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peter luger steak sauce

Peter Luger Steak Sauce Recipe

Peter Luger Steak Sauce is a legendary steak sauce that has been around for over a century.
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Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Course: sauce
Cuisine: American
Keyword: peter luger steak sauce recipe
Servings: 8
Calories: 5kcal

Equipment

  • Bowl
  • Measuring spoons

Ingredients

  • 1 Cup of Crimson Ketchup the scarlet elixir
  • 2 Teaspoons of Fiery Hot Sauce the spirited spark
  • 6 Tablespoons of Worcestershire Symphony Sauce
  • 2 Tablespoons of Cider Vinegar the tangy apple essence
  • 4 Tablespoons of Dark Brown Sugar or Light Brown Sugar with a Teaspoon of Molasses the sweet alchemy
  • 2 Teaspoons of Optional Anchovy Paste the secret umami whisper
  • 2 Tablespoons of Dijon Mustard the sophisticated tang
  • 2 Teaspoons of Prepared Horseradish optionally daring
  • Salt and Pepper to Taste the yin and yang dance of flavors

Instructions

  • In a mixing bowl, combine ketchup, hot sauce, Worcestershire sauce, cider vinegar, brown sugar (or a combination of light brown sugar and molasses), anchovy paste (if using), Dijon mustard, and prepared horseradish (if using).
  • Stir the ingredients thoroughly to ensure they are well combined. Make sure the sugar is dissolved, and the mixture has a smooth consistency.
  • Taste the sauce and adjust the seasoning according to your preference. Add salt and pepper as needed for the desired balance of flavors.
  • If you prefer a warm sauce, you can heat the mixture in a saucepan over low heat. Stir continuously until it reaches your desired temperature. Be cautious not to overheat, especially if using a sauce with anchovy paste.
  • Allow the sauce to rest for at least 15-20 minutes. This allows the flavors to meld, and the sauce may thicken slightly.
  • Transfer the Peter Luger Steak Sauce to a clean, airtight container. Store it in the refrigerator if not used immediately.
  • Serve the sauce alongside your favorite grilled steaks or other dishes. It adds a flavorful kick to various meats.
  • Enjoy the rich and savory taste of Peter Luger Steak Sauce on your favorite grilled meats or dishes!

Notes

  • - If you like a spicier sauce, you can add a pinch of cayenne pepper.
  • If you want a thicker sauce, you can add a tablespoon of cornstarch to the mixture.
  • You can adjust the amount of sugar depending on your taste.
  • To bring out the flavors of the sauce, let it sit for at least 30 minutes before serving.
  • You can add a splash of vinegar or lemon juice for a tangier flavor.
  • To make the sauce more savory, you can add a tablespoon of Worcestershire sauce.
  • You can also add fresh herbs such as thyme or rosemary for an extra flavor boost.

Nutrition

Calories: 5kcal
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