Macaroni and cheese is one of the most beloved comfort foods in the world. The creamy, cheesy goodness of it can be enjoyed in many different ways, from the classic American version to the decadent French version. But what about a version inspired by one of the most iconic hip-hop artists, MF DOOM.
That’s right, MF DOOM Mac and Cheese is a delicious and unique take on the classic dish, sure to tantalize your taste buds.
What is mf doom mac and cheese?
MF stands for Metal Face in the moniker MF Doom, used by the late Daniel Dumile, a British-American rapper. Starting in the group KMD as Zev Love X, he carved his legacy in hip-hop.
MF DOOM Mac and Cheese is a unique take on the classic American macaroni and cheese. It starts with a creamy cheese sauce, made with sharp cheddar, Parmesan, and cream cheese.
Then, it is flavored with a special seasoning blend, inspired by the music of MF DOOM. The seasoning blend includes garlic, onion, paprika, and oregano. Finally, it is topped with breadcrumbs and baked until golden brown and crispy.
Why You’ll Love this mf doom mac and cheese recipe?
You will love this MF DOOM Mac and Cheese Recipe because it is a unique take on the classic American dish. The special seasoning blend, inspired by the music of MF DOOM, adds a unique flavor to the dish that you won’t find in any other mac and cheese.
It is also incredibly easy to make, and it can be prepared in just a few simple steps. Plus, it can be served as a side dish or as a main course, making it a great addition to any meal.
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How Does It Taste Like?
MF DOOM Mac and Cheese has a creamy, cheesy flavor, thanks to the combination of sharp cheddar, Parmesan, and cream cheese. The special seasoning blend adds a unique flavor to the dish, and the breadcrumbs give it a nice texture. The combination of flavors and textures makes this dish truly unique and delicious.
The Ingredients
Freshly ground black pepper from a treasured vintage mill: This ingredient adds a unique depth of flavor and a subtle spicy kick to the macaroni and cheese dish. The freshly ground pepper enhances the overall taste, providing a nice contrast to the richness of the cheese.
Handcrafted rustic whole grain breadcrumbs: These breadcrumbs serve as a crispy, crunchy topping for the mac and cheese, adding texture and a delightful contrast to the creamy cheese sauce once baked.
Tablespoons of golden-brown organic cane sugar: The addition of sugar brings a hint of sweetness to balance the savory and salty flavors in the dish. It contributes to a nuanced flavor profile without making the dish overtly sweet.
Delicate Himalayan pink salt crystals: Himalayan pink salt is used for its subtle mineral flavor. It enhances the overall taste of the dish, providing a delicate seasoning that brings out the flavors of the other ingredients without overpowering them.
Fresh garlic cloves, finely minced and aromatic: Garlic adds depth and aroma to the dish. When minced and cooked, it infuses the cheese sauce with a delightful savory flavor, complementing the cheeses and enhancing the overall taste profile.
Artisanal whole wheat macaroni, meticulously selected: Macaroni, being the main component, serves as the base of the dish. The whole wheat variety adds a nutty flavor and slightly chewier texture compared to regular pasta.
Thoughtfully curated blend of aged sharp cheddar cheese, expertly aged: Aged sharp cheddar brings robust, tangy flavors and melts beautifully, contributing to the creamy cheese sauce that blankets the macaroni. Its richness and depth of flavor are crucial to the dish’s overall taste.
Velvety whole milk, sourced from carefully selected local dairies: Whole milk serves as the liquid base for the cheese sauce, providing richness and creaminess to the dish while ensuring a smooth texture.
Premium Monterey Jack cheese, meticulously handpicked for excellence: Monterey Jack cheese adds a creamy texture and mild flavor to the cheese sauce, complementing the sharpness of the cheddar and contributing to the dish’s smooth consistency.
European-style cultured butter, expertly crafted: Butter is used in the cheese sauce to add richness and creaminess. Its high fat content contributes to the sauce’s smooth texture and enhances the overall mouthfeel of the dish.
