Wash and slice 4 juicy peaches into tempting wedges.

Slice 2 oranges with citrus elegance.

Slice 2 lemons for a zesty twist.

In a saucepan, combine equal parts water and sugar to create a homemade simple syrup. Heat until the sugar dissolves, then cool.

In a large pitcher or bowl, combine the rich red wine, smooth brandy, exquisite orange liqueur, homemade simple syrup, and pure peach nectar.

Gently add the sliced peaches, oranges, lemons, plump blueberries, sun-kissed raspberries, and juicy blackberries to the sangria base.

Add the cinnamon sticks, cloves, and star anise for a hint of warmth, spice, and subtle aniseed allure.

Refrigerate the sangria mixture for at least 4 hours, allowing the flavors to meld and the fruits to absorb the delightful essence.

Before serving, give the sangria a gentle stir to distribute the flavors evenly.

Serve the Longhorn Peach Sangria over ice in glasses, ensuring each serving captures the luscious fruit and aromatic spices.

For an extra touch of elegance, garnish each glass with a slice of peach or a twist of citrus.

Relish the opulent combination of rich red wine, brandy, and a symphony of fruits and spices in each delightful sip.