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Longhorn White Balsamic Vinaigrette Recipe

Longhorn White Balsamic Vinaigrette Recipe

Longhorn White Balsamic Vinaigrette is an American-style salad dressing made from white balsamic vinegar, garlic powder, honey, sea salt, and olive oil. This light and creamy vinaigrette have a sweet and tangy flavor that pairs perfectly with salads or vegetable dishes.  
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Prep Time: 5 minutes
Total Time: 5 minutes
Course: sauce
Cuisine: American
Keyword: Longhorn White Balsamic Vinaigrette, Longhorn White Balsamic Vinaigrette Recipe
Servings: 12 people
Calories: 180kcal
Author: Rebecca Novak

Equipment

  • Medium bowl

Ingredients

  • ½ tsp Garlic Powder
  • 4 tbsp Honey
  • ½ cup White Balsamic Vinegar
  • ¾ tsp Salt
  • 1 tsp Garlic Minced
  • 1 tbsp Dijon Mustard
  • ¼ cup Freshly Grated Parmesan Cheese
  • ½ tsp Onion Powder
  • 1½ cup Extra Virgin Olive Oil
  • tsp Black Pepper Freshly Cracked
  • ½ tsp Italian Seasoning

Instructions

  • In a medium bowl, whisk together the garlic powder, honey, white balsamic vinegar, sea salt, minced garlic, Dijon mustard and Parmesan cheese until combined.
  • Slowly drizzle in the olive oil while whisking continuously to create an emulsion. Add in the onion powder and Italian seasoning and whisk together until combined.
  • Season with black pepper to taste, then store in an airtight container in the refrigerator for up to a week.

Video

Notes

  • If you’re not a fan of Parmesan cheese, feel free to leave it out or substitute it with your favorite cheese such as feta or goat cheese!
  • For a thinner vinaigrette, add an extra tablespoon or two of white balsamic vinegar.
  • If you don’t have Italian seasoning, substitute with equal amounts dried oregano and basil leaves.

Nutrition

Calories: 180kcal
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