Taco Time Hot Sauce Recipe is an American condiment made from dried arbol peppers, vegetables and spices. This sauce has an addictive flavor with a mild to medium kick of heat that’s perfect for tacos or any other Mexican dish. The best part is that it can be prepared quickly and easily in just one pot.
This sauce combines the best of both worlds – fresh, vibrant flavors and a delicious kick of heat. It’s the perfect condiment to add some zing to your favorite tacos or other dishes. In this article, we’ll show you step-by-step how to make Taco Time Hot Sauce Recipe at home. We’ll also explain the health benefits and nutrition facts of this delicious sauce.
What is Taco Time Hot Sauce Recipe?
Taco Time Hot Sauce Recipe is a popular condiment in the United States. It’s made from dried arbol peppers, vegetables and spices. The combination of these ingredients creates a vibrant flavor with a mild to medium kick of heat. It’s great on tacos, burritos or any other Mexican dish that needs some extra flavor.
What does it taste like?
Taco Time Hot Sauce Recipe has a unique flavor that combines the best of both worlds – fresh, vibrant flavors and a delicious kick of heat. It has a slightly sweet taste with notes of cumin, chili powder, and cilantro. The arbol peppers create a mild to medium level of heat that adds just enough spice to your dishes.
How did I first get introduced to the Taco Time Hot Sauce Recipe?
I was first introduced to Taco Time Hot Sauce Recipe when I moved to Arizona for college. It was my roommate’s favorite condiment and he used it on pretty much everything from tacos, burritos and nachos. He would make it from scratch and the flavor was so good that I started making my own.
How to make Taco Time Hot Sauce Recipe?
Making Taco Time Hot Sauce Recipe is an easy and quick process. You can use fresh ingredients or substitute with store-bought items if desired.
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Ingredients
- ⅓ tsp Cumin Powder
- ½ cup Carrot, Cubed
- ⅓ tsp Chili Powder
- ½ cup White Onion, Cubed
- ½ cup Distilled White Vinegar
- Salt To Taste
- Black Pepper To Taste
- 1 Small Red Bell Pepper, Cubed
- 1 cup 55 Or 60 Dried Arbol Peppers
- ½ cup Water
- 1 tbsp Fresh Cilantro
- 1 Stalk Medium Celery, Cut Into 1-Inch Pieces
Step by step instructions
Step 1
Begin by soaking the arbol peppers in ½ cup of hot water for 15-20 minutes until softened. Once the peppers are done, drain and set aside.
Step 2
In a medium saucepan over medium heat, add the carrots, onion, bell pepper and celery with a few drops of oil and sauté for 5 minutes, stirring often. Add the cumin, chili powder and cilantro to the vegetables and mix until all is well combined.
Step 3
In a blender or food processor, add the softened arbol peppers and ½ cup of water and blend until it forms a paste-like consistency. Add the pepper paste to the vegetables and mix until all is well combined.
Step 4
Put the saucepan back over medium heat and add ½ cup of white vinegar and salt, black pepper to taste and let simmer for 10 minutes or until desired consistency. Once done, transfer to a jar or container and store in the fridge for up to 2 weeks.
Tips
• If you don’t have an arbol pepper, feel free to substitute it with another type of pepper like jalapeño or serrano.
• Adjust your spices according to taste, adding more chili powder or cumin if desired.
• Use a food processor or blender to make a smoother consistency.
• Feel free to use other vegetables such as garlic, zucchini or bell peppers for different flavour profiles.
• If you find the sauce is too spicy, add more vinegar or water to balance it out.
Equipment
- Saucepan
- Blender
Ingredients
- ⅓ tsp Cumin Powder
- ½ cup Carrot, Cubed
- ⅓ tsp Chili Powder
- ½ cup Distilled White Vinegar
- Salt To Taste
- Black Pepper To Taste
- 1 Small Red Bell Pepper, Cubed
- 1 cup 55 Or 60 Dried Arbol Peppers
- ½ cup Water
- 1 tbsp Fresh Cilantro
- 1 Stalk Medium Celery, Cut Into 1-Inch Pieces
Instructions
- Begin by soaking the arbol peppers in ½ cup of hot water for 15-20 minutes until softened. Once the peppers are done, drain and set aside.
- In a medium saucepan over medium heat, add the carrots, onion, bell pepper and celery with a few drops of oil and sauté for 5 minutes, stirring often. Add the cumin, chili powder and cilantro to the vegetables and mix until all is well combined.
- In a blender or food processor, add the softened arbol peppers and ½ cup of water and blend until it forms a paste-like consistency. Add the pepper paste to the vegetables and mix until all is well combined.
- Put the saucepan back over medium heat and add ½ cup of white vinegar and salt, black pepper to taste and let simmer for 10 minutes or until desired consistency. Once done, transfer to a jar or container and store in the fridge for up to 2 weeks.
Video
Notes
Nutrition
Nutrition Information
This recipe is packed with vitamins and minerals. Carrots are rich in vitamin A which helps with maintaining healthy eyes and skin, while onions contain vitamins C and B6 and are known to help boost immune system health. The arbol peppers add a nice kick of flavor and heat, as well as provide some vitamin A.
What to serve with Taco Time Hot Sauce Recipe?
Taco Time Hot Sauce Recipe is a great addition to any Mexican-style meal. It can be served with tacos, burritos, enchiladas or even used as a marinade for grilled meats. It also makes a great dip for chips or veggies.
How to store leftover Taco Time Hot Sauce Recipe?
Extra Taco Time Hot Sauce Recipe can be stored in an airtight container in the fridge for up to two weeks. Be sure to give it a good stir before using again as the ingredients may separate when refrigerated.
Can pregnant women eat this?
Yes, this recipe is safe for pregnant women to consume. However, if there are any concerns, is always recommended to consult with a doctor before consuming any new foods. Besides, it is important to make sure all ingredients are fresh and of good quality.
FAQs
How spicy is Taco Time Hot Sauce Recipe?
The heat level of this sauce varies depending on the peppers used and how much chili powder you add. Feel free to adjust the recipe according to your taste.
Can I freeze this sauce?
Yes, you can freeze this sauce for up to 3 months. To do so, let the sauce cool completely before transferring it to an airtight container and placing it in the freezer.
Is it possible to make this sauce vegetarian?
Yes, you can make this recipe vegan by substituting the white vinegar for apple cider vinegar or lemon juice. You can also omit the cilantro if desired.
How long does it take to make this recipe?
This recipe takes about 25 minutes from start to finish. It’s a quick and easy way to add some extra flavor to your meals!
Is Taco Time Hot Sauce Recipe gluten-free?
Yes, this recipe is naturally gluten-free. Be sure to double check all ingredients labels if you have any dietary restrictions or allergies.
Wrapping Up
Taco Time Hot Sauce Recipe is a delicious and easy-to-make sauce that adds some extra flavor to any Mexican dish. It only takes minutes to make and can be stored for up to two weeks in the fridge, making it great for meal prepping as well. With some simple pantry staples and a few extra spices, you can make this delicious sauce in no time.
Taco Time is known for its bold and flavorful combinations, so why not give this recipe a try? You won’t be disappointed. Please share this recipe with friends and family who love spicy food. Thank you.
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Rebecca Novak is a trained chef with over 10 years of experience in the food industry. She has worked in both fine dining and casual Hungarian restaurants and specializes in creating dishes using fresh, seasonal ingredients. She also loves exploring different cuisines worldwide, which allows her to bring unique flavors and ideas to the recipes she creates for Hungarianchef.com. Read more