Kewpee Burger Recipe – Hungarian Chef

Last Updated on December 7, 2023

Kewpee burgers are a classic American fast food dish that has been around since the 1920s. The burgers are small and thin, made with beef, onions, and a special sauce. The burgers have a unique flavor that has made them a popular choice for decades, and they are now commonly served in restaurants and fast food joints across the United States.

This Kewpee burger recipe is a great way to recreate the classic fast food dish at home. It’s easy to make and the results are delicious. Plus, with a few simple variations, you can customize the burgers to your own tastes. 

So, if you’re looking for an easy and delicious way to enjoy a classic American fast food dish, this Kewpee burger recipe is the perfect choice.

What is Kewpee Burger?

Kewpee Hamburgers is the second oldest chain of fast-food hamburger restaurants. One of its popular items is Kewpee burgers.It is a classic American fast food dish that originated in the 1920s in the city of Lima, Ohio. 

The burgers are small and thin, made with beef, onions, and a special sauce. Kewpee burgers have a unique flavor that has made them a popular choice for decades.

The Kewpee burger recipe is a simple way to recreate the classic fast food dish at home. The ingredients are easy to find and the burgers can be prepared in a few simple steps. The end result is a delicious, juicy, and flavorful burger that is sure to satisfy any appetite.

Why You’ll Love This Kewpee Burger Recipe?

There are a few reasons why you’ll love this Kewpee burger recipe. First, it’s easy to make. The ingredients are easy to find and the burgers can be prepared in a few simple steps. Second, the burgers are delicious. The combination of beef, onions, and the special sauce creates a unique flavor that is sure to please. 

Third, the burgers are customizable. With a few simple variations, you can customize the burgers to your own tastes. And lastly, the burgers are a classic American fast food dish. Enjoying a Kewpee burger is a great way to experience a bit of American history.

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The Ingredients

Creamy unsweetened cashew milk – This ingredient serves as the base liquid for the ice cream. Cashew milk adds creaminess without overwhelming flavors and is often used in dairy-free recipes.

Premium whey or casein protein powder – It provides a protein boost to the ice cream, making it a more nutritionally balanced dessert, especially for individuals seeking higher protein intake.

Fat-free, sugar-free Jell-O powder mix – Adds flavor and sweetness to the ice cream without contributing additional fats or sugars. It helps enhance the taste without compromising the health-conscious aspect of the recipe.

Rich unsweetened cocoa powder – This gives the ice cream its chocolate flavor without adding extra sugars or fats commonly found in chocolate syrups or sauces.

Fine coconut flour – Acts as a thickening agent and contributes to the texture of the ice cream. Coconut flour is often used in gluten-free and low-carb recipes due to its unique properties.

Natural xanthan gum – Serves as a stabilizer and thickening agent. It helps prevent ice crystals from forming, contributing to a smoother texture in the finished ice cream.

Pure ice – Essential for the ice cream-making process. Ice is used in combination with salt to create a freezing environment around the ice cream mixture, enabling it to freeze properly.

Refreshing water, added as needed – Used to adjust the consistency of the ice cream mixture. It helps achieve the desired thickness and texture while blending the ingredients.

Step by step process

STEP 1 – Beef Patties Preparation:

• Ingredients Needed:
  • Ground beef
  • Roasted garlic powder
  • Caramelized onion powder
• Instructions:
  • In a mixing bowl, combine the ground beef with a balanced amount of roasted garlic powder and caramelized onion powder. Ensure an even distribution of flavors.
  • Form the mixed beef into 8 equally sized patties. Press gently to shape them into uniform rounds.

STEP 2 – Cooking the Patties:

• Cooking Equipment:
  • Grill or skillet
  • Cooking oil (if required)
• Cooking Process:
  • Heat the grill or skillet over medium-high heat.
  • Place the patties on the preheated grill or skillet and cook them according to your preferred level of doneness, typically 4-5 minutes per side for medium-rare. Adjust time as needed for desired doneness.

STEP 3 – Olive Tapenade Aioli Preparation:

• Ingredients Needed:
  • Homemade olive tapenade spread
  • Avocado oil-based mayonnaise
  • Freshly ground Tellicherry black pepper
• Instructions:
  • In a small bowl, combine the olive tapenade spread and avocado oil-based mayonnaise. Mix thoroughly until well combined.
  • Add a pinch of freshly ground Tellicherry black pepper to the mixture and stir thoroughly to infuse the flavors.

STEP 4 – Toasting the Buns:

• Ingredients Needed:
  • Brioche hamburger buns
• Instructions:
  • Slice the brioche hamburger buns in half horizontally.
  • Lightly toast the sliced buns on the grill or in a toaster until they reach a golden brown color.

