Last Updated on October 28, 2023
This lasagna comes from the renowned Skinner restaurant, known for its mouth-watering Italian cuisine. Their famous lasagna has been enjoyed by countless customers and now you can recreate it in your own kitchen with this simple guide.
Skinner restaurant was founded by Chef Mario Skinner, who has been perfecting his lasagna for over 20 years. Made with fresh ingredients and cooked to perfection, this lasagna is a favorite among regulars and first-time visitors alike.
Follow this guide to bring the taste of Skinner restaurant into your home and impress your family and friends with this classic Italian dish. So let’s get started!
What is Skinner Lasagna?
Skinner Lasagna is a classic Italian dish made with layers of lasagna noodles, meat, cheese, and sauce. What sets it apart is the use of fresh ingredients and the perfect balance of flavors in each layer.
The lasagna in Skinner restaurant has achieved a perfect blend of savory meat, creamy cheese, tangy tomato sauce, and al dente noodles that will leave you craving more. The layers are baked to perfection, creating a delicious and hearty meal.
This dish is also known for its versatility as you can mix and match ingredients to suit your preferences or dietary needs. Whether you prefer a vegetarian option or want to add extra vegetables, Skinner Lasagna can be customized to your liking while still retaining its authentic taste.
Why You’ll Love This Skinner Lasagna?
Not only is Skinner Lasagna a crowd-pleasing dish, but it also has some health benefits. The use of fresh ingredients and lean ground beef provides protein and nutrients essential for a balanced diet. Additionally, the lasagna can be prepared with whole wheat noodles for added fiber.
But above all, you’ll love this dish because it brings the taste of Skinner restaurant into your home. The layers of flavor and the heartiness of this lasagna will have you coming back for seconds. And you can easily recreate it anytime you’re craving some authentic Italian comfort food.
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Ingredients
- Eggs: The eggs in this act as a binding agent for the other ingredients and give the lasagna structure.
- Salt and Pepper: These seasonings add flavor to the dish. You can adjust the amounts according to your taste preferences.
- Parmesan Cheese: This cheese adds a delicious nutty and salty flavor to the lasagna.
- Ground Beef: This protein source adds heartiness to the dish, making it a filling meal.
- Lasagna Noodles: These are the main component of the dish and provide the classic layered texture of lasagna.
- Parsley: This herb adds freshness and color to the dish.
- Water: Water is used to cook the noodles and helps soften them for easy layering.
- Ricotta Cheese: This creamy cheese adds a delicious texture and flavor to the lasagna.
- Spaghetti Sauce: This is the base of the dish, providing a rich tomato flavor.
- Mozzarella Cheese: This cheese adds gooeyness and richness to the dish.
Directions
Step 1
Cook the Ground Beef
- Begin by heating a large skillet over medium-high heat.
- Add in the ground beef, breaking it up into small pieces with a wooden spoon or spatula.
- Cook until browned and no longer pink, stirring occasionally to ensure even cooking.
- Drain any excess grease from the skillet and set the cooked beef aside for later use.
Step 2
Cook the Lasagna Noodles
- In a large pot, bring water to a boil and add in the lasagna noodles.
- Cook for 8-10 minutes or until al dente (firm but not hard).
- Drain the cooked noodles and set them aside on a clean surface to cool.
Step 3
Assembly
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, beat together the eggs, salt, pepper, and parmesan cheese.
- Stir in the cooked ground beef and parsley until well combined.
- Spread half of the spaghetti sauce on the bottom of a 9×13-inch baking dish.
- Begin layering the lasagna noodles on top of the sauce, followed by a layer of the meat mixture, a layer of ricotta cheese, and a sprinkle of mozzarella cheese.
- Repeat these layers until all ingredients are used up, finishing with a final layer of mozzarella cheese.
Step 4
Bake
- Cover the baking dish with aluminum foil and bake for 25 minutes.
- Remove the foil and bake for an additional 25 minutes, or until the cheese is melted and bubbling.
Step 5
Let it Rest
- Once fully cooked, remove the lasagna from the oven and let it rest for at least 10 minutes before serving.
- This will allow the lasagna to cool slightly and set, making it easier to slice and serve.
Notes
- You can add in other vegetables such as spinach or bell peppers to the meat mixture for added nutrients and flavor.
- For a vegetarian version, you can substitute the ground beef with tofu or lentils.
- To save time, you can use pre-cooked lasagna noodles instead of cooking them yourself.
