Pollo Regio salsa verde is an American dipping sauce that has been around for centuries. It’s served in the popular chain restaurant Pollo Ragio. As the name implies, this sauce has a verdant hue and is made with fresh ingredients.
It indeed offers a unique flavor combination of garlic, cilantro, and jalapeño peppers that are perfect for dipping nachos or use as a marinade for chicken.
that’s why people often look for a way to make it at home. Do you know that making this sauce at home is easy it only needs a few ingredients. Here is the recipe for this famous dip and all the other details you need to know about it.
What is Pollo regio salsa verde?
Pollo regio salsa verde is a flavourful dipping sauce originating from the state of Texas. It is a kind of dipping sauce that the popular chain restaurant Pollo Regio serve with their signature dish. It is a combination of a few fresh and flavorful ingredients that are blended together with olive oil. This flavorful green salsa is spicy, tangy, and smoky all at the same time.
What does it taste like?
Pollo regio salsa verde is a savory and flavorful sauce made from jalapenos, garlic, and lime juice. It has an intense flavor of smoky heat balanced with the tartness of the tomatillos. It’s an incredibly delicious dish that’s sure to please both your taste buds and tummy.
How did I first get introduced to the Pollo Regio salsa verde?
I first discovered Pollo Regio salsa verde when I was visiting family in Texas where the chain restaurant Pollo Regio is situated. The unique flavor and texture of the sauce were unlike anything I had ever tasted before and it quickly became my favorite dish.
How to make Pollo regio salsa verde?
Making Pollo regio salsa verde is an easy and delicious way to add lots of flavor to your favorite dishes. Here is the list of ingredients.
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Ingredients
- 18 Jalapenos
- ¾ tsp Salt Or To Taste
- ¾ cup Pastene Sunflower Oil
- 2 Cloves Garlic
- 2 tbsp Fresh Lime Juice
Step by step instructions
Step 1
Preheat the oven to 350F and roast jalapenos for about 20 minutes until they start to blister.
Step 2
Peel off the skin then de-seed and finely chop the jalapeños.
Step 3
In a blender, combine chopped jalapeños, garlic cloves, and salt then blend until the ingredients become paste-like.
Step 4
Add in the oil and continue blending until all of the ingredients are completely combined and smooth.
Step 5
Finally, add lime juice and blend one last time to incorporate it into the sauce. Transfer your salsa verde to an airtight container and store it in the refrigerator for up to a week.
Tips
• If you prefer a spicier salsa, add more jalapeños or leave the seeds in
• Make sure that your blender is powerful enough to blend all of the ingredients together smoothly.
• You can also use fresh tomatillos for an extra tart flavor
Equipment
- Pot
- Blender
- Bowl
Ingredients
- 18 Jalapenos
- ¾ tsp Salt Or To Taste
- ¾ cup Pastene Sunflower Oil
- 2 Cloves Garlic
- 2 tbsp Fresh Lime Juice
Instructions
- Preheat the oven to 350F and roast jalapenos for about 20 minutes until they start to blister.
- Peel off the skin then de-seed and finely chop the jalapeños.
- In a blender, combine chopped jalapeños, garlic cloves, and salt then blend until the ingredients become paste-like.
- Add in the oil and continue blending until all of the ingredients are completely combined and smooth.
- Finally, add lime juice and blend one last time to incorporate it into the sauce. Transfer your salsa verde to an airtight container and store it in the refrigerator for up to a week.
Video
Notes
Nutrition
Nutrition Information
Pollo regio salsa verde is a low-calorie and nutritious dip. It contains vitamins, minerals, and antioxidants that are essential for health. It is also very low in fat, making it an ideal choice if you’re looking to watch your weight. An average serving of Pollo regio salsa verde contains around 90 calories.
What to serve with Pollo regio salsa verde?
Pollo regio salsa verde is the perfect dip for chips and nachos. It can also be used as a marinade for grilled chicken or fish, added to tacos or burritos, or served with quesadillas. It’s also great on eggs, sandwiches, salads, and vegetables.
How to store leftover Pollo regio salsa verde?
Any leftover Pollo regio salsa verde can be stored in an airtight container in the refrigerator for up to a week. You can also freeze this sauce by pouring it into ice cube trays and then transferring the frozen cubes to a freezer-safe bag or container. The frozen cubes will keep in the freezer for up to three months. To thaw, simply place the frozen cubes in an airtight container and let them thaw at room temperature.
Can pregnant women eat this?
Yes, pregnant women can eat Pollo regio salsa verde in moderation. However, it is recommended that pregnant women avoid eating spicy food as it may cause discomfort. It is also important to note that the jalapenos used in this recipe are high in Vitamin C and folate, which are important nutrients during pregnancy.
FAQs
What is the difference between Pollo regio salsa verde and regular salsa?
The main difference between Pollo regio salsa verde and regular salsa is that Pollo regio salsa verde contains jalapeños, garlic, lime juice, and oil making it spicier and more flavorful than regular salsa.
Can I make Pollo regio salsa verde ahead of time?
Yes, you can definitely make Pollo regio salsa verde ahead of time. Just store it in an airtight container in the refrigerator for up to a week. You can also freeze it by transferring it into ice cube trays and then transferring the frozen cubes to a freezer-safe bag or container. The frozen cubes will keep in the freezer for up to three months.
How can I make this recipe vegan?
To make this recipe vegan, simply replace the sunflower oil with a plant-based alternative, such as olive oil or coconut oil. You can also omit the lime juice.
Can I use canned jalapenos instead of fresh ones?
Yes, you can definitely use canned jalapeños in this recipe if you prefer. Just make sure to drain and rinse them before using them.
Wrapping Up
Pollo regio salsa verde is a delicious, low-calorie dip that can be used in a variety of dishes. It’s easy to make and full of flavor. With just a few simple ingredients, you can whip up this spicy salsa in no time.
Making this dipping sauce is indeed a simple and easy process that can be done even without much effort. You can even make it anytime you want and it is suitable for people of all ages.
So, share this recipe with your friends and family. Thank you for your time.
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Rebecca Novak is a trained chef with over 10 years of experience in the food industry. She has worked in both fine dining and casual Hungarian restaurants and specializes in creating dishes using fresh, seasonal ingredients. She also loves exploring different cuisines worldwide, which allows her to bring unique flavors and ideas to the recipes she creates for Hungarianchef.com. Read more