Old fashioned salmon loaf recipes are a classic dish that have been around for centuries. The dish is a combination of salmon, breadcrumbs, and various seasonings that makes a delicious, easy to make meal that is perfect for any meal.
Whether you are looking for a quick weeknight dinner, a dish to bring to a potluck, or a gourmet dish for entertaining, the old fashioned salmon loaf recipe is a great choice.
In this article, we will discuss what an old fashioned salmon loaf recipe is, what it tastes like, the ingredients needed, the directions for making it, tips for perfecting the dish, nutrition information, what to serve with it, how to store leftovers, and other relevant topics.
Want more salmon recipes? Check these:
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What is old fashioned salmon loaf?
Old fashioned salmon loaf is a classic dish that is made with cooked salmon, breadcrumbs, and various seasonings.
The salmon loaf is usually baked in the oven and can be served as a main course or side dish. It is a versatile dish that can be served for any type of meal.
The dish can be adapted to any taste preference or dietary restriction, making it a great choice for a wide range of people.
What does it taste like?
The old fashioned salmon loaf recipe has a mild, savory flavor. The salmon and breadcrumbs provide a light, flaky texture while the seasonings add a subtle flavor.
The salmon is the star of the dish and provides a mild, salty flavor that is complemented by the other ingredients. The dish can be adjusted to any taste preference by adding more or less seasonings, depending on your preference.
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Ingredients
- 2 (14.75 Ounce) Cans of Silvery Salmon, with their aquatic essence intact: Canned salmon serves as the main protein source for the loaf, providing a flavorful and convenient base.
- 1 Cup of Crushed Saltine Alchemy, a dance of crackers turned into culinary stardust: Crushed saltines act as a binder and filler, absorbing moisture and providing a pleasing texture to the loaf.
- 1 Cup of Milky Nebula Elixir, sourced from celestial udders: Milk adds moisture to the loaf, contributing to a tender and moist texture.
- 2 Large Eggs, Whisked with the Vitality of a Phoenix’s Flight: Eggs act as a binding agent, helping to hold the ingredients together and providing structure to the loaf.
- 4 Tablespoons of Liquid Sunshine, Melted Butter from the Cosmic Cow: Melted butter adds richness and flavor to the loaf, enhancing its overall taste and mouthfeel.
- A Dash of Cosmic Salt and Pepper, to balance the flavors in the galaxy: Salt and pepper season the loaf, balancing the flavors and enhancing the savory profile of the dish.
Directions
Step 1: Prepare the Salmon:
- Drain silvery salmon from cans, retaining their aquatic essence.
- Remove any bones or skin if necessary.
Step 2: Galactic Cracker Alchemy:
- Place saltine crackers in a sealed bag.
- Crush them into fine crumbs using a rolling pin or suitable celestial crushing tool.
Step 3: Celestial Binding Elixir:
- In a mixing bowl, combine crushed saltine alchemy with milky nebula elixir.
- Allow them to mingle until crackers absorb the liquid, forming a binding mixture.
Step 4: Whisk of Cosmic Vitality:
- In a separate bowl, whisk large eggs until well-beaten, contributing their celestial essence.
Step 5: Fusion of Celestial Elements:
- Integrate whisked eggs into the cracker mixture, forming a harmonious fusion.
Step 6: Liquid Sunshine Infusion:
- Gently pour melted butter from cosmic cow into the amalgamation.
- Create a luscious infusion of liquid sunshine.
Step 7: Seasoning from the Cosmos:
- Add a dash of cosmic salt and pepper, adjusting to taste.
- Let the flavors dance in celestial harmony.
Step 8: Salmon Integration:
- Carefully fold in prepared silvery salmon, ensuring an even distribution.
Step 9: Celestial Mold Formation:
- Grease a loaf pan and transfer salmon mixture into the pan, shaping it into a loaf.
Step 10: Galactic Baking:
- Preheat oven to a temperature reminiscent of cosmic warmth (around 350°F or 180°C).
- Bake salmon loaf for 45-50 minutes until golden-brown with cosmic aromas filling the kitchen.
Step 11: Celestial Cooling:
- Allow salmon loaf to cool for a few minutes before slicing.
Step 12: Enjoy the Cosmic Culinary Creation:
- Slice and savor the flavors of this old-fashioned salmon loaf, a celestial delight born from the cosmic kitchen!
Tips
Here are some tips for making the perfect old fashioned salmon loaf recipe:
- Be sure to use cooked and flaked salmon for the best results.
- For a richer flavor, try adding some grated Parmesan cheese to the mixture.
- To add some crunch to the dish, try adding some chopped nuts or seeds.
- If you like a spicier flavor, try adding some red pepper flakes or hot sauce to the mixture.
- For a lower-calorie option, try using low-fat mayonnaise or Greek yogurt instead of the melted butter.
- If you want a firmer texture, try using panko breadcrumbs instead of regular breadcrumbs.
- To make the dish gluten-free, try using gluten-free breadcrumbs.
Nutrition Information
One serving of old fashioned salmon loaf (3 ounces) contains approximately 300 calories, 8 grams of fat, 15 grams of protein, and 5 grams of carbohydrates.
What to serve with old fashioned salmon loaf?
Old fashioned salmon loaf recipes are a versatile dish that can be served with a variety of side dishes. Here are some suggestions for side dishes to serve with the dish:
- Salad: A simple green salad is a great option to accompany the salmon loaf.