Nutrition Information
Storage Tips
Leftovers can be stored in an airtight container and refrigerated for up to 3 days. To reheat, cover with aluminum foil and bake at 350°F (175°C) for 15-20 minutes, or until heated through.
You can also freeze Skinner Lasagna for up to 3 months. Let it thaw in the refrigerator overnight before reheating.
If reheating from frozen, cover with foil and bake at 350°F for 30-40 minutes, or until heated through. For best results, add a little extra sauce before reheating to prevent the lasagna from drying out.
Serving Suggestions
Here are a few serving suggestions to complement your delicious Skinner Lasagna:
- Serve with a side of garlic bread or breadsticks for dipping in the extra sauce.
- A fresh green salad with balsamic dressing pairs well with the hearty lasagna.
- For a complete Italian feast, serve alongside some chicken parmesan and spaghetti.
- Serve with a side salad and some garlic bread for a complete meal.
What other substitute can I use in Skinner Lasagna?
There are several substitutes you can use to customize your Skinner Lasagna:
- Swap out the ground beef for ground turkey or chicken for a leaner option.
- Use vegetable broth instead of water when cooking the noodles for added flavor.
- If you’re not a fan of ricotta cheese, try using cottage cheese instead. It will still add creaminess without being too overpowering.
Equipment
- Skillet
- Oven
- Pot
- Baking sheet
Ingredients
- 4 large eggs
- 1/2 tsp pepper
- 2 tsp salt
- 1 cup parmesan cheese grated
- 2 pounds of beef ground
- 16 oz lasagna noodles
- 1/2 cup parsley chopped
- 3 cups water
- 30 oz ricotta cheese
- 2 32 oz jar thick spaghetti sauce
- 24 oz mozzarella cheese shredded
Instructions
- Begin by heating a large skillet over medium-high heat. Add in the ground beef, ensuring it is evenly spread out in the pan. Use a wooden spoon or spatula to break up the meat into smaller pieces as it cooks.
- Continue cooking until the beef is browned and no longer pink, stirring occasionally for even browning. Once done, remove the cooked beef from the skillet and drain any excess grease.
- In a large pot, bring water to a boil before adding the lasagna noodles. Cook for approximately 8-10 minutes or until they reach an al dente texture (firm but not hard). Drain the cooked noodles and set them aside on a clean surface to cool.
- Preheat your oven to 375°F (190°C). In a large mixing bowl, beat together the eggs, salt, pepper, and parmesan cheese until well combined. Add in the previously cooked ground beef and parsley, stirring until evenly distributed.
- Spread half of the spaghetti sauce on the bottom of a 9×13-inch baking dish. Begin layering the lasagna noodles on top of the sauce, followed by a layer of the meat mixture, a layer of ricotta cheese, and a sprinkle of mozzarella cheese.
- Repeat these layers until all ingredients are used up, finishing with a final layer of mozzarella cheese.
- Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and continue baking for an additional 25 minutes, or until the cheese is melted and bubbly.
- Once it is fully cooked, remove the lasagna from the oven and let it rest for at least 10 minutes before serving to allow it to cool and set slightly. Serve warm and enjoy your delicious homemade Skinner Lasagna!
Notes
- You can add in other vegetables such as spinach or bell peppers to the meat mixture for added nutrients and flavor.
- For a vegetarian version, you can substitute the ground beef with tofu or lentils.
- To save time, you can use pre-cooked lasagna noodles instead of cooking them yourself.
Nutrition
FAQs
Can I make it spicier?
Yes, you can add red pepper flakes to the meat mixture or use a spicy spaghetti sauce for added heat.
What kind of salt should I use for the best results?
You can use regular table salt or sea salt for this. Just be sure to adjust the amount according to your taste preferences.
What if I don’t have Spaghetti Sauce?
You can substitute it with marinara sauce or your favorite tomato-based pasta sauce. Just make sure to taste and adjust the seasoning accordingly.
Conclusion
Thank you for trying out this delicious and iconic Skinner Lasagna! We hope you have fun making and consuming it as much as we did.
Please share this article with your friends and family if you found it helpful and be sure to leave us a rating and comment below.
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Rebecca Novak is a trained chef with over 10 years of experience in the food industry. She has worked in both fine dining and casual Hungarian restaurants and specializes in creating dishes using fresh, seasonal ingredients. She also loves exploring different cuisines worldwide, which allows her to bring unique flavors and ideas to the recipes she creates for Hungarianchef.com. Read more
