
- Sodium: 254mg;
- Carbohydrates: 2.8g;
- Protein: 0.3g
What to serve with the Tangy tomato dressing?
The tangy tomato dressing is great on its own as a salad dressing. It also goes well with a variety of dishes including grilled vegetables, pasta salads, and even sandwiches or wraps. Besides, it is a great way to add flavor and moisture to grilled chicken or fish.
How to store leftover the Tangy tomato dressing?
Any leftover tangy tomato dressing should be stored in an airtight container and refrigerated. It will keep for up to 2 weeks. Also, it can be frozen for up to 3 months. Make sure to label the container with the date it was made so you know when to discard it.
Can pregnant women eat this?
Yes, pregnant women can consume tangy tomato dressing. However, they should be mindful of their intake as some ingredients in the dressing may contain high levels of sodium that could be harmful to their health and the health of their unborn baby.
FAQs
Can I use fresh tomatoes instead of canned ones?
Yes, fresh tomatoes can be used as an alternative to canned in this recipe. Simply dice the tomato and add it to the other ingredients when making the dressing.
How many calories are in a serving of this Tangy Tomato Dressing?
A 2-tablespoon serving has 46 calories.
Can I freeze this Tangy Tomato Dressing?
Yes, the Tangy Tomato Dressing can be frozen for up to 3 months.
Is tangy tomato dressing vegan-friendly?
Yes, this tangy tomato dressing is vegan-friendly as it does not contain any animal products.
Wrapping Up
In conclusion, the Tangy Tomato Dressing is a delicious and simple recipe that can be used to create a variety of dishes. It’s also easy to make with only a few ingredients and a few minutes of prep time. The dressing is also a great way to add flavor and moisture to meals, making them more exciting and enjoyable.
By following the simple mentioned steps and tips, you can enjoy this delicious dressing whenever the craving strikes!
Please share this recipe with your friends and family to help them make the most out of their meals. Thank you for your time.
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Rebecca Novak is a trained chef with over 10 years of experience in the food industry. She has worked in both fine dining and casual Hungarian restaurants and specializes in creating dishes using fresh, seasonal ingredients. She also loves exploring different cuisines worldwide, which allows her to bring unique flavors and ideas to the recipes she creates for Hungarianchef.com. Read more
