Prairie Dust Recipe – Hungarian Chef

Prairie Dust is a flavorful blend of spices used to enhance dishes and add an extra kick of flavor. It’s made with paprika, garlic powder, black pepper, salt, cayenne pepper, and onion powder – all ingredients that are likely already in your pantry.

At its core, Prairie Dust is about bringing out the natural sweetness of the ingredients and rounding out all of the flavors with salt. But it’s also about having fun and playing around with different measurements to get just the right combination for your palate.

The great thing about Prairie Dust is that it can be used on just about any dish. It adds a zesty flavor that will take your dish to the next level.

How did I first get introduced to the Prairie Dust?

I first got introduced to Prairie Dust when I had dinner with a friend. She served us a delicious meal of grilled steak and potatoes that had been liberally sprinkled with the zesty dust. The flavors were incredibly balanced and the combination was unlike anything I had ever tasted before.

After my first bite, I couldn’t help but ask her what she had put on the food. She told me it was Prairie Dust and I immediately knew that I wanted to learn how to make my own so I could recreate this amazing flavor for myself.

I soon found out that making Prairie Dust is incredibly easy and only requires a few ingredients. All you have to do is mix all of the spices together in a bowl and you’re done. It was such a relief to find out that I didn’t need any fancy ingredients or complicated techniques in order to make the dust at home.

Since then, I’ve been spreading the word about Prairie Dust and how easy it is to make. Everyone I know has been so impressed with its complexity of flavor and how it can easily elevate any dish. I’ve even hosted a few dinner parties where Prairie Dust has been the star of the show and everyone left completely satisfied.

I’m so happy that I decided to try out Prairie Dust and learned how to make it at home. Its unique flavor is something that I’ll continue to enjoy for years to come.

How to make Prairie Dust?

Making Prairie Dust is incredibly easy and only requires a few ingredients. Just follow the step-by-step instructions below and you’ll have your own batch of flavorful, zesty Prairie Dust in no time.

You can also read the following appetizer recipes:

• Preparing Your Own Panada Dish
• Texas Roadhouse-Style Corn Recipe for You to Try
• DIY Bubur Kacang Hijau Recipe

Ingredients

• Paprika: This spicy, smoky spice adds a deep and savory flavor to the prairie dust.
• Garlic Powder: This pungent powder is an essential part of adding flavor to the dish.
• Ground Black Pepper: Adding the right amount of heat, black pepper brings out the spiciness of the dust.
• Salt: Salt helps round out all flavors and brings out the natural sweetness of the ingredients.
• Cayenne Pepper: This fiery pepper adds a kick of heat that is balanced by paprika, garlic powder, and black pepper.
• Onion Powder: Adding subtle sweetness to the mix, onion powder helps tie together all other flavors.

Step-by-step instructions

Step 1

Gather the Ingredients

• Gather all your ingredients together and measure out the correct amounts.
• To get the best result, make sure that you are precise when measuring out each ingredient.

Step 2

Mix the Ingredients Together

• In a medium bowl, mix together all of your spices until combined.
• Make sure to distribute all of the flavors for an even coating.

Step 3

Sprinkle the Prairie Dust on Your Dish

• Sprinkle your premade prairie dust onto your desired dish.
• Depending on the flavor you want, you can adjust the amount of each ingredient to get your desired outcome.

Tips

• Start off with small amounts of each ingredient and add more as desired.
• Don’t be afraid to experiment with different combinations and amounts of each spice.
• When adding the cayenne pepper, start off slow – you can always add more later if needed.
• Always taste as you go to make sure your Prairie Dust is just right.

Nutrition Information

What to serve with Prairie Dust?

Here are a few of my favorite things to serve with Prairie Dust:

• Grilled steak, chicken, or fish.
• Roasted potatoes or root vegetables.
• Sauteed vegetables such as mushrooms or bell peppers.
• Fried eggs for breakfast.
• Popcorn for a delicious snack.
• Fresh avocado slices topped with Prairie Dust.
• Mix it with mayonnaise or plain yogurt for a delicious dip.

How to store leftover Prairie Dust?

If you have any leftover Prairie Dust, it can be stored in an airtight container for up to 3 months. Make sure to store the container in a cool, dry place away from direct sunlight.

When ready to use again, just sprinkle some on your desired dish and enjoy! It’s always great to have a batch of Prairie Dust on hand for a quick and simple flavor boost.

FAQs 

Wrapping Up

I hope you enjoyed this article & learned all you wanted to know about Prairie Dust! Making your own version of this zesty, flavorful seasoning is easy and rewarding. It’s the perfect way to add a unique twist to your favorite dishes.

Thank you for reading this article, please share this with anyone who enjoys cooking and experimenting with different flavors.

You Might Also Like These Recipes!

• Outback Steakhouse Steak Seasoning: A Homemade Recipe
• Making a Milk and Molasses Enema at Home
• Baking a Red Velvet Sweet Potato Pie Yourself