Patti LaBelle’s hot water cornbread is an authentic soul food classic. This Southern-style dish has been around for generations and is sure to please even the pickiest eaters!
With a few simple ingredients, you can recreate this delicious recipe at home. Serve it up with your favorite sides or enjoy it on its own – either way, you’ll be in for a real treat.
In this article, we’ll walk you through how to make Patti LaBelle’s hot water cornbread, plus some tips and tricks for perfecting the recipe. Let’s get started!
What is Patti LaBelle Hot Water Cornbread?
Patti LaBelle’s hot water cornbread is an easy-to-make Southern side dish typically made with yellow cornmeal, canola oil, sugar, salt, green onions, and thyme.
The ingredients are combined to form a batter which is then poured into a greased baking dish and baked until golden brown. This classic recipe has been around for generations.
What does it taste like?
Patti LaBelle’s hot water cornbread has a unique, crunchy texture and a slightly sweet flavor. The canola oil gives it a nice depth of flavor that balances out the sweetness of the sugar, while the green onions add a hint of freshness.
The thyme adds an earthy, herbal note that brings all the flavors together.
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How did I first get introduced to the Patti LaBelle Hot Water Cornbread?
I first got introduced to Patti LaBelle’s hot water cornbread on Patti LaBelle‘s youtube channel who is my favorite singer. Her video shows how to make this delicious recipe step-by-step, and I was instantly impressed by the ease with which it could be made.
I’ve been making it ever since for friends and family, and they all love it! It’s a great way to share some Southern hospitality.
How to make Patti LaBelle Hot Water Cornbread?
Making Patti LaBelle’s hot water cornbread is easy and quick. All you need to do is combine the ingredients & follow this step-by-step instruction:
Ingredients
Canola Oil: This is the main ingredient in the Patti LaBelle Hot Water Cornbread. It adds a nice texture and flavor to the dish, plus it’s good for you!
Yellow Cornmeal: This is what gives the cornbread its unique texture and crunch. Make sure to use high-quality cornmeal for the best results.
Salt and Sugar: These two ingredients help to season the cornbread and give it a subtle sweetness.
Thinly Sliced Green Onions: This adds a nice hint of flavor, plus they look really pretty when sprinkled on top!
Fresh Thyme Leaves: This herb adds a pop of freshness to the dish. Make sure to use fresh thyme for the best flavor.
Water: This is necessary to bring all the ingredients together and form a batter.
Step-by-step instructions
Step 1
Preheat your oven to 350°F (177°C) and lightly grease an 8-inch by 8-inch baking dish with canola oil.
Step 2
In a large bowl, combine two cups of canola oil, two cups of yellow cornmeal, one and a half teaspoons of salt, one teaspoon of sugar, one-fourth cup of thinly sliced green onions, and two teaspoons of fresh thyme leaves.
Step 3
In a separate bowl or measuring cup, stir together two cups of hot water and one teaspoon of canola oil.
Step 4
Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
Step 5
Pour the batter into the prepared baking dish and spread out evenly. Bake in preheated oven for 25 minutes, or until golden brown.
Step 6
Remove from the oven and let cool for at least 10 minutes before serving.
Tips
– Make sure to use high-quality cornmeal for the best results.
– If you want a touch more sweetness, add an extra teaspoon of sugar to the batter.
– You can also experiment with different herbs like rosemary or oregano in place of the thyme.
– Let the cornbread cool completely before cutting into it, as it will become more solid as it cools.
Equipment
- Bowl
- Nonstick skillet
- Medium spoon
Ingredients
- Canola Oil, Two Cups
- Sugar, One Teaspoon
- Thinly Sliced Green Onions, One-Fourth of a Cup
- Water, Two Cups
- Salt, One and a Half Teaspoons
- Fresh Thyme Leaves, Two Teaspoons
- Yellow Cornmeal, Two Cups
Instructions
- Preheat your oven to 350°F (177°C) and lightly grease an 8-inch by 8-inch baking dish with canola oil.
