Peter Luger Steak Sauce is a legendary steak sauce that has been around for over a century. It has a unique blend of ingredients that makes it a perfect accompaniment to steak, burgers, and other grilled meats. The Peter Luger Steak Sauce Recipe is easy to make and can be tailored to your tastes. It is a great way to add some extra flavor to your steak, and it is sure to impress your guests!
What is Peter Luger’s Steak Sauce?
Peter Luger Steak House is a legendary and iconic restaurant located in Brooklyn, New York. Established in 1887, Peter Luger is renowned for serving some of the finest steaks in the world. The restaurant has earned numerous accolades for its commitment to excellence in steak preparation and its classic, old-world ambiance.
One of their key elements of the dining experience is Peter Luger’s Steak Sauce. While the exact recipe is a closely guarded secret, the sauce is crafted to complement the exceptional quality of the steaks served at Peter Luger.
Plus, the sauce is a thick, tangy sauce that is made with a mix of ingredients such as tomatoes, onions, garlic, and Worcestershire sauce. It has a unique flavor that is slightly sweet and slightly tart. The sauce is used on steak, burgers, and other grilled meats. It is also popularly used as a dipping sauce.
What does it Taste Like?
Peter Luger Steak Sauce has a unique flavor that is slightly sweet and slightly tart. It has a rich, smoky flavor with a hint of garlic and onion. The sauce is thick and creamy, and it coats the meat with its flavor. It is a perfect accompaniment to steak, burgers, and other grilled meats.
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Ingredients
- Ketchup:
Ketchup forms the base of the Peter Luger Steak Sauce, providing a sweet and tangy flavor. It adds richness and a tomato-based foundation to the sauce.
- Hot Sauce:
Hot Sauce introduces a spicy kick to the steak sauce, enhancing its overall flavor profile. It adds a zesty and lively element to the condiment.
- Worcestershire Sauce:
Worcestershire Sauce contributes a complex umami flavor with hints of tanginess and depth. It enhances the savory character of the steak sauce.
- Cider Vinegar:
Cider Vinegar adds acidity to the sauce, balancing the sweetness and enhancing the overall flavor. It provides a bright and refreshing note.
- Dark Brown Sugar or Light Brown Sugar + Molasses:
Brown Sugar, along with Molasses, adds sweetness and depth to the sauce. It helps create a well-rounded and caramelized flavor profile.
- Anchovy Paste (Optional):
Anchovy Paste, if used, contributes a subtle umami and briny note to the sauce. It enhances the overall richness and complexity.
- Dijon Mustard:
Dijon Mustard adds a sharp and tangy flavor, complementing the sweetness of the brown sugar. It contributes to the overall balance of flavors.
- Horseradish (Optional):
Prepared Horseradish, if included, adds a pungent and spicy kick to the sauce. It provides an extra layer of heat and flavor complexity.
- Salt and Pepper:
Salt and Pepper are essential for seasoning, allowing the adjustment of the overall taste and balance of flavors in the steak sauce.
Directions
Step 1: Combine Ingredients:
Begin the preparation by assembling all the required ingredients in a mixing bowl. These include ketchup, hot sauce, Worcestershire sauce, cider vinegar, brown sugar (or a combination of light brown sugar and molasses), anchovy paste (if using), Dijon mustard, and prepared horseradish (if using). Make sure each component is present in the bowl.
Step 2: Mix Thoroughly:
Using a spoon or whisk, stir the ingredients thoroughly. The goal is to achieve a well-combined mixture. Pay particular attention to dissolving the sugar, ensuring a smooth and homogenous consistency throughout the sauce.
Step 3: Adjust Seasoning:
Take a moment to taste the sauce and make necessary adjustments to the seasoning. Add salt and pepper as needed to attain the desired balance of flavors. This step ensures the sauce perfectly suits your taste preferences.
Step 4: Optional Heating (If Desired):
If a warm sauce is preferred, you have the option to heat the mixture. Place it in a saucepan over low heat, stirring continuously until it reaches your desired temperature. Exercise caution, especially if the sauce includes anchovy paste.
Step 5: Let it Rest:
Allow the sauce to rest for a recommended period of 15-20 minutes. This resting time is crucial as it enables the flavors to meld, and the sauce may naturally thicken, enhancing its overall taste and texture.
Step 6: Transfer and Store:
After the resting period, transfer the Peter Luger Steak Sauce to a clean, airtight container. If you do not plan to use it immediately, store it in the refrigerator to maintain its freshness and extend its shelf life.
Step 7: Serve:
Present the sauce alongside your favorite grilled steaks or other dishes. Its flavorful kick and well-balanced composition make it an excellent complement to various meats, adding an extra layer of richness.
Step 8: Enjoy:
Indulge in the rich and savory taste of Peter Luger Steak Sauce. Its distinct flavors enhance the overall culinary experience, making it a delightful addition to your preferred grilled meats or dishes!
Tips
– If you like a spicier sauce, you can add a pinch of cayenne pepper.
– If you want a thicker sauce, you can add a tablespoon of cornstarch to the mixture.
– You can adjust the amount of sugar depending on your taste.
– To bring out the flavors of the sauce, let it sit for at least 30 minutes before serving.
– You can add a splash of vinegar or lemon juice for a tangier flavor.
– To make the sauce more savory, you can add a tablespoon of Worcestershire sauce.
– You can also add fresh herbs such as thyme or rosemary for an extra flavor boost.
Nutrition Information
One serving of Peter Luger Steak Sauce contains approximately 5 calories, 0.3 grams of fat, 0.5 grams of carbohydrates, and 0.1 grams of protein.
