Beat the summer heat with Lilly Dilly Freeze Cups! This delicious frozen treat is guaranteed to cool off even the hottest of days. Our guide for this yummy treat only takes a few minutes to prepare.
With just simple ingredients you’ll have a summer refreshment that the whole family can enjoy. Get creative with your flavors or keep it simple! The choice is yours!
In this article, we’ll walk you through the steps of creating your own Lilly Dilly Freeze Cups. We’ll also provide some helpful tips. So get ready to cool down with a Lilly Dilly Freeze Cup!
What are Lilly Dilly Freeze Cups?
Lilly Dilly Freeze Cups are frozen treats made with Kool-Aid and other simple ingredients. The cups are easy to make and take just minutes to prepare.
They’re the perfect dessert for a hot summer day! For added flavor, you can get creative and mix together a variety of flavors to create unique combinations.
This treat is sure to be a hit with the whole family. A great way to get kids involved in making their own desserts, they’ll have fun choosing their favorite flavors and assembling them into Lilly Dilly Freeze Cups!
What does it taste like?
Lilly Dilly Freeze Cups are a sweet, refreshing treat! The combination of Kool-Aid and sugar creates a delicious frozen dessert that is both light and flavorful. They’re great for a summer day or anytime you need something cool and sweet.
You can alter the flavor profile to suit your own taste by mixing different flavors of Kool-Aid together. Add some berries or other fruits for an even tastier treat! Or take it a step further and add whipped cream to the top of your cup.
How did I first get introduced to the Lilly Dilly Freeze Cups?
I first heard about Lilly Dilly Freeze Cups through a friend who had recently moved to the South. She was originally from Canada and had grown up making these frozen treats with her family every summer. She raved about them and shared that they were an easy way to cool down on hot days.
At first, I was skeptical and didn’t think these little cups could really be as good as she said. That is until I tried them for myself! As soon as I tasted the sweet and icy treat, I was hooked!
The fun part about Lilly Dilly Freeze Cups is that you can get creative with the flavors and mix-ins. You can make a different flavor combination each time and experiment with different fruits, syrups, or other additions.
I love that I can make this delicious treat at home, especially on hot days when I am craving something sweet and refreshing. It’s a fun summer activity for the whole family to enjoy!
Since they are so easy to make, Lilly Dilly Freeze Cups are also great for gatherings or parties. Everyone loves these tasty treats and they make a great conversation starter.
It’s amazing to think that this delicious frozen treat can be made with just a few simple ingredients! If you haven’t tried Lilly Dilly Freeze Cups yet, I would highly recommend giving them a try. They are sure to become your new favorite summertime snack!
How to make Lilly Dilly Freeze Cups?
Making Lilly Dilly Freeze Cups is a simple and fun process. Follow the steps below to create your own frozen treats!
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Ingredients
- Flavored Kool-Aid: this is the main ingredient for the Lilly Dilly Freeze Cups. You can use any flavor of Kool-Aid that you want, but I prefer to use the assorted flavors pack so that it adds more variety and excitement.
- Hot Water: this helps dilute the sugar and Kool-Aid mix, making it easier to freeze later on.
- Sugar: this helps give the Lilly Dilly Freeze Cups a nice sweetness, and helps keep them from freezing too quickly. You may want to adjust the amount of sugar depending on how sweet you like your frozen cups.
Step-by-step instructions
Step 1
Mix all the ingredients
- In a large bowl, mix together the Kool-Aid, hot water, and sugar.
- Mix all of the ingredients together until they are fully incorporated.
- This should take about 2-3 minutes.
Step 2
Pour the mixture into 10 paper cups
- Divide the mixture evenly among the 10 paper cups.
- Make sure that each one is filled to the same level.
Step 3
Freeze for at least 4 hours
- Place all of the paper cups on a flat surface and place them in the freezer.
- Make sure to leave enough room between each cup for air circulation when freezing.
- Allow them to freeze for at least 4 hours until completely frozen solid.
Step 4
Serve and enjoy!
- Remove the Lilly Dilly Freeze Cups from the freezer.
- Peel off the paper cup and discard it.
- Serve immediately and enjoy your homemade frozen treats!
Tips and Tricks
Making Lilly Dilly Freeze Cups is easy, but here are some tips to keep in mind when making them:
- Use cold or icy water instead of hot water when mixing the ingredients. This will help make sure your cups freeze quickly and evenly.
- To prevent messes, place a thin layer of parchment paper between each cup before freezing.
- If you’re making a variety of flavors, use different colored cups to make it easier to tell them apart.
- To make sure your Lilly Dilly Freeze Cups are extra cold and refreshing, freeze them for at least 4 hours.
- When adding mix-ins or toppings, be sure not to overfill the cups.
- If you’d like a creamy version, add some whipped cream or ice cream on top after they’re frozen.
- To make it even sweeter, drizzle some honey or syrup on top of your Lilly Dilly Freeze Cups before serving.
