Red Lobster is an American-based restaurant chain founded in 1968. The company specializes in seafood dishes, such as lobster, shrimp, mussels, and clams.
It has over 700 locations all around the world and continues to provide seafood lovers with delicious meals. One of the most popular dishes on their menu is the Red Lobster Mussels.
It is the perfect seafood feast for any occasion! With our guide, you will be able to recreate this classic Red Lobster recipe at home. Read on to learn how!
What is Red Lobster Mussels?
Red Lobster Mussels is a classic seafood dish served in Red Lobster restaurants. It consists of succulent blue mussels cooked in a savory tomato sauce with garlic, parsley, basil, and white wine. This dish is delicious and sure to please the whole family!
The key to making this perfect dish is to use fresh ingredients to bring out the flavors. The tomatoes provide a subtle sweetness, while the garlic adds an extra zest to the dish. Parsley and basil add freshness and color contrast. Finally, white wine rounds out the flavor profile and creates a depth of taste that will have you coming back for more!
This scrumptious dish is easy to make with few ingredients required. Plus, it only takes a few minutes to make from start to finish! It’s the perfect seafood feast for any occasion and is sure to be a hit with your guests.
How did I first get introduced to the Red Lobster Mussels?
My first introduction to Red Lobster Mussels was during a visit to one of their restaurants. As soon as I saw it on the menu, I knew that I had to try it! The combination of succulent mussels cooked in a savory tomato sauce sounded like a match made in heaven.
Plus, I could tell from the description that it was going to be an easy dish to recreate at home. My first attempt at making Red Lobster Mussels turned out wonderfully! I used fresh ingredients, so the flavor really popped with each bite.
The tomatoes added a subtle sweetness while the garlic and parsley gave the dish some zest. I could also taste the white wine in the background, which rounded out the flavor profile nicely.
I was so proud of my first attempt at recreating this classic dish! I was also surprised at how quickly and easily it came together. All in all, it took me less than 30 minutes from start to finish.
I knew then that Red Lobster Mussels would become one of my favorite dishes going forward! Since then, I’ve made this delicious recipe countless times. It always turns out great and is a big hit with my family.
Every time I make it, I find myself reminiscing about the first time I tried Red Lobster Mussels in the restaurant. It never fails to bring back wonderful memories of that day.
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How to make Red Lobster Mussels?
Making Red Lobster Mussels is surprisingly easy and only requires a few steps. All you need is fresh ingredients & follow our step-by-step instructions:
Ingredients
- Diced tomatoes: This adds a subtle sweetness and flavor to the recipe.
- Garlic: Adds a unique flavor and zest to the dish.
- Parsley: Gives the dish an added color contrast and freshness.
- Basil: Aromatic herb that complements the tomatoes, garlic, parsley, wine, and mussels.
- Mussels: Fresh blue mussels add a unique briny flavor and texture to the dish.
- Pasta: Great for soaking up all the flavors in this recipe.
- White wine: Adds complexity and depth of flavor.
- Salt & pepper: Season the dish.
Step-by-step instructions
Step 1
Cook the pasta
- Bring a large pot of salted water to a boil
- Add the pasta and cook according to the package instructions
- Drain and set aside
Step 2
Prepare the mussels
- Rinse and scrub 24 mussels under running cold water (discard any that are open)
- Set aside
Step 3
Make the sauce
- In a large skillet over medium heat, add the tomatoes and garlic
-Cook for about 5 minutes, until the tomatoes start to thicken
- Add the parsley, basil, mussels, pasta, and wine, and season with salt and pepper. Stir to combine
Step 4
Cook the Red Lobster Mussels
- Cover the skillet with a lid and cook for about 5 minutes, or until all the mussels are open and cooked through
- Discard any mussels that do not open
Step 5
Serve!
- Place the Red Lobster Mussels over cooked pasta
- Serve.
Tips
- Make sure to use fresh mussels for the best flavor and texture
- Use a good quality white wine for the most complexity in flavor
- Season generously with salt & pepper to bring out all of the flavors
- Feel free to add other herbs and spices according to your preference!