What to Serve With Peter Luger Steak Sauce?
– Steak
– Burgers
– Grilled Chicken
– Roasted Potatoes
– Grilled Veggies
– French Fries
– Baked Fish
– Baked Beans
How to Store Leftover Peter Luger Steak Sauce?
Leftover Peter Luger Steak Sauce should be stored in an airtight container in the refrigerator for up to five days.
What Other Substitutes Can I Use in Peter Luger Steak Sauce?
– Ketchup: Ketchup can be used in place of the tomatoes in the steak sauce.
– Soy Sauce: Soy sauce can be used in place of the Worcestershire sauce.
– Mustard: Mustard can be used in place of the sugar in the steak sauce.
– Honey: Honey can be used in place of the sugar in the steak sauce.
– Balsamic Vinegar: Balsamic vinegar can be used in place of the Worcestershire sauce.
– Olive Oil: Olive oil can be used in place of the butter in the steak sauce.
– Hot Sauce: Hot sauce can be used in place of Worcestershire sauce.
Equipment
- Bowl
- Measuring spoons
Ingredients
- 1 Cup of Crimson Ketchup the scarlet elixir
- 2 Teaspoons of Fiery Hot Sauce the spirited spark
- 6 Tablespoons of Worcestershire Symphony Sauce
- 2 Tablespoons of Cider Vinegar the tangy apple essence
- 4 Tablespoons of Dark Brown Sugar or Light Brown Sugar with a Teaspoon of Molasses the sweet alchemy
- 2 Teaspoons of Optional Anchovy Paste the secret umami whisper
- 2 Tablespoons of Dijon Mustard the sophisticated tang
- 2 Teaspoons of Prepared Horseradish optionally daring
- Salt and Pepper to Taste the yin and yang dance of flavors
Instructions
- In a mixing bowl, combine ketchup, hot sauce, Worcestershire sauce, cider vinegar, brown sugar (or a combination of light brown sugar and molasses), anchovy paste (if using), Dijon mustard, and prepared horseradish (if using).
- Stir the ingredients thoroughly to ensure they are well combined. Make sure the sugar is dissolved, and the mixture has a smooth consistency.
- Taste the sauce and adjust the seasoning according to your preference. Add salt and pepper as needed for the desired balance of flavors.
- If you prefer a warm sauce, you can heat the mixture in a saucepan over low heat. Stir continuously until it reaches your desired temperature. Be cautious not to overheat, especially if using a sauce with anchovy paste.
- Allow the sauce to rest for at least 15-20 minutes. This allows the flavors to meld, and the sauce may thicken slightly.
- Transfer the Peter Luger Steak Sauce to a clean, airtight container. Store it in the refrigerator if not used immediately.
- Serve the sauce alongside your favorite grilled steaks or other dishes. It adds a flavorful kick to various meats.
- Enjoy the rich and savory taste of Peter Luger Steak Sauce on your favorite grilled meats or dishes!
Notes
- – If you like a spicier sauce, you can add a pinch of cayenne pepper.
- If you want a thicker sauce, you can add a tablespoon of cornstarch to the mixture.
- You can adjust the amount of sugar depending on your taste.
- To bring out the flavors of the sauce, let it sit for at least 30 minutes before serving.
- You can add a splash of vinegar or lemon juice for a tangier flavor.
- To make the sauce more savory, you can add a tablespoon of Worcestershire sauce.
- You can also add fresh herbs such as thyme or rosemary for an extra flavor boost.
Nutrition
Frequently Asked Questions
1. How long does Peter Luger’s Steak Sauce last in the refrigerator?
Answer: Peter Luger Steak Sauce will last up to five days in the refrigerator if stored in an airtight container.
2. Is Peter Luger Steak Sauce gluten-free?
Answer: Yes, Peter Luger’s Steak Sauce is gluten-free.
3. What kind of tomatoes should I use for Peter Luger Steak Sauce?
Answer: Any kind of tomatoes can be used for Peter Luger Steak Sauce.
4. Can I use fresh garlic in Peter Luger Steak Sauce?
Answer: Yes, you can use fresh garlic in Peter Luger Steak Sauce.
5. Can I freeze Peter Luger Steak Sauce?
Answer: Yes, you can freeze Peter Luger’s Steak Sauce.
6. Is Peter Luger Steak Sauce vegan?
Answer: Yes, Peter Luger’s Steak Sauce is vegan.
7. What other ingredients can I add to Peter Luger’s Steak Sauce?
Answer: You can add fresh herbs such as thyme or rosemary for extra flavor, or you can also add a splash of vinegar or lemon juice for a tangier flavor.
Conclusion
Peter Luger Steak Sauce is a delicious steak sauce that is perfect for steak, burgers, and other grilled meats. The Peter Luger Steak Sauce Recipe is easy to make and can be tailored to your tastes. It is a great way to add some extra flavor to your steak, and it is sure to impress your guests!
You can use fresh ingredients such as tomatoes, onions, garlic, and Worcestershire sauce to make this delicious steak sauce. You can also customize the flavors with sugar, olive oil, salt, and pepper. This steak sauce is sure to be a hit at your next dinner party!
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Rebecca Novak is a trained chef with over 10 years of experience in the food industry. She has worked in both fine dining and casual Hungarian restaurants and specializes in creating dishes using fresh, seasonal ingredients. She also loves exploring different cuisines worldwide, which allows her to bring unique flavors and ideas to the recipes she creates for Hungarianchef.com. Read more