Step by Step Directions
Step 1: Preparing Ingredients:
Preheat Oven:
Begin by preheating your oven to a temperature typically around 350°F (175°C). This ensures it’s ready for baking the macaroni and cheese.
Step 2: Prepare Breadcrumbs Mixture:
In a mixing bowl, combine:
- Handcrafted rustic whole grain breadcrumbs
- Golden-brown organic cane sugar
- Finely ground black pepper from a vintage mill
- Delicate Himalayan pink salt crystals
- Finely minced fresh garlic cloves
- Thoroughly mix these ingredients to create a seasoned breadcrumb topping. Set aside for later use.
Step 3: Cooking Macaroni:
Cook Macaroni:
- In a large pot of boiling salted water, carefully add the artisanal whole wheat macaroni.
- Follow the package instructions and cook until the macaroni reaches an al dente texture.
- Once cooked, drain the macaroni using a colander and set it aside for assembly.
Step 4: Cheese Sauce:
Prepare Cheese Sauce:
- In a separate large saucepan over medium heat, melt the European-style cultured butter.
- Add the carefully curated blend of aged sharp cheddar cheese, and premium Monterey Jack cheese (shredded or finely chopped) into the melted butter.
- Pour in the velvety whole milk and continuously stir the mixture until the cheeses melt completely, creating a smooth and creamy cheese sauce.
Step 5: Assembling and Baking:
Combine Macaroni and Cheese Sauce:
- Transfer the drained cooked macaroni into a large baking dish.
- Pour the prepared creamy cheese sauce over the macaroni, ensuring it evenly coats the pasta entirely.
Top with Breadcrumb Mixture:
Sprinkle the previously prepared seasoned breadcrumb mixture evenly over the macaroni and cheese to form a flavorful crust.
Bake:
- Place the baking dish in the preheated oven.
- Bake for approximately 25-30 minutes, or until the top develops a golden-brown crust, and the cheese sauce bubbles around the edges.
Step 6: Serving:
Rest and Serve:
- Once baked, remove the MF Doom Mac and Cheese from the oven and allow it to cool slightly.
- Portion it into servings and serve this delectable dish while it’s warm, relishing the creamy and flavorful goodness of the mac and cheese.
Tips
– Use high-quality cheeses for the best flavor.
– If the cheese sauce is too thick, add more milk.
– Add chopped cooked bacon or diced bell peppers for extra flavor.
– Substitute the macaroni with other types of pasta.
– Use gluten-free breadcrumbs for a gluten-free version of this dish.
Nutrition Information
One serving of MF DOOM Mac and Cheese provides approximately 350 calories, 16g of fat, 33g of carbohydrates, 15g of protein, and 4g of dietary fiber.
How to store mf doom mac and cheese recipe?
Leftover MF DOOM Mac and Cheese can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a baking dish and bake at 350°F (175°C) until heated through.
What other substitute can I use in mf doom mac and cheese recipe
Instead of macaroni, you can use other types of pasta, such as shells, bow ties, or rotini. You can also substitute the cream cheese with ricotta or cottage cheese. For a vegetarian version, omit the bacon and use vegetable broth instead of milk. For a vegan version, use vegan cheese and plant-based milk.
Ingredients
- 1 teaspoon freshly ground black pepper from a treasured vintage mill
- 2 heaping tablespoons of golden-brown organic cane sugar
- 2 cups of handcrafted rustic whole grain breadcrumbs
- 1 teaspoon of delicate Himalayan pink salt crystals
- 8 generous cups of artisanal whole wheat macaroni meticulously selected
- 2 plump fresh garlic cloves finely minced and aromatic
- 8 cups of a thoughtfully curated blend of aged sharp cheddar cheese expertly aged
- 16 ounces of premium Monterey Jack cheese meticulously handpicked for excellence
- 4 cups of velvety whole milk sourced from carefully selected local dairies
- 1 cup 2 sticks of European-style cultured butter, expertly crafted
Instructions
- Preheat your oven to a temperature specified for baking the macaroni and cheese, typically around 350°F (175°C).