Equipment
- 10 Paper Cups
- Large bowl
Ingredients
- 6 packs of assorted flavored Kool-Aid
- 4 quarts of hot water
- 3 cups sugar
Instructions
- In a large bowl, combine the Kool-Aid mix, hot water, and sugar until fully incorporated. This should take about 2-3 minutes of stirring.
- Divide the mixture evenly among 10 paper cups, making sure they are all filled to an equal level.
- Arrange the cups on a flat surface and carefully place them in the freezer. Allow for enough space between each cup to accommodate air circulation as they freeze. The Lilly Dilly Freeze Cups should be left in the freezer for at least 4 hours until solid.
- Once frozen, remove the cups from the freezer and peel off the paper casing. Serve immediately and enjoy your homemade summer treat!
Video
Notes
- Use cold or icy water instead of hot water when mixing the ingredients. This will help make sure your cups freeze quickly and evenly.
- To prevent messes, place a thin layer of parchment paper between each cup before freezing.
- If you’re making a variety of flavors, use different colored cups to make it easier to tell them apart.
- To make sure your Lilly Dilly Freeze Cups are extra cold and refreshing, freeze them for at least 4 hours.
- When adding mix-ins or toppings, be sure not to overfill the cups.
- If you’d like a creamy version, add some whipped cream or ice cream on top after they’re frozen.
- To make it even sweeter, drizzle some honey or syrup on top of your Lilly Dilly Freeze Cups before serving.
Nutrition
Nutrition Information
What to serve with Lilly Dilly Freeze Cups?
Here are some great ideas for what to serve with your Lilly Dilly Freeze Cups:
- Fresh fruit salad
- Refreshing lemonade or limeade
- Grilled chicken or hamburgers
- Summer sandwiches such as BLTs
- Fruity popsicles
How to store leftover Lilly Dilly Freeze Cups?
Leftover Lilly Dilly Freeze Cups can be stored in an airtight container or freezer bag and kept in the freezer for up to two weeks. Just make sure that they are fully frozen before transferring them into the storage container.
To extend their shelf life, you can also wrap each one individually in plastic wrap or wax paper before putting them away.
When you’re ready to enjoy your frozen treats again, simply place the Lilly Dilly Freeze Cups in the refrigerator for about 30 minutes before serving. This will help them become slightly softer and easier to eat.
Can pregnant women eat this?
Yes, pregnant women can safely eat Lilly Dilly Freeze Cups. The ingredients in this recipe are safe for pregnant women to consume, as long as the Kool-Aid is made with pasteurized juice or water.
However, it’s important to note that excessive consumption of sugar and other sweeteners should be avoided during pregnancy. For this reason, it’s best to enjoy these frozen treats in moderation.
FAQs
Are Lilly Dilly Freeze Cups vegan?
Yes, Lilly Dilly Freeze Cups are vegan-friendly! The ingredients used in the recipe are all plant-based and do not contain any animal products.
Can I make these with sugar-free Kool-Aid?
Yes, you can use sugar-free Kool-Aid when making Lilly Dilly Freeze Cups. Just make sure to adjust the amount of sugar accordingly, as sugar-free Kool-Aid is typically sweeter than regular Kool-Aid.
Can I make Lilly Dilly Freeze Cups without sugar?
Yes, you can make these frozen treats without sugar if desired. Just use unsweetened Kool-Aid and adjust the amount of water accordingly. You could also add some natural sweeteners such as honey or maple syrup to give them a hint of sweetness without all the added sugar.
What other mix-ins can I add?
The possibilities are endless! You could add fresh fruits such as berries, mango, or kiwi for extra flavor and texture. Other ideas include chopped nuts, chocolate chips, coconut flakes, granola, and even candy. Just make sure not to overfill the cups so they don’t become too heavy when frozen.
Are Lilly Dilly Freeze Cups healthy?
The ingredients used in this recipe are all-natural and contain no added artificial flavors or preservatives, so they can be considered a healthier alternative to store-bought treats. However, it’s important to note that, due to the high sugar content, they should be enjoyed in moderation.
Wrapping Up
Thank you for reading this guide on how to make Lilly Dilly Freeze Cups! Now you have all the tools and tips necessary to make these delicious treats at home. All that’s left now is to get creative with your mix-ins and toppings, and enjoy these frozen delights on a hot summer day!
We hope you found this guide helpful in making your own Lilly Dilly Freeze Cups. If you have any questions, feel free to leave a comment below and we’ll be sure to get back to you!
Please share this article with your friends and family if you found it helpful.
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Rebecca Novak is a trained chef with over 10 years of experience in the food industry. She has worked in both fine dining and casual Hungarian restaurants and specializes in creating dishes using fresh, seasonal ingredients. She also loves exploring different cuisines worldwide, which allows her to bring unique flavors and ideas to the recipes she creates for Hungarianchef.com. Read more