Last Updated on July 17, 2023
Maurice lenell pinwheel cookies are a classic confectionery treat that has been around since the 1800s. These light and fluffy cookies feature two sheets of buttery cookie dough, layered together with melted chocolate chips in between. When baked and twisted into pinwheels, these cookies are a delicious treat for all occasions.
Whether you’re having a tea party or need something special to serve at your next family gathering, Maurice lenell pinwheel cookies will be sure to make an impression. Read on to learn how to make this classic recipe and get tips for the perfect pinwheel cookie.
What are Maurice Lenell pinwheel cookies?
Maurice Lenell pinwheel cookies are a classic confectionery treat that features two sheets of buttery cookie dough layered together with melted chocolate chips in between. The two doughs are cut into strips and twisted to form a unique “pinwheel” shape when baked. While the origin of these cookies is unclear, they have been popular since the 1800s and remain a beloved treat today.
What does it taste like?
Maurice Lenell pinwheel cookies are light and fluffy, with a buttery flavor that is complemented by the melted chocolate chips between layers of cookie dough. These cookies are slightly sweet, with just the right amount of crunchiness.
How did I first get introduced to the Maurice lenell pinwheel cookies?
I first discovered Maurice Lenell pinwheel cookies while browsing a specialty bakery named Maurice Lenell in my hometown. I was immediately drawn to the unique shape and flavor of these cookies and decided to give them a try. After one bite, I was hooked!
The delicate balance between the buttery dough and melted chocolate chips was like nothing else I had ever tasted before. I knew right away that these cookies were something special and would become a regular in my baking repertoire.
How to make Maurice Lenell pinwheel cookies?
Making Maurice Lenell pinwheel cookies is really simple. All you need is a few basic ingredients, some time, and patience to follow through with the steps. Let’s get started:
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Ingredients
For 2 batches of cookie dough –
- 3 cups flour
- 1/2 teaspoon salt
- 1 teaspoon vanilla
- 1 cup softened butter
- 2 large eggs
- 1/2 teaspoon baking powder
- 2 teaspoons almond extract
- 4 oz. melted chocolate chips
- 1 1/3 cup sugar
Step by step instructions
Step 1
Preheat oven to 375°F and line a baking sheet with parchment paper. In a bowl, whisk together the flour, salt, baking powder, and sugar until combined.
Step 2
Add the butter and mix with a spoon or pastry cutter until you have pea-sized chunks of butter throughout the dry ingredients. In a separate bowl, whisk together the eggs and vanilla until combined.
Step 3
Pour the egg mixture into the butter-flour mixture and stir together until everything is well combined. Divide the cookie dough in half and add melted chocolate chips to one of the halves. Stir together until fully incorporated.
Step 4
Take a piece of parchment paper and roll out each half of the dough into a rectangle that is about 1/4 inch thick. Place one sheet of cookie dough on top of the other, pressing down slightly to create an even layer.
Step 5
Using a pizza cutter or sharp knife, cut the cookie dough into long strips (about 1 inch wide) and then twist the strips to form pinwheels.
Step 6
Place the cookie dough on a prepared baking sheet and bake for about 10 minutes or until golden brown. Allow cooling for 5-10 minutes before serving.
Tips
- You can substitute almond extract with other extracts such as orange, lemon, or peppermint.
- If you don’t have chocolate chips on hand, you can use chopped nuts or dried fruits as a substitute.
- You can also roll out the cookie dough between two pieces of parchment paper to make it easier.
Equipment
- Baking sheet
- Parchment paper
- Oven
Ingredients
- 3 cups flour
- 1/2 teaspoon salt
- 1 teaspoon vanilla
- 1 cup butter softened
- 2 large eggs
- 1/2 teaspoon teaspoon baking powder
- 2 teaspoon teaspoons almond extract
- 4 oz melted chocolate chips
- 1 1/3 cup sugar
Instructions
- Preheat oven to 375°F and line a baking sheet with parchment paper. In a bowl, whisk together the flour, salt, baking powder, and sugar until combined.
- Add in the butter and mix with a spoon or pastry cutter until you have pea-sized chunks of butter throughout the dry ingredients. In a separate bowl, whisk together the eggs and vanilla until combined.
- Pour the egg mixture into the butter-flour mixture and stir together until everything is well combined. Divide the cookie dough in half and add melted chocolate chips to one of the halves. Stir together until fully incorporated.
- Take a piece of parchment paper and roll out each half of the dough into a rectangle that is about 1/4 inch thick. Place one sheet of cookie dough on top of the other, pressing down slightly to create an even layer.
- Using a pizza cutter or sharp knife, cut the cookie dough into long strips (about 1 inch wide) and then twist the strips to form pinwheels.
- Place the cookie dough on a prepared baking sheet and bake for about 10 minutes or until golden brown. Allow cooling for 5-10 minutes before serving.
Video
Notes
- You can substitute almond extract with other extracts such as orange, lemon, or peppermint.
- If you don’t have chocolate chips on hand, you can use chopped nuts or dried fruits as a substitute.
- You can also roll out the cookie dough between two pieces of parchment paper to make it easier.
Nutrition
Nutrition Information
Serving size: 1 pinwheel cookie
- Calories: 130
- Fat: 6g
- Carbohydrates: 17g
- Protein: 2g
What to serve with Maurice Lenell pinwheel cookies?
These rich and decadent pinwheel cookies are perfect for any special occasion. You can serve them alongside a hot cup of coffee or tea or as a dessert after dinner. They’re also great for gifting during the holidays or any other time of year.
How to store leftover Maurice Lenell pinwheel cookies?
If you have leftovers, store them in an airtight container at room temperature. The cookies will stay fresh and delicious for up to a week. You can also freeze the cookies if you’d like to enjoy them at a later date.
Can pregnant women eat this?
Yes, Maurice Lenell pinwheel cookies can be consumed by pregnant women in moderation. However, as with anything else during pregnancy, it is always best to consult with your doctor before eating foods with potential allergens or possible side effects.
FAQs
Can I make this recipe without using chocolate chips?
Yes, you can use other ingredients such as chopped nuts or dried fruits instead of chocolate chips.
Can I make a bigger batch?
Yes, you can double or triple the recipe to make larger batches. But keep in mind that the baking time may need to be adjusted accordingly.
Are Maurice Lenell pinwheel cookies vegan?
No, this recipe does contain eggs and butter, so it is not vegan-friendly. However, if you would like to make it vegan, you can substitute the eggs with a flax egg or your favorite plant-based egg replacer, and use vegan butter instead of regular butter.
Wrapping Up
Maurice Lenell pinwheel cookies are a fun and delicious cookie that everyone can enjoy. You can make a batch of these in less than 30 minutes with the right ingredients. Whether you’re looking for a special treat to share with friends and family or just want something sweet for yourself, Maurice Lenell pinwheel cookies are sure to be a hit.
Also, don’t forget to store the leftovers in an airtight container at room temperature for up to a week, or you can freeze them for later use. And if you want to make this recipe vegan-friendly, simply substitute the eggs with a flax egg and use vegan butter instead of regular butter.
Please share this recipe with your friends and family and enjoy this delicious treat!
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Rebecca Novak is a trained chef with over 10 years of experience in the food industry. She has worked in both fine dining and casual Hungarian restaurants and specializes in creating dishes using fresh, seasonal ingredients. She also loves exploring different cuisines worldwide, which allows her to bring unique flavors and ideas to the recipes she creates for Hungarianchef.com. Read more