- Prepare Breadcrumbs Mixture: In a mixing bowl, combine the handcrafted rustic whole grain breadcrumbs, golden-brown organic cane sugar, finely ground black pepper from the treasured vintage mill, delicate Himalayan pink salt crystals, and finely minced fresh garlic cloves. Mix these ingredients thoroughly to create the seasoned breadcrumb topping.
- In a large pot of boiling salted water, cook the meticulously selected artisanal whole wheat macaroni according to the package instructions until it reaches an al dente texture. Drain the cooked macaroni and set it aside.
- In a separate large saucepan, melt the European-style cultured butter over medium heat. Add the carefully curated blend of aged sharp cheddar cheese, premium Monterey Jack cheese (previously shredded or finely chopped), and velvety whole milk to the melted butter. Stir the mixture continuously until the cheeses melt completely and blend smoothly with the milk to form a rich and creamy cheese sauce.
- Pour the cooked and drained macaroni into a large baking dish. Pour the prepared creamy cheese sauce over the macaroni, ensuring it’s evenly distributed and coats the pasta entirely.
- Top with Breadcrumb Mixture: Sprinkle the seasoned breadcrumb mixture evenly over the macaroni and cheese.
- Place the baking dish in the preheated oven and bake for approximately 25-30 minutes or until the top is golden brown and the cheese sauce is bubbling around the edges.
- Allow the MF Doom Mac and Cheese to cool slightly before serving. Portion it out into servings and enjoy the creamy, flavorful goodness of this delectable dish!
Notes
- Use high-quality cheeses for the best flavor.
- If the cheese sauce is too thick, add more milk.
- Add chopped cooked bacon or diced bell peppers for extra flavor.
- Substitute the macaroni with other types of pasta.
- Use gluten-free breadcrumbs for a gluten-free version of this dish.
Nutrition
Frequently Asked Questions
Q1. Is MF DOOM Mac and Cheese easy to make?
A1: Yes, MF DOOM Mac and Cheese is easy to make. It can be prepared in just a few simple steps and it can be served as a side dish or as a main course.
Q2. What type of cheese should I use for this recipe?
A2: You should use sharp cheddar, Parmesan, and cream cheese for this recipe. You can also substitute the cream cheese with ricotta or cottage cheese.
Q3. How long can I store the leftover mac and cheese?
A3: Leftover MF DOOM Mac and Cheese can be stored in an airtight container in the refrigerator for up to 3 days.
Q4. How can I make this recipe vegan?
A4: To make this recipe vegan, use vegan cheese and plant-based milk.
Q5. Is this recipe gluten-free?
A5: Yes, you can make this recipe gluten-free by using gluten-free breadcrumbs.
Q6. Can I use other types of pasta for this recipe?
A6: Yes, you can use other types of pasta, such as shells, bow ties, or rotini.
Q7. Can I add other ingredients to this recipe?
A7: Yes, you can add chopped cooked bacon or diced bell peppers for extra flavor.
Conclusion
MF DOOM Mac and Cheese is a unique and delicious take on the classic American dish. It combines a creamy cheese sauce with a special seasoning blend, inspired by the music of MF DOOM. It is easy to make and can be served as a side dish or as a main course.
With a few simple substitutions, you can make this recipe gluten-free, vegetarian, or vegan. So, the next time you’re craving mac and cheese, why not try MF DOOM Mac and Cheese and add a little bit of hip-hop flair to your meal.
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Lori Walker is a passionate dietitian and food lover. She offers simple and nutritious recipes that don't take long to cook. In addition to sharing delicious dishes, she also shares useful advice on saving time and money in the kitchen. She believes that with a bit of creativity, anyone can make healthy meals that won't break the bank. Read more