One Pan Tomato Basil Baked Orzo – Hungarian Chef

Before diving into the delicious world of one pan tomato basil baked orzo, let’s talk about what you could pair it with. Think of this dish as the main highlight at a dinner table, but it appreciates the company. A crisp garden salad can bring freshness to your meal. Consider a Caprese salad with ripe tomatoes, mozzarella, and fresh basil, drizzled with a balsamic glaze.

For a heartier option, grilled chicken or shrimp adds substantial protein, making for a well-rounded dinner. A nice loaf of garlic bread also complements the dish well, perfect for soaking up any leftover sauce. As an alternative, serve it alongside roasted or sautéed vegetables. Finally, finish with a light dessert, like lemon sorbet, to cleanse the palate and round out your meal.

Let me take you on a flavorful journey of one pan tomato basil baked orzo. It’s not just food; it’s an experience — a warm hug after a long day, a quick weeknight dinner, or even a dish to impress guests. You know the days when you want comfort food but don’t want to spend hours cleaning up afterward? 

Well, this dish is your go-to. Imagine the aroma of garlic sizzling in olive oil, fresh tomatoes bursting with juices, and basil infusing everything with its bright essence. All of this comes together in one pan! It’s the convenience of a one-pot meal with the charm of Italian cuisine. Plus, it’s incredibly easy to customize to your liking.

What is One Pan Tomato Basil Baked Orzo?

One pan tomato basil baked orzo is a simple yet elegant dish featuring orzo pasta cooked in a rich broth, combined with marinara sauce, butter, garlic, and fresh basil. The ingredients meld beautifully as they bake in the oven, creating a creamy texture that coats each piece of pasta. The cheese melts into the dish, adding an irresistible creaminess and slight stretch with every bite.

This dish is perfect for those who desire comfort food without the fuss of extensive cooking or cleanup. Whether you’re fueling your family after a busy day or feeding a crowd at a gathering, this recipe shines in both flavor and ease.

Why You’ll Love This One Pan Tomato Basil Baked Orzo

The appeal of one pan tomato basil baked orzo is layered. Let me count some reasons why you’ll absolutely love it:

1. Simplicity: With only a few ingredients and minimal chopping needed, you can whip this up even on the most hectic days. Toss everything in one pan, and let the oven do the work.

2. Rich Flavor: Each ingredient contributes to a cohesive flavor profile. The garlic offers a savory punch, while the sweetness of the tomatoes balances the dish beautifully.

3. Customizable: This recipe is as versatile as you want it to be. The base works for almost any addition or substitution. Want it spicier? Throw in some diced jalapeños or a pinch of red pepper flakes. Prefer more veggies? Add sautéed zucchini or spinach.

4. Nourishing: Using low-sodium broth and fresh ingredients, this dish helps you control your calorie intake while satisfying those comfort food cravings.

5. Impressive Presentation: After baking, the dish emerges bubbly and golden brown with a sprinkle of fresh basil on top. It wraps elegance and comfort into one gorgeous serving.

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The Ingredients You Will Need to Make One Pan Tomato Basil Baked Orzo

Gathering your ingredients is as enjoyable as cooking them. Here’s what you’ll need:

• 1 teaspoon olive oil: Enhances richness while keeping the dish moist.
  
• 2 garlic cloves, finely chopped: Infuses aromatic flavor.
  
• 3 tablespoons unsalted butter, melted: Adds a creamy texture and flavor depth.
  
• 1 ½ cups shredded mozzarella or Italian cheese blend: For gooey goodness.
  
• ½ teaspoon dried basil leaves: Earthy flavor to elevate freshness.
  
• 16 ounces dry orzo pasta: The star ingredient that transforms in the oven.
  
• 1 cup rich marinara sauce: The soul of the dish, giving it that comforting heartiness.
  
• Fresh basil leaves, thinly sliced: A fragrant garnish that adds brightness.
  
• Parmesan cheese, freshly grated: For topping and flavor enhancement.
  
• ¼ teaspoon crushed red pepper flakes: Optional, for those who enjoy a little heat.
  
• 2 cups low-sodium chicken or vegetable broth: To cook the orzo and contribute flavor.
  

Directions to Make One Pan Tomato Basil Baked Orzo

Now let’s roll up our sleeves and get cooking! Here’s a step-by-step guide to whipping up this amazing dish.

Step 1: Preheat and Prepare

First things first: Preheat your oven to 375°F (190°C). While that heats up, gather your ingredients so that everything is within reach. It’ll make the entire process flow smoothly.

Step 2: Sauté Garlic

In a large oven-safe skillet, heat the olive oil over medium heat. Add the finely chopped garlic and sauté until it becomes fragrant, about 1 minute. Make sure it doesn’t brown too much; you want sweetness, not bitterness.

