Pasquale’s Stromboli Steak Sandwich is a classic Italian sandwich that has been around for generations. This classic Italian-American dish is sure to please with its savory flavors and crispy texture.
Pasquale’s Stromboli Steak Sandwich is a hearty meal that can be enjoyed as a snack or dinner. It is an easy dish to make at home and will satisfy any appetite. Get ready to enjoy a delicious sandwich packed with flavor!
In this article, we will provide a step-by-step guide on how to make Pasquale’s Stromboli Steak Sandwich, the ingredients you should use, as well as any tips for success. We’ll also provide nutrition information so you can make an informed decision about your meal.
What is Pasquale’s Stromboli Steak Sandwich?
Pasquale’s Stromboli Steak Sandwich is a classic Italian dish from the famous Pasquale’s Italian Restaurant. That has been around for generations.
This sandwich consists of French bread filled with parmesan cheese, Italian seasoning, mozzarella, crushed red pepper, onion powder, margarine cubes, tomato sauce, powdered garlic, and oregano.
What does it taste like?
Pasquale’s Stromboli Steak Sandwich is sure to please with its savory flavor and crunchy texture. The parmesan cheese adds a nice salty note while the Italian seasoning, mozzarella, crushed red pepper, onion powder, margarine cubes, tomato sauce, powdered garlic, and oregano add a unique and flavorful herbaceous note.
The sandwich has a great balance of salty, sweet, and savory flavors that will appeal to any palate.
You Might Also Like These Dinner Recipes!
- Dominican Beans Recipe (Copycat Version)
- Popeyes Mashed Potatoes (Copycat Version)
- Recipe for Hungarian Meatloaf
How did I first get introduced to Pasquale’s Stromboli Steak Sandwich?
I first got introduced to Pasquale’s Stromboli Steak Sandwich while visiting Pasquale’s Italian restaurant. The owner suggested I try it and I was immediately hooked. Its savory flavor and crunchy texture made it an instant favorite. Since then, it has become a regular part of my diet.
So I decided to learn how to make Pasquale’s Stromboli Steak Sandwich for myself. After a few tries, I was able to replicate the delicious flavor and texture that I had grown to love.
How to make Pasquale’s Stromboli Steak Sandwich?
Making Pasquale’s Stromboli Steak Sandwich requires a few simple steps. Here are the ingredients & step-by-step instructions:
Ingredients
- French bread: This is the main ingredient in this sandwich, and it will provide a crunchy texture to your stromboli.
- Parmesan cheese: This cheese will add an extra layer of flavor to the stromboli.
- Italian seasoning: A combination of herbs that give the sandwich its unique flavor.
- Mozzarella: You’ll need to thinly slice the mozzarella so it melts evenly on the sandwich.
- Crushed red pepper: This adds spice and flavor to the sandwich.
- Onion powder: You’ll need just a bit of onion powder for some subtle flavor.
- Margarine cubes: Margarine will help to bind all of the ingredients together.
- Tomato sauce: This will give the sandwich a nice tomato flavor.
- Powdered garlic: A pinch of garlic powder is all you need for garlicky flavor.
- Oregano: Dried oregano adds a unique and flavorful herbaceous note to the dish.
- Sausage, American Style: Pick up a pre-cooked sausage roll and slice it into thin pieces for the sandwich.
- Tomato paste: This will help to thicken the sauce while also adding more tomato flavor.
Step-by-step instructions
Step 1
Preheat your oven to 375 degrees Fahrenheit.
Step 2
Slice the French bread into four slices and spread a generous layer of Parmesan cheese onto each slice.
Step 3
Sprinkle the Italian seasoning over top, followed by a few pieces of mozzarella.
Step 4
Sprinkle the crushed red pepper, onion powder, and margarine cubes on top.
Step 5
In a separate bowl mix together the tomato sauce, powdered garlic, and oregano.
Step 6
Place the sausage slices on top of each slice of bread.
Step 7
Pour the tomato sauce mixture over the top of the sandwiches and spread a layer of tomato paste over each one.
Step 8
Bake in preheated oven for 15 minutes or until the cheese is melted.
Tips
-If you don’t have Parmesan cheese on hand, you can substitute it with any type of hard cheese such as cheddar or Swiss.
-For extra flavor, try adding some fresh herbs such as basil or oregano to the tomato sauce mixture.
-Serve the sandwiches hot out of the oven for best results!
