One Pan Tomato Basil Baked Orzo

Before diving into the delicious world of one pan tomato basil baked orzo, let’s talk about what you could pair it with. Think of this dish as the main highlight at a dinner table, but it appreciates the company

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Prep Time: 20

Cook Time: 25

Total Time: 45

Course: Side Dish

Cuisine: American

Keyword: One Pan Tomato Basil Baked Orzo

Servings:

Calories: 350kcal

Equipment

Oven

Ingredients

1 teaspoon olive oil: Enhances richness while keeping the dish moist.
2 garlic cloves finely chopped: Infuses aromatic flavor.
3 tablespoons unsalted butter melted: Adds a creamy texture and flavor depth.
1 ½ cups shredded mozzarella or Italian cheese blend: For gooey goodness.
½ teaspoon dried basil leaves: Earthy flavor to elevate freshness.
16 ounces dry orzo pasta: The star ingredient that transforms in the oven.
1 cup rich marinara sauce: The soul of the dish giving it that comforting heartiness.
Fresh basil leaves thinly sliced: A fragrant garnish that adds brightness.
Parmesan cheese freshly grated: For topping and flavor enhancement.
¼ teaspoon crushed red pepper flakes: Optional for those who enjoy a little heat.
2 cups low-sodium chicken or vegetable broth: To cook the orzo and contribute flavor.

Instructions

Step 1: Preheat and Prepare

First things first: Preheat your oven to 375°F (190°C). While that heats up, gather your ingredients so that everything is within reach. It’ll make the entire process flow smoothly.

Step 2: Sauté Garlic

In a large oven-safe skillet, heat the olive oil over medium heat. Add the finely chopped garlic and sauté until it becomes fragrant, about 1 minute. Make sure it doesn’t brown too much; you want sweetness, not bitterness.

Step 3: Combine Ingredients

Next, reduce the heat to low. Stir in the melted butter, dried basil leaves, and orzo. Cook this mixture for 2-3 minutes, allowing the pasta to soak in those beautiful flavors.

Step 4: Add Sauce and Broth

Pour in the marinara sauce and broth. Stir well until everything is combined. You want to ensure the orzo is submerged; that’s where the magic happens.

Step 5: Bake

Sprinkle the shredded cheese evenly across the top. Cover your skillet with aluminum foil or a lid to retain moisture. Transfer it to the preheated oven and bake for about 20-25 minutes.

Step 6: Uncover and Finish

After that time, carefully remove the foil. Bake for another 10-15 minutes until the cheese is bubbling and golden brown. The orzo should be tender and have absorbed the liquid.

Step 7: Garnish and Serve

When it’s ready, take the dish out and let it cool for a few minutes. Garnish with fresh basil leaves and freshly grated Parmesan cheese before serving.

Notes

Fresh vs. Dried Basil: Fresh basil adds a wonderful aroma. If using dried, just remember that it’s more concentrated — a little goes a long way.
Cooking Time: Ovens can vary. If your orzo isn’t tender after the recommended time, give it a few more minutes.
Cheese Choices: Feel free to experiment with different cheeses. Gouda or cheddar can add layers of flavor.
Add Vegetables: Consider tossing in some sautéed mushrooms or spinach. They add flavor and nutrition without altering the dish dramatically.
Cooking in Batches: If you enjoy meal prep, make a large batch. This recipe stores beautifully and tastes even better the next day!

Nutrition

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