Equipment
- Pot
- Skillet
Ingredients
- 1 can 8 ounce size diced tomatoes, undrained
- 6 tsp chopped fresh garlic
- 6 tsp chopped fresh parsley
- 1/2 cup loosely packed chopped fresh basil
- 24 blue mussels scrubbed and rinsed
- pasta of your choice
- 1 cup dry white wine
- 1 tsp salt
- 1/4 tsp white pepper
Instructions
- Bring a pot of salted water to a boil. Cook the pasta according to package instructions and drain afterward.
- Start preparing the mussels by scrubbing each one under cold running water – discard any mussels that are already open. Once you’re done, set them aside for later use.
- Create the sauce by sautéing diced tomatoes with garlic in a large skillet over medium heat for roughly 5 minutes, until the tomatoes thicken. Then add parsley, basil, mussels, cooked pasta, and white wine. Season with salt and pepper according to your taste.
- Cover the skillet and let it cook for approximately five minutes or until you notice that every single mussel has opened up. Discard any mussels that do not open, as they are not suitable for consumption.
- Serve the Red Lobster Mussels over your cooked pasta! Enjoy this delicious seafood feast with friends and family.
Video
Notes
- Make sure to use fresh mussels for the best flavor and texture
- Use a good quality white wine for the most complexity in flavor
- Season generously with salt & pepper to bring out all of the flavors
- Feel free to add other herbs and spices according to your preference!
Nutrition
Nutrition Information
What to serve with Red Lobster Mussels?
Here are some great sides to serve with Red Lobster Mussels:
- Buttered bread for dipping in the sauce
- Crispy roasted potatoes
- Steamed vegetables such as green beans or asparagus
- Garlic toast
- Roasted garlic and herbed potatoes
How to store leftover Red Lobster Mussels?
Leftover Red Lobster Mussels can be stored in an airtight container and refrigerated for up to three days. To reheat, simply place the mussels in a skillet over medium heat until warmed through.
It is important to note that any leftover mussels should not be eaten as they may have spoiled. Instead, discard them immediately after use or store them in the refrigerator.
It is also a good idea to discard any mussels that have been left out at room temperature for more than two hours.
Can pregnant women eat this?
Pregnant women should always consult with their doctor or midwife before consuming any seafood dish. This includes Red Lobster Mussels, as it contains raw shellfish which may contain mercury and other contaminants that could be harmful to the unborn baby.
However, if a pregnant woman is advised by her healthcare provider that she can safely consume mussels, then Red Lobster Mussels could be a great dish to enjoy during pregnancy.
Fresh mussels are low in calories, fat, and cholesterol, and provide essential vitamins and minerals like vitamin B12, iron, magnesium, and zinc. Plus, the tomatoes and herbs used in this recipe are packed with antioxidants that can help boost immunity and ward off infections.
FAQs
Does Red Lobster Mussels contain gluten?
No, the only ingredients in Red Lobster Mussels are mussels, tomatoes, garlic, parsley, basil, white wine, and pasta. None of these ingredients contain gluten.
Can I use frozen mussels for this recipe?
Yes – you can use either fresh or frozen mussels for this recipe. However, fresh mussels are always preferred as they have a better flavor and texture than frozen mussels.
Can I make Red Lobster Mussels vegan?
Yes – you can easily make this dish vegan by omitting the white wine and substituting it with vegetable broth. You can also omit the pasta and serve the mussels and sauce over a bed of steamed greens or your favorite grain.
Wrapping Up
In this article, we’ve shared a delicious Red Lobster Mussels recipe that is surprisingly easy to make. All you need is fresh ingredients and a few simple steps. Plus, this dish is also loaded with vitamins and minerals so it can be enjoyed by the whole family.
We hope you give this delectable seafood dish a try! And don’t forget to share this article with your friends and family. Thank you for reading.
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Rebecca Novak is a trained chef with over 10 years of experience in the food industry. She has worked in both fine dining and casual Hungarian restaurants and specializes in creating dishes using fresh, seasonal ingredients. She also loves exploring different cuisines worldwide, which allows her to bring unique flavors and ideas to the recipes she creates for Hungarianchef.com. Read more