Longhorn White Balsamic Vinaigrette is a delicious, creamy, and tangy salad dressing that comes together in minutes. This flavourful vinaigrette is perfect for topping off any salad or vegetable dish.
It is made with simple pantry ingredients. It is also super versatile- you can use it as a marinade for fish or chicken, as a dip for vegetables or chips, or even as a topping for your favourite sandwich.
In this article, we will explore the taste of Longhorn White Balsamic Vinaigrette, how to make it, what to serve with it, and other useful tips.
Want more vinaigrette recipes? Check these:
- Sweetgreen Balsamic Vinaigrette
- Jason’s Deli Balsamic Vinaigrette
- Qdoba Citrus Lime Vinaigrette
- Moe’s Southwest Vinaigrette
What is Longhorn White Balsamic Vinaigrette?
Longhorn White Balsamic Vinaigrette is an American-style salad dressing made from white balsamic vinegar, garlic powder, honey, sea salt, and olive oil. This light and creamy vinaigrette have a sweet and tangy flavor that pairs perfectly with salads or vegetable dishes.
What does it taste like?
Longhorn White Balsamic Vinaigrette has a rich and creamy texture, with tangy and garlicky notes that are balanced by the sweetness of honey The white balsamic vinegar an extra depth of flavor to this dressing, making it a great addition to any salad or side dish.
How did I first get introduced to the Longhorn White Balsamic Vinaigrette?
I was first introduced to Longhorn White Balsamic Vinaigrette during a visit to the USA. I was visiting Texas and a local restaurant recommended this dressing for their house salad. I instantly fell in love with its creamy, tangy flavor and how it enhanced the flavor of the salad.
How to make Longhorn White Balsamic Vinaigrette?
To make this vinaigrette, you’ll need a few key ingredients.
You can also checkout the following sauces Recipe :
Ingredients
- ½ tsp Garlic Powder
- 4 tbsp Honey
- ½ cup White Balsamic Vinegar
- ¾ tsp Salt
- 1 tsp Garlic, Minced
- 1 tbsp Dijon Mustard
- ¼ cup Freshly Grated Parmesan Cheese
- ½ tsp Onion Powder
- 1½ cup Extra Virgin Olive Oil
- tsp Black Pepper (Freshly Cracked)
- ½ tsp Italian Seasoning
Step by step instructions
Step 1
In a medium bowl, whisk together the garlic powder, honey, white balsamic vinegar, sea salt, minced garlic, Dijon mustard and Parmesan cheese until combined.
Step 2
Slowly drizzle in the olive oil while whisking continuously to create an emulsion. Add in the onion powder and Italian seasoning and whisk together until combined.
Step 3
Season with black pepper to taste, then store in an airtight container in the refrigerator for up to a week.
Tips
- If you’re not a fan of Parmesan cheese, feel free to leave it out or substitute it with your favorite cheese such as feta or goat cheese!
- For a thinner vinaigrette, add an extra tablespoon or two of white balsamic vinegar.
- If you don’t have Italian seasoning, substitute with equal amounts dried oregano and basil leaves.
Equipment
- Medium bowl
Ingredients
- ½ tsp Garlic Powder
- 4 tbsp Honey
- ½ cup White Balsamic Vinegar
- ¾ tsp Salt
- 1 tsp Garlic Minced
- 1 tbsp Dijon Mustard
- ¼ cup Freshly Grated Parmesan Cheese
- ½ tsp Onion Powder
- 1½ cup Extra Virgin Olive Oil
- tsp Black Pepper Freshly Cracked
- ½ tsp Italian Seasoning
Instructions
- In a medium bowl, whisk together the garlic powder, honey, white balsamic vinegar, sea salt, minced garlic, Dijon mustard and Parmesan cheese until combined.
- Slowly drizzle in the olive oil while whisking continuously to create an emulsion. Add in the onion powder and Italian seasoning and whisk together until combined.
- Season with black pepper to taste, then store in an airtight container in the refrigerator for up to a week.
Video
Notes
- If you’re not a fan of Parmesan cheese, feel free to leave it out or substitute it with your favorite cheese such as feta or goat cheese!
- For a thinner vinaigrette, add an extra tablespoon or two of white balsamic vinegar.
- If you don’t have Italian seasoning, substitute with equal amounts dried oregano and basil leaves.
Nutrition
Nutrition Information
One serving of Longhorn White Balsamic Vinaigrette contains approximately 190 calories, 18.5 grams of fat, 3.7 grams of carbohydrates and 2.3 grams of protein.
What to serve with Longhorn White Balsamic Vinaigrette?
This delicious vinaigrette can be served with a wide variety of salads, vegetables, grilled meats and fish. Try it with a simple arugula salad or roasted vegetables for a light and flavorful meal.
How to store leftover Longhorn White Balsamic Vinaigrette?
Leftover vinaigrette can be stored in an airtight container in the refrigerator for up to one week. To extend the shelf life, you can also freeze the vinaigrette for up to three months. Besides refrigerating, you can also store it in a cool and dark place.
Can pregnant women eat this?
Yes, pregnant women can safely consume Longhorn White Balsamic Vinaigrette as long as the ingredients are fresh and all utensils used to make the vinaigrette were properly washed. Also, pregnant women should always consult their doctor before consuming any food.
FAQs
How to use Longhorn White Balsamic Vinaigrette?
You can use this vinaigrette to dress salads, vegetables, grilled meats and fish. It can also be used as a marinade.
Does this dressing contain any dairy products?
Yes, it contains Parmesan cheese which is a dairy product.
How long does this vinaigrette last?
If stored properly, Longhorn White Balsamic Vinaigrette can last for up to a week in the refrigerator or up to three months if frozen.
Is Longhorn White Balsamic Vinaigrette vegan?
No, this vinaigrette contains Parmesan cheese which is not suitable for vegans.
Wrapping Up
Longhorn White Balsamic Vinaigrette is a light and flavorful dressing that can be used to dress salads, vegetables, grilled meats, and fish. It is easy to make and can be stored in the refrigerator for up to a week or frozen for up to three months. Pregnant women can safely consume this vinaigrette as long as the ingredients are fresh and the utensils used were properly washed. Give it a try today.
This sauce is loved by Americans. So, Longhorn White Balsamic Vinaigrette is a must-have for all special occasions, especially for barbecues and summer parties!
The simple yet flavorful ingredients make it the perfect choice for any meal. Please share this recipe with your friends and family. Thank you.
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Rebecca Novak is a trained chef with over 10 years of experience in the food industry. She has worked in both fine dining and casual Hungarian restaurants and specializes in creating dishes using fresh, seasonal ingredients. She also loves exploring different cuisines worldwide, which allows her to bring unique flavors and ideas to the recipes she creates for Hungarianchef.com. Read more