Step 3: Combine Ingredients

Next, reduce the heat to low. Stir in the melted butter, dried basil leaves, and orzo. Cook this mixture for 2-3 minutes, allowing the pasta to soak in those beautiful flavors.

Step 4: Add Sauce and Broth

Pour in the marinara sauce and broth. Stir well until everything is combined. You want to ensure the orzo is submerged; that’s where the magic happens.

Step 5: Bake

Sprinkle the shredded cheese evenly across the top. Cover your skillet with aluminum foil or a lid to retain moisture. Transfer it to the preheated oven and bake for about 20-25 minutes.

Step 6: Uncover and Finish

After that time, carefully remove the foil. Bake for another 10-15 minutes until the cheese is bubbling and golden brown. The orzo should be tender and have absorbed the liquid.

Step 7: Garnish and Serve

When it’s ready, take the dish out and let it cool for a few minutes. Garnish with fresh basil leaves and freshly grated Parmesan cheese before serving.

Notes for Success

Here are some helpful tips to ensure your one pan tomato basil baked orzo turns out perfectly:

• Fresh vs. Dried Basil: Fresh basil adds a wonderful aroma. If using dried, just remember that it’s more concentrated — a little goes a long way.
  
• Cooking Time: Ovens can vary. If your orzo isn’t tender after the recommended time, give it a few more minutes.
  
• Cheese Choices: Feel free to experiment with different cheeses. Gouda or cheddar can add layers of flavor.
  
• Add Vegetables: Consider tossing in some sautéed mushrooms or spinach. They add flavor and nutrition without altering the dish dramatically.
  
• Cooking in Batches: If you enjoy meal prep, make a large batch. This recipe stores beautifully and tastes even better the next day!
  

Storage Tips

Had a feast and have leftovers? Here’s how to store them:

• Refrigerate: Let the baked orzo cool completely. Then, transfer it to an airtight container, storing it in the fridge for up to 3-4 days.
  
• Reheat: To reheat, add a splash of broth or water to the skillet and warm over medium heat, stirring occasionally. A few minutes in the microwave works, but keep it covered to maintain moisture.
  

Nutrition Information

A serving of one pan tomato basil baked orzo offers a delightful balance of flavors alongside some essential nutrients. On average, one serving contains:

• Calories: Approximately 350
  
• Protein: 12 grams
  
• Total Fat: 15 grams
  
• Saturated Fat: 8 grams
  
• Carbohydrates: 40 grams
  
• Fiber: 2 grams
  
• Sodium: 420 milligrams
  

This can vary based on added ingredients and portion sizes. Not to mention, making revisions can tailor the nutritional profile to your dietary needs.

Serving Suggestions

When it comes to serving this comforting dish, let’s get creative! Here are five serving ideas to elevate your meal:

• Boldly Pair with Grilled Chicken: A crispy lemon herb grilled chicken breast makes the perfect protein partner, adding flavor and heartiness to your dish.
  
• Vegetarian Delight: Serve with a fresh side of arugula salad, dressed lightly with olive oil and lemon juice, to cut through the richness.
  
• Extra Cheese, Extra Fun: Sprinkle additional cheese over each serving for an indulgent twist. Who doesn’t love cheese?
  
• Garnish Before Serving: Add more fresh basil right before serving. It not only beautifies the dish but enhances the aroma and flavor too.
  
• Lively Accompaniment: A side of garlic knots or crusty bread is perfect for soaking up any right delicious sauce left behind.
  

What Other Substitutes Can I Use in One Pan Tomato Basil Baked Orzo?

Substitutions are part of the cooking adventure. Here are five alternatives you can play with:

• Quinoa Instead of Orzo: For a gluten-free option, use quinoa. Cook it in the same way as orzo, and adjust the liquid to quinoa’s cooking requirements.
  
• Zucchini Noodles (Zoodles): For a lighter dish, spiralized zucchini can replace the orzo. Add them afterward for a tender texture.
  
• Vegetarian Broth: Swap chicken broth for vegetable broth to keep it entirely plant-based. It’ll still yield amazing flavor.
  
• Canned Tomatoes: If you don’t have marinara sauce, crushed or diced canned tomatoes can substitute. Add a pinch of Italian seasoning for flavor.
  
• Ricotta Cheese: Instead of mozzarella, consider dolloping ricotta on top before serving. It will add creaminess and a touch of elegance.
  

Frequently Asked Questions

Here are answers to some common inquiries related to this dish:

Conclusion

One pan tomato basil baked orzo is a dish that embraces simplicity, taste, and versatility. Whether you make it for a weeknight meal or a fun gathering with friends, it brings joy and warmth to the table. The ease of preparation combined with the satisfaction of its rich flavors means it could be a new favorite in your cooking repertoire.

So why not give it a try? Gather your ingredients, heat that oven, and let the delicious aromas fill your kitchen. I’m confident this recipe will quickly win over your heart and appetite. Bon appétit!

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