Li Hing Mui Syrup Recipe – Hungarian Chef

Li Hing Mui syrup is a sweet and tangy condiment. It has become popular throughout the world, from being used as a topping for shaved ice to desserts like fruit tarts or cakes.

If you want to make your own Li Hing Mui syrup at home, then this article will show you just how easy it is! Making Li Hing Mui Syrup is surprisingly easy and requires minimal ingredients and equipment.

Follow the steps that are outlined below for tips on how to make your own delicious Li Hing Mui Syrup!

What is Li Hing Mui Syrup?

Li Hing Mui Syrup is a popular Asian condiment that originated in Hawaii. It is a unique combination of sweet, sour, and salty all at once. Syrup has its roots in Chinese medicine and was used as a remedy for many ailments.

Today it is primarily used to enhance the flavor of food and drinks. The syrup is made with li hing mui powder, which is made from the dried skins of Chinese plums. This powder is then combined with sugar and vinegar to create a sweet and tangy syrup that can be used on everything from desserts to savory dishes.

Despite its popularity in Hawaii, Li Hing Mui Syrup has recently started to gain recognition across the US, as more people are discovering its unique flavor. With the right ingredients and tools, you can easily make your own Li Hing Mui Syrup at home!

What does it taste like?

Li Hing Mui Syrup has a distinct flavor. It is sweet, tangy, and slightly salty all at the same time. The li hing mui powder gives it a unique tartness that adds depth of flavor to any dish or drink. The sweetness of the sugar balances out the tartness while the vinegar brightens up its overall flavor.

The syrup has a strong flavor, so it should be used sparingly. A little bit of syrup goes a long way in adding flavor to drinks and desserts.

It is especially popular when served over shaved ice or used as a topping for various dishes. It can also be added to sauces or marinades to give them an extra kick of flavor!

How did I first get introduced to the Li Hing Mui Syrup?

I first encountered Li Hing Mui Syrup when I was visiting family in Hawaii. I immediately fell in love with the unique flavor of the syrup and knew that I had to learn how to make it for myself. After a bit of research, I realized just how simple it was to make!

To recreate the syrup at home, I needed a few basic ingredients. I picked up extra virgin olive oil, rice vinegar, honey, Dijon mustard, Li Hing Mui powder, sugar, and lemon juice from my local grocery store.

Once I had all of my ingredients ready to go, it was time to start making the syrup. First I combined the olive oil, vinegar, honey, and Dijon mustard in a bowl. Then I mixed the Li Hing Mui powder with sugar in a separate bowl and added it to the first mixture. After adding some lemon juice for brightness, all that was left to do was whisk everything together until it was evenly combined.

The final step was transferring the syrup into an airtight container. I stored this in the fridge and used it for a variety of dishes! It added an amazing sweet and sour flavor that really took my recipes to the next level.

Making Li Hing Mui Syrup at home was surprisingly easy, and it wasn’t long before I was experimenting with different variations of the syrup. Now I always make sure to keep a jar of Li Hing Mui Syrup in my fridge!

It’s incredibly versatile and can be used as a condiment for savory dishes or as an ingredient in sweet desserts like crepes or ice cream. I also love using it in cocktails or other drinks – there are endless possibilities!

How to make Li Hing Mui Syrup?

Making Li Hing Mui Syrup at home is super easy and only requires a few basic ingredients. Here’s what you’ll need:

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Ingredients

• Extra virgin olive oil: this helps to bind all the other ingredients together.
• Rice vinegar: adds a tart and acidic flavor to the syrup.
• Honey: provides sweetness while balancing out the tartness of the rice vinegar.
• Dijon mustard: adds a savory depth of flavor that compliments the sweet and sour elements of the Li Hing Mui powder.
• Li Hing Mui powder: gives the syrup its signature flavor.
• Sugar: adds an extra layer of sweetness, as well as a texture that helps to thicken the syrup.
• Lemon juice: adds brightness and acidity that helps to balance out the other flavors.

Step-by-step instructions

Step 1

In a medium-sized bowl, combine the olive oil, vinegar, honey, and Dijon mustard. Whisk together until the ingredients are well incorporated.

Step 2

In a separate bowl, add the Li Hing Mui powder and sugar. Stir until evenly combined.

Step 3

Add the Li Hing Mui and sugar mixture to the olive oil, vinegar, honey, and Dijon mustard mixture. Whisk thoroughly to combine all of the ingredients.

Step 4

Add in the lemon juice and whisk until evenly incorporated.

Step 5

Transfer the syrup to an airtight container.

Tips

• When purchasing Li Hing Mui powder, make sure to get the highest quality you can find.
• The syrup will last for up to two weeks in the fridge if stored properly.
• You can add additional flavors such as ginger or garlic to your syrup for an extra kick of flavor.
• The amount of sugar used in the syrup can be adjusted to taste.
• Adding a little bit of water to the syrup will help thin it out if it gets too thick.
• The syrup can also be used as a glaze for meats or fish, or as a topping for ice cream and other desserts.

Nutrition Information

What to serve with Li Hing Mui Syrup?

Here are some ideas for what to serve with Li Hing Mui Syrup:

• Ice cream and other frozen desserts.
• Pancakes, waffles, crepes, or French toast.
• Shaved ice or snow cones.
• Burgers and sandwiches.
• Grilled meats such as chicken wings or pork chops.
• Fish dishes such as salmon or tuna.
• Salads and other vegetable dishes.
• Mixed drinks or cocktails.
• Fruit salads.
• Cheese plates.

How to store leftover Li Hing Mui Syrup?

To store leftover Li Hing Mui Syrup, transfer it to an airtight container and store in the refrigerator. The syrup can last for up to two weeks when stored this way. Be sure to discard any unused syrup after that time to avoid spoiling.

If you have a large amount of leftover syrup, you could also freeze it in an airtight container. The syrup should keep well in the freezer for up to three months. When ready to use, thaw the syrup in the refrigerator and stir before serving.

Can pregnant women eat this?

It is generally safe for pregnant women to consume Li Hing Mui Syrup in moderation. However, it’s always best to consult with a doctor before adding any new food to your diet during pregnancy.

As with any other food or beverage, excessive consumption can lead to health issues. Some of the ingredients in Li Hing Mui Syrup, such as extra virgin olive oil and rice vinegar, are generally considered safe for consumption during pregnancy.

However, honey should be consumed in moderation due to its potential risk of containing botulism spores. If you’re concerned about consuming honey while pregnant, it may be best to avoid the syrup completely.

FAQs 

Wrapping Up

Thank you for reading this guide on how to make Li Hing Mui Syrup. Making your own syrup is a great way to customize the flavor and add an extra layer of sweetness and complexity to any dish.

Try experimenting with different ingredients and flavors to create new and exciting recipes! Whether you’re using it as a condiment or ingredient in a dish, Li Hing Mui Syrup is sure to add a unique flavor and aroma that will tantalize the taste buds.

Please share this article with your friends and family if you found it helpful!

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