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kellogg's raisin bran muffins

Kellogg's Raisin Bran Muffins Recipe

As I sat in my cozy kitchen one breezy Sunday morning, contemplating what delightful treat to bake, my eyes fell upon a familiar sight on the pantry shelves - a box of Kellogg's Raisin Bran Cereal.
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: American
Keyword: kellogg's raisin bran muffins recipe
Servings: 12
Calories: 322kcal

Equipment

  • Mixing bowl
  • Electric mixer
  • Oven
  • Baking Sheet or Parchment Paper
  • Teaspoon and Tablespoon
  • Measuring cups
  • muffin tin
  • Baking Spray

Ingredients

  • 4 eggs beaten
  • 1 16.6 oz box Kellogg's Raisin Bran Cereal
  • 1 cup vegetable oil
  • 1 quart low-fat buttermilk
  • 5 cups flour
  • 5 tsp. Baking Soda
  • 3 cups granulated sugar
  • 1 tsp. salt

Instructions

  • Get a super big bowl. Pour the whole box of Kellogg's Raisin Bran Cereal into it.
  • Pour the buttermilk (or plain yogurt) over the cereal. Use a spoon to mix everything up well. Break those cereal flakes apart.
  • Take a big spoon. Mix in all the other stuff - beaten eggs, vegetable or canola oil, flour, baking soda, granulated sugar, and salt.
  • Let it chill for 20 minutes. After that, give it another good mix.
  • Heat your oven to 375°F. While it's heating up, spray your muffin tins with baking spray.
  • Fill each muffin tin about ¾ full with the muffin batter.
  • Time to bake! If you're making mini-muffins, bake for 14 minutes. Regular-sized ones need 16 minutes. For jumbo-sized muffins, give them 18-20 minutes in the oven.
  • Once they're done baking, take them out, and let them cool a bit. Now, enjoy your homemade Kellogg's Raisin Bran Muffins!

Notes

  • Use fresh eggs for the best results in texture and flavor.
  • Allow the batter to rest for a few minutes before baking to ensure the ingredients meld together.
  • Experiment with adding chopped nuts or dried fruit for a personalized touch.
  • Store leftover muffins in an airtight container at room temperature for up to three days, or freeze for longer shelf life.
  • For a healthier twist, you can substitute whole wheat flour for a portion of the all-purpose flour.

Nutrition

Calories: 322kcal
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