Longhorn Peach Sangria Recipe – Hungarian Chef

If you’re a fan of sangria, then you’ll love this Longhorn Peach Sangria recipe! It’s a delicious and refreshing twist on the classic sangria that you won’t be able to resist. 

This recipe combines sweet peaches, tart longhorn apples, and a delicious white wine for a perfect combination of flavors that will have you coming back for more.

What is Longhorn Peach Sangria?

Situated in Orlando, Florida, LongHorn Steakhouse is a casual dining restaurant chain owned and managed by Darden Restaurants, Inc., a prominent American company in the hospitality industry. 

It has a signature dish called Longhorn Peach Sangria which is a delicious and refreshing twist on the traditional sangria. 

This recipe combines sweet peaches, tart longhorn apples, and a flavorful white wine for a perfect combination of flavors that will have you coming back for more. This sangria is perfect for summer days or special occasions. It’s easy to make and can easily be adjusted to accommodate different tastes.

Why You’ll Love this Longhorn Peach Sangria Recipe?

This Longhorn Peach Sangria recipe is sure to be a crowd-pleaser! The combination of sweet peaches, tart longhorn apples, and a flavorful white wine make for a delicious and refreshing sangria that is perfect for any occasion. 

This sangria is also easy to make and can easily be adjusted to accommodate different tastes.

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How Does It Taste Like?

This Longhorn Peach Sangria has a wonderful combination of sweet and tart flavors. The peaches add a sweet, juicy flavor while the longhorn apples add a hint of tartness. The white wine adds a light and refreshing taste to the drink that is sure to please.

Ingredients

• 2 Bottles of Rich Red Wine (opt for the opulence of Cabernet Sauvignon or the velvety notes of Merlot): The red wine serves as the base for the sangria, providing a rich and complex flavor profile. Cabernet Sauvignon or Merlot are recommended for their opulent or velvety characteristics.
• 1 Cup of Exquisite Orange Liqueur: Orange liqueur adds a citrusy and sweet depth to the sangria, enhancing its overall flavor and providing a touch of elegance.
• 1 Cup of Homemade Simple Syrup (crafted with care): Simple syrup, made with equal parts sugar and water, sweetens the sangria evenly and ensures a smooth, well-balanced sweetness.
• 4 Juicy Peaches, Sliced into Tempting Wedges: Fresh peaches contribute natural sweetness and a juicy texture to the sangria, creating a tempting and refreshing element.
• 1 Cup of Sun-Kissed Fresh Raspberries: Raspberries add a burst of vibrant color, tartness, and berry flavor to the sangria, complementing the other fruits and adding visual appeal.
• 1 Cup of Pure Peach Nectar (squeezed from about 6 succulent peaches): Peach nectar intensifies the peach flavor, providing a luscious and concentrated essence to the sangria.
• 2 Cups of Smooth Brandy: Brandy adds a layer of complexity and warmth to the sangria, enhancing its depth and contributing to the overall richness of the beverage.
• 2 Lemons, Sliced for a Zesty Twist: Lemon slices add a zesty and citrusy element, brightening the flavor profile of the sangria and providing a refreshing contrast.
• 2 Oranges, Sliced with Citrus Elegance: Orange slices contribute a sweet and citrusy note, enhancing the fruity character of the sangria and adding an elegant touch.
• 1 Cup of Plump Fresh Blueberries: Blueberries add sweetness and a burst of color, complementing the other fruits and contributing to the visual appeal of the sangria.
• 1 Cup of Juicy Fresh Blackberries: Blackberries add a juicy and slightly tart flavor, enhancing the berry medley in the sangria and providing a delightful texture.
• 2 Cinnamon Sticks for a hint of Warmth: Cinnamon sticks impart a warm and spicy undertone, adding complexity and depth to the sangria’s flavor profile.
• 4 Cloves for a Touch of Spice: Cloves contribute a subtle spiciness, complementing the other flavors and providing a hint of warmth to the sangria.
• 2 Star Anise for a Subtle Aniseed Allure: Star anise adds a touch of aniseed flavor, providing a subtle and aromatic allure to the sangria, enhancing its complexity.

Step by Step Directions

Step 1: Prepare the Fruits:

Wash and slice 4 juicy peaches into tempting wedges. Achieve citrus elegance by slicing 2 oranges, and add a zesty twist with 2 sliced lemons.