Equipment
- Grill or stove
- Large pan
- cutting board
- knife
- Spatula
Ingredients
- There is only enough French bread for one loaf
- Add some Parmesan to it! (In granular form)
- Season with Italian seasoning, one teaspoon at a time
- Eight ounces of thinly sliced mozzarella
- Half a tablespoon of crushed red pepper
- Onion powder (2-3 teaspoons)
- 1-2 margarine cubes
- Simmer in 8 ounces of tomato sauce
- Powdered garlic, half a teaspoon’s worth
- A single teaspoon of oregano
- Sausage, American Style, 1 Pound
- Tomato paste, six ounces
Instructions
- Preheat your oven to 375 degrees Fahrenheit.
- Slice the French bread into four slices and spread a generous layer of Parmesan cheese onto each slice.
- Sprinkle the Italian seasoning over top, followed by a few pieces of mozzarella.
- Sprinkle the crushed red pepper, onion powder, and margarine cubes on top.
- In a separate bowl mix together the tomato sauce, powdered garlic, and oregano.
- Place the sausage slices on top of each slice of bread.
- Pour the tomato sauce mixture over the top of the sandwiches and spread a layer of tomato paste over each one.
- Bake in preheated oven for 15 minutes or until the cheese is melted.
Video
Notes
Nutrition
Nutrition Information
- Total Fat: 20.3g
- Saturated Fat: 7.8g
- Trans Fat: 0.4g
- Cholesterol: 44mg
- Sodium: 1147mg
- Carbohydrates: 34.2g
- Fiber: 2.5g
- Sugar: 5.7g
- Protein: 19.8g
What to serve with Pasquale’s Stromboli Steak Sandwich?
Pasquale’s Stromboli Steak Sandwich makes for an incredibly hearty meal, so try pairing it with some of your favorite sides. French fries are always a classic choice, and you can also serve them with a side of steamed vegetables or a salad.
If you want to add even more flavor, try serving the sandwich with some garlic bread or some freshly made pasta. No matter how you choose to enjoy Pasquale’s Stromboli Steak Sandwich, its savory flavors are sure to please.
How to store leftover Pasquale’s Stromboli Steak Sandwich?
If you have any leftovers from Pasquale’s Stromboli Steak Sandwich, the best way to store them is in an airtight container in the refrigerator. The sandwich will last for up to 3 days in the fridge.
To reheat, place the sandwich in a preheated 350-degree oven for about 10 minutes or until heated through. You can also reheat the sandwich in the microwave for 2-3 minutes, stopping halfway to check on it and ensure that it doesn’t burn.
Can pregnant women eat this?
Pregnant women can eat Pasquale’s Stromboli Steak Sandwich as long as the ingredients are cooked thoroughly. The meat should be cooked until it is no longer pink on the inside and all of the cheese should be melted.
Pregnant women should also avoid eating cold deli meats, such as salami or pepperoni. Additionally, pregnant women should drink plenty of water and other non-caffeinated beverages to stay hydrated.
FAQs
Can I use a different type of sausage?
Yes, you can use any type of sausage for Pasquale’s Stromboli Steak Sandwich. We recommend using a mild Italian sausage, but other types of sausages such as chorizo or bratwurst will also work well.
Just make sure that whichever type you choose is cooked thoroughly before adding it to the sandwich.
How can I make this dish vegetarian?
If you want to make Pasquale’s Stromboli Steak Sandwich vegetarian, you can omit the sausage and replace it with a plant-based protein such as lentils or beans. You can also add some roasted vegetables for extra flavor and texture.
Can I use store-bought dough?
Yes, you can use store-bought pizza dough for Pasquale’s Stromboli Steak Sandwich. Just make sure to follow the instructions on the packaging and pre-cook it slightly before adding your ingredients.
You can also use crescent roll dough or puff pastry sheets if you don’t have access to pizza dough.
Wrapping Up
This classic Italian-style sandwich is sure to be a hit with anyone who tries it! Not only is it packed full of flavor, but it’s also easy to make and affordable too. This sandwich is sure to be a crowd crowd-please an excellent addition to any lunch or dinner menu.
Whether you’re serving it as an appetizer, main course, or snack, this Pasquale’s Stromboli Steak Sandwich is the perfect way to add some delicious Italian flavor to your meal!
Thank you for reading! Please share this article if you found it useful.
Sharing is Caring!
You Might Also Like These Latest Recipes!
- Pollo Tropical Rice Recipe (Copycat Version)
- Pollo Tropical Beans Recipe (Copycat Version)
- Recipe for Herbalife Crepe Recipe
Lori Walker is a passionate dietitian and food lover. She offers simple and nutritious recipes that don't take long to cook. In addition to sharing delicious dishes, she also shares useful advice on saving time and money in the kitchen. She believes that with a bit of creativity, anyone can make healthy meals that won't break the bank. Read more