- In a large bowl, combine two cups of canola oil, two cups of yellow cornmeal, one and a half teaspoons of salt, one teaspoon of sugar, one-fourth cup of thinly sliced green onions, and two teaspoons of fresh thyme leaves.
- In a separate bowl or measuring cup, stir together two cups of hot water and one teaspoon of canola oil.
- Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
- Pour the batter into the prepared baking dish and spread out evenly. Bake in preheated oven for 25 minutes, or until golden brown.
- Remove from the oven and let cool for at least 10 minutes before serving.
Video
Notes
Nutrition
Nutrition Information
- – Total fat: 7.1g
- – Saturated fat: 1.3g
- – Cholesterol: 0mg
- – Sodium: 229mg
- – Potassium: 47mg
- – Total Carbohydrates: 24.2g
- – Dietary fiber: 2.2g
- – Sugar: 1.2g
- – Protein: 2.4g
What to serve with Patti LaBelle Hot Water Cornbread?
Patti LaBelle’s hot water cornbread pairs well with a variety of dishes. It can be served as a side dish to fried chicken, barbecued ribs, or pot roast. It also makes an excellent accompaniment for black-eyed peas and collard greens.
For breakfast or brunch, it goes perfectly with crispy bacon and eggs. You can also serve it with a dollop of sour cream, butter, or honey for added flavor and sweetness. For a delicious dessert, try pairing it with fresh fruit and ice cream.
How to store leftover Patti LaBelle Hot Water Cornbread?
Leftover Patti LaBelle Hot Water Cornbread can be stored in an airtight container for up to five days. It also freezes well, so you can store it in the freezer for up to three months.
To reheat, simply place a piece of cornbread in a preheated 350°F (177°C) oven for 10 minutes or until heated through.
Can pregnant women eat this?
Pregnant women should avoid consuming raw or uncooked foods. Patti LaBelle Hot Water Cornbread is cooked in the oven, so it can be safely consumed during pregnancy.
However, it’s important to check with your healthcare provider before adding new foods to your diet when pregnant. As always, make sure to check the ingredients list and nutrition information before consuming.
FAQs
What other herbs can I use in the recipe?
In addition to the thyme suggested in the recipe, you can also experiment with other herbs such as rosemary, oregano, or basil. Alternatively, you can add a tablespoon of your favorite seasoning blend for extra flavor.
Can I make this recipe with dairy-free ingredients?
Yes, you can make this recipe with dairy-free ingredients. Instead of milk, use a non-dairy alternative such as almond or coconut milk. For the butter, use a vegan substitute like margarine or coconut oil. This will result in a slightly different texture but still delicious results.
Can I substitute cornmeal for flour in this recipe?
Yes, you can substitute cornmeal for the all-purpose flour. However, keep in mind that the texture and taste will be slightly different than if you used the traditional ingredients. The cooking time may also need to be adjusted accordingly.
Wrapping Up
Patti LaBelle’s Hot Water Cornbread is an easy and delicious recipe that can be served as a side dish or dessert. It features simple ingredients like cornmeal, butter, milk, and herbs for great flavor and texture.
Before serving, make sure to let the cornbread cool completely before cutting into it. Leftovers can be stored in an airtight container for up to five days. Pregnant women should check with their healthcare provider before adding new foods to their diet.
Thank you for taking the time to read this article. We hope you enjoyed learning about Patti LaBelle Hot Water Cornbread and that you find success in making it at home. Bon appétit!
Happy Cooking! 🙂
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Rebecca Novak is a trained chef with over 10 years of experience in the food industry. She has worked in both fine dining and casual Hungarian restaurants and specializes in creating dishes using fresh, seasonal ingredients. She also loves exploring different cuisines worldwide, which allows her to bring unique flavors and ideas to the recipes she creates for Hungarianchef.com. Read more