Step 2: Craft the Simple Syrup:

In a saucepan, create a homemade simple syrup by combining equal parts water and sugar. Heat the mixture until the sugar dissolves, then allow it to cool.

Step 3: Mix the Sangria Base:

In a large pitcher or bowl, bring together the rich red wine, smooth brandy, exquisite orange liqueur, the homemade simple syrup, and pure peach nectar.

Step 4: Add the Fresh Fruits:

Gently introduce the sliced peaches, oranges, lemons, plump blueberries, sun-kissed raspberries, and juicy blackberries to the sangria base. This creates a vibrant and flavorful infusion.

Step 5: Infuse with Spices:

Enhance the sangria with a hint of warmth, spice, and subtle aniseed allure by adding cinnamon sticks, cloves, and star anise to the mixture.

Step 6: Chill and Marinate:

Refrigerate the sangria mixture for a minimum of 4 hours, allowing the flavors to meld and the fruits to absorb the delightful essence. This marinating process ensures a well-balanced and harmonious taste.

Step 7: Serve:

Before serving, give the sangria a gentle stir to distribute the flavors evenly throughout the mixture.

Step 8: Serve the Longhorn Peach Sangria:

Pour the sangria over ice in glasses, ensuring each serving captures the luscious fruit and aromatic spices.

Step 9: Garnish (Optional):

For an extra touch of elegance, consider garnishing each glass with a slice of peach or a twist of citrus.

Step 10: Sip and Enjoy:

Relish the opulent combination of rich red wine, brandy, and a symphony of fruits and spices in each delightful sip. The Longhorn Peach Sangria is ready to be enjoyed, offering a refreshing and sophisticated beverage experience.

Tips

• For a sweeter drink, add more sugar or peach nectar.
• To make a non-alcoholic version, omit the white wine and replace with grape juice or apple cider.
• For a spicier drink, add a dash of ground cinnamon or nutmeg.
• If you like a more tart flavor, add more longhorn apples.
• To make a more colorful drink, add strawberries or raspberries.
• For a stronger drink, add a shot of vodka or rum.

Nutrition Information

This Longhorn Peach Sangria is a low-calorie drink that is packed with flavor. Per serving, it contains approximately 140 calories, 5 grams of carbohydrates, 0 grams of fat, and 1 gram of protein.

How to Store Longhorn Peach Sangria?

This Longhorn Peach Sangria can be stored in the refrigerator for up to three days. Make sure to store it in an airtight container to ensure that it stays fresh.

What Other Substitutes Can I Use in Longhorn Peach Sangria Recipe?

• Instead of white wine, you can use rosé or sparkling wine.
• You can use other types of apples such as Granny Smith apples or Honeycrisp apples.
• You can use other types of citrus fruits such as lime or grapefruit.
• You can use other types of sweeteners such as honey or agave nectar.
• You can use any type of soda water such as club soda or seltzer.
• You can use frozen fruit such as blueberries or raspberries.

Frequently Asked Questions

How much alcohol is in Longhorn Peach Sangria?

The amount of alcohol in Longhorn Peach Sangria depends on the type of white wine used. Generally, white wine contains 11-13% alcohol by volume.

Is Longhorn Peach Sangria gluten-free?

Yes, Longhorn Peach Sangria is gluten-free as long as you use a gluten-free wine.

Can I make Longhorn Peach Sangria in advance?

Yes, you can make Longhorn Peach Sangria in advance. Just make sure to keep it refrigerated and drink within 3 days.

Can I make Longhorn Peach Sangria without sugar?

Yes, you can make Longhorn Peach Sangria without sugar. Just omit the sugar and add a sweetener of your choice such as honey or agave nectar.

Can I use canned peaches in Longhorn Peach Sangria?

Yes, you can use canned peaches in Longhorn Peach Sangria. Just make sure to drain the juice before adding the peaches to the sangria.

Can I make Longhorn Peach Sangria with sparkling water?

Yes, you can make Longhorn Peach Sangria with sparkling water. Just make sure to use an unflavored sparkling water.

Conclusion

Longhorn Peach Sangria is a delicious and refreshing twist on the classic sangria. This recipe combines sweet peaches, tart longhorn apples, and a flavorful white wine for a perfect combination of flavors. 

This sangria is easy to make and can easily be adjusted to accommodate different tastes. So if you’re looking for a delicious and refreshing drink for any occasion, Longhorn Peach Sangria is the perfect choice!

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