Macayo’s Green Corn Tamale Recipe – Hungarian Chef
Macayo’s green corn tamales are a classic Mexican dish that has been enjoyed for generations. Tamales are made with cornmeal, filled with a savory filling, and steamed in a corn husk. They are traditionally served with a variety of toppings such as salsa, cheese, and sour cream. Macayo’s green corn tamales have a unique flavor … Read more