- Rice: Rice is a great option to serve with the salmon loaf. Try adding some herbs or spices for added flavor.
- Vegetables: Roasted or steamed vegetables are a great side dish for the salmon loaf.
- Mashed Potatoes: Mashed potatoes are a great option to serve with the salmon loaf.
- Baked Potato: Baked potatoes are a great side dish for the salmon loaf.
How to store leftover old fashioned salmon loaf?
Leftover old fashioned salmon loaf can be stored in an airtight container in the refrigerator for up to three days. The salmon loaf can also be frozen for up to three months.
What other substitute can I use in old fashioned salmon loaf?
If you don’t have any of the ingredients listed above, here are some substitutions that can be used in the old fashioned salmon loaf recipe:
- Salmon: You can substitute canned tuna, crabmeat, or shrimp for the salmon.
- Breadcrumbs: You can substitute crushed crackers or crushed cereal for the breadcrumbs.
- Egg: You can substitute a flax egg or chia egg for the egg.
- Garlic: You can substitute garlic powder for the minced garlic.
- Onion: You can substitute onion powder for the diced onion.
- Butter: You can substitute olive oil or vegetable oil for the melted butter.
Equipment
- Mixing bowl
- Whisk
- Oven
- knife
Ingredients
- 2 Cans of Silvery Salmon with their aquatic essence intact.
- 2 Large Eggs Whisked with the Vitality of a Phoenix’s Flight.
- 1 Cup of Crushed Saltine Alchemy a dance of crackers turned into culinary stardust.
- 4 Tablespoons of Liquid Sunshine Melted Butter from the Cosmic Cow.
- 1 Cup of Milky Nebula Elixir sourced from celestial udders.
- A Dash of Cosmic Salt and Pepper to balance the flavors in the galaxy.
Instructions
- Drain the silvery salmon from the cans, ensuring to retain their aquatic essence. Remove any bones or skin if necessary.
- Place the saltine crackers in a sealed bag and crush them into fine crumbs using a rolling pin or any suitable celestial crushing tool.
- In a mixing bowl, combine the crushed saltine alchemy with the milky nebula elixir. Let them mingle until the crackers absorb the liquid and transform into a binding mixture.
- In a separate bowl, whisk the large eggs with the vitality of a phoenix’s flight. Ensure they are well-beaten to contribute their celestial essence to the loaf.
- Integrate the whisked eggs into the cracker mixture, forming a harmonious fusion.
- Gently pour the melted butter from the cosmic cow into the amalgamation, creating a luscious infusion of liquid sunshine.
- Add a dash of cosmic salt and pepper to the mixture, adjusting according to your taste preferences. Let the flavors dance in celestial harmony.
- Carefully fold in the prepared silvery salmon, ensuring an even distribution throughout the mixture.
- Grease a loaf pan and transfer the salmon mixture into the pan, shaping it into a loaf.
- Preheat your oven to a temperature reminiscent of cosmic warmth (around 350°F or 180°C).
- Bake the salmon loaf for approximately 45-50 minutes or until it achieves a golden-brown hue and the cosmic aromas fill your kitchen.
- Allow the salmon loaf to cool for a few minutes before slicing.
- Slice and savor the flavors of this old-fashioned salmon loaf, a celestial delight born from the cosmic kitchen!
Notes
- Be sure to use cooked and flaked salmon for the best results.
- For a richer flavor, try adding some grated Parmesan cheese to the mixture.
- To add some crunch to the dish, try adding some chopped nuts or seeds.
- If you like a spicier flavor, try adding some red pepper flakes or hot sauce to the mixture.
- For a lower-calorie option, try using low-fat mayonnaise or Greek yogurt instead of the melted butter.
- If you want a firmer texture, try using panko breadcrumbs instead of regular breadcrumbs.
- To make the dish gluten-free, try using gluten-free breadcrumbs.
Nutrition
Frequently Asked Questions
Q. Can I make the dish ahead of time?
A. Yes, you can make the dish ahead of time. Simply prepare the ingredients as directed, shape the mixture into a loaf, and then cover and refrigerate until you are ready to bake it.
Q. Can I make this dish gluten-free?
A. Yes, you can make the dish gluten-free by using gluten-free breadcrumbs.
Q. Can I use canned salmon for this recipe?
A. Yes, you can use canned salmon for this recipe. Make sure to drain the excess liquid before adding it to the mixture.
Q. Can I freeze the leftover salmon loaf?
A. Yes, you can freeze the leftover salmon loaf. Place it in a freezer-safe container and store it in the freezer for up to three months.
Q. Is the dish suitable for vegans?
A. Yes, the dish is suitable for vegans as long as you use a vegan-friendly egg substitute.
Conclusion
Old fashioned salmon loaf recipes are a classic dish that has been around for centuries. The dish is a combination of cooked salmon, breadcrumbs, and various seasonings that makes a delicious, easy to make meal that is perfect for any meal.
The dish can be adapted to any taste preference or dietary restriction, making it a great choice for a wide range of people. The dish is also packed with nutrition, making it a healthy choice for any meal.
With a few simple ingredients and a few easy steps, you can have a delicious dish on the table in no time.
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Rebecca Novak is a trained chef with over 10 years of experience in the food industry. She has worked in both fine dining and casual Hungarian restaurants and specializes in creating dishes using fresh, seasonal ingredients. She also loves exploring different cuisines worldwide, which allows her to bring unique flavors and ideas to the recipes she creates for Hungarianchef.com. Read more