Servings: 2
Calories: 1250kcal
Equipment
- Grill or stove
- Large pan
- cutting board
- knife
- Spatula
Ingredients
- There is only enough French bread for one loaf
- Add some Parmesan to it! (In granular form)
- Season with Italian seasoning, one teaspoon at a time
- Eight ounces of thinly sliced mozzarella
- Half a tablespoon of crushed red pepper
- Onion powder (2-3 teaspoons)
- 1-2 margarine cubes
- Simmer in 8 ounces of tomato sauce
- Powdered garlic, half a teaspoon’s worth
- A single teaspoon of oregano
- Sausage, American Style, 1 Pound
- Tomato paste, six ounces
Instructions
- Preheat your oven to 375 degrees Fahrenheit.
- Slice the French bread into four slices and spread a generous layer of Parmesan cheese onto each slice.
- Sprinkle the Italian seasoning over top, followed by a few pieces of mozzarella.
- Sprinkle the crushed red pepper, onion powder, and margarine cubes on top.
- In a separate bowl mix together the tomato sauce, powdered garlic, and oregano.
- Place the sausage slices on top of each slice of bread.
- Pour the tomato sauce mixture over the top of the sandwiches and spread a layer of tomato paste over each one.
- Bake in preheated oven for 15 minutes or until the cheese is melted.
Video
Notes
-If you don’t have Parmesan cheese on hand, you can substitute it with any type of hard cheese such as cheddar or Swiss.
-For extra flavor, try adding some fresh herbs such as basil or oregano to the tomato sauce mixture.
-Serve the sandwiches hot out of the oven for best results!
Nutrition
Calories: 1250kcal
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