STEP 5 – Assembling the Burgers:

• Assembly Ingredients:
  • Prepared beef patties
  • Sliced Kalamata olives
• Assembly Process:
  • Spread a generous amount of the olive tapenade aioli on the bottom half of each toasted bun.
  • Place a cooked beef patty on top of the aioli-covered bun.
  • Sprinkle sliced Kalamata olives over the patty.
  • Complete the burger by adding the top half of the toasted bun.

STEP 6 – Serving:

• Serving Presentation:
  • Arrange the prepared Kewpee Burgers on a serving platter.
  • Serve immediately while they’re warm to fully relish the unique flavors and textures of the dish.

Notes

– When shaping the burgers, make sure to press them down slightly so that they don’t puff up too much when cooking.

– When cooking the burgers, make sure to cook them for long enough so that they are cooked through.

– If you’re looking for a bit of extra flavor, try adding some Worcestershire sauce to the ground beef mixture.

– If you’re in a rush, you can also cook the burgers in the oven. Preheat the oven to 350°F, then place the burgers on a baking sheet and bake for 10-15 minutes, or until cooked through.

– If you don’t have any buns, you can also serve the burgers on lettuce leaves or in a wrap.

– To make the burgers spicier, try adding some hot sauce to the ketchup.

Nutrition Information

One Kewpee burger contains approximately 300 calories, 14 grams of fat, 25 grams of carbohydrates, and 18 grams of protein.

How to Store Kewpee Burger Recipe?

Kewpee burgers can be stored in the refrigerator for up to 3 days. To store the burgers, place them in an airtight container and keep them in the refrigerator. When ready to eat, reheat the burgers in the microwave or in a skillet.

Variations

– Cheese Burgers: For a delicious twist, top the cooked burgers with some shredded cheese before assembling them.

– Barbecue Burgers: For a sweet and smoky flavor, mix some barbecue sauce into the ground beef mixture before shaping the burgers.

– Mushroom Burgers: For a flavorful twist, sauté some mushrooms and onions and mix them into the ground beef mixture before shaping the burgers.

– Spicy Burgers: For a bit of extra heat, mix some chili powder or cayenne pepper into the ground beef mixture before shaping the burgers.

– Veggie Burgers: For a vegetarian option, replace the ground beef with crumbled tofu, lentils, or beans before shaping the burgers.

– Turkey Burgers: For a leaner option, replace the ground beef with ground turkey before shaping the burgers.

Frequently Asked Questions

Q. What makes Kewpee burgers unique?

A. Kewpee burgers are unique because of their small size and thin patty. They also have a unique flavor thanks to the combination of beef, onions, and the special sauce.

Q. What are the ingredients for Kewpee burgers?

A. The ingredients for Kewpee burgers are ground beef, onions, ketchup, mustard, salt, and pepper.

Q. How do you shape Kewpee burgers?

A. To shape Kewpee burgers, take a handful of the ground beef mixture and shape it into a small patty. Place the patty on a plate and press it down to flatten it slightly. Repeat this process until all the burgers are shaped.

Q. How do you cook Kewpee burgers?

A. To cook Kewpee burgers, heat a large skillet over medium-high heat and add some oil. Once the oil is hot, add the burgers to the skillet. Cook the burgers for 3-4 minutes per side, or until they are cooked through.

Q. Can Kewpee burgers be frozen?

A. Yes, Kewpee burgers can be frozen. To freeze the burgers, place them in an airtight container and store them in the freezer for up to 3 months. When ready to eat, thaw the burgers in the refrigerator overnight and reheat in the microwave or in a skillet.

Q. Are Kewpee burgers healthy?

A. Kewpee burgers are not necessarily unhealthy, but they are not a health food either. The burgers contain a decent amount of calories and fat, so it’s best to enjoy them in moderation.

Q. What are some variations of Kewpee burgers?

A. Some variations of Kewpee burgers include cheese burgers, barbecue burgers, mushroom burgers, spicy burgers, veggie burgers, and turkey burgers.

Conclusion

Kewpee burgers are a classic American fast food dish that has been enjoyed by generations. This Kewpee burger recipe is an easy and delicious way to recreate the classic fast food dish at home. The ingredients are easy to find and the burgers can be prepared in a few simple steps. 

Plus, with a few simple variations, you can customize the burgers to your own tastes. So, if you’re looking for an easy and delicious way to enjoy a classic American fast food dish, this Kewpee burger recipe is the perfect choice.

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