Joanna Gaines is best known as the co-host of the HGTV hit show Fixer Upper. But she’s also an amazing chef and foodie!
Her potato soup recipe is a delicious and satisfying dish that is sure to please the entire family.
Whether you are looking for a meal to warm up with on a cold winter night or a hearty dish for a summer barbecue, Joanna Gaines’ potato soup recipe is sure to hit the spot.
What is Joanna Gaines Potato Soup?
Joanna Gaines’ potato soup is Joanna Gaines’s best homemade potato soup recipe, made with simple and wholesome ingredients like russet potatoes, garlic, carrots, celery, and chicken broth.
It is a creamy, comforting soup that is packed with nourishing ingredients. It is made with potatoes, bacon, onions, and celery in a rich and flavorful broth.
The soup is finished with a dollop of sour cream, which adds a nice tang to balance out the flavors.
Why You’ll Love this Joanna Gaines Potato Soup?
This potato soup recipe is a great way to make a meal that is both nutritious and delicious.
The potatoes provide a good source of fiber and complex carbohydrates, and the bacon adds a savory, smoky flavor.
The onions and celery add a nice sweetness, and the sour cream adds a bit of tang.
Plus, this soup is so easy to make that it’s perfect for busy weeknights.
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The Ingredients
This soup requires just a few simple ingredients, most of which you are likely to have on hand. Here’s what you will need:
Russet potatoes: This is the main ingredient in this soup. Russet potatoes provide a natural, rich creaminess without adding any dairy.
Garlic: A staple in many dishes, garlic adds depth and flavor to the soup.
Carrots and celery: These vegetables add a nice crunch and balance out the flavors of the dish.
Onions: White onions are used for their mild and sweet flavor.
Whole milk: Whole milk adds a rich and indulgent texture to the soup, creating a luscious base that complements the savory and aromatic components.
All-purpose flour: This acts as a thickening agent and helps create a velvety consistency.
Butter: Adds richness to the soup and helps bring all of the flavors together.
Chicken broth: This serves as the flavorful liquid base, adding a comforting and homely essence to the dish.
Kosher salt: An essential seasoning that enhances the natural flavors of the ingredients and adds a well-balanced and savory taste to the soup.
Bacon slices: The smoky and savory element that brings depth of flavor and a satisfying crunch to the dish.
Bay leaf and fresh thyme: These herbs add a layer of herbal essence, enhancing the overall flavor profile.
Ground black pepper: Adds a touch of spice that complements the creamy and savory elements in the soup.
Cheddar cheese: The final ingredient that adds a rich and cheesy indulgence to the dish.
Step by Step Instructions
Step-1: In a large pot, cook the bacon over medium-high heat until it is crispy. In the same pot, introduce the minced garlic and diced onion. Sauté until the aromas are released, and the mixture becomes fragrant and softened, typically around 4 minutes.
Step 2: Now, it’s time to add the remaining vegetables. Add diced celery, bay leaves, fresh thyme leaves, and diced carrots to the pot. Give everything a thorough stir and allow it to cook for an additional 4-6 minutes.
Step 3: With the vegetables cooked down to perfection, introduce the star ingredient – the potatoes. Peel and cube the medium-large russet potatoes before incorporating them into the pot. Stir well to ensure a harmonious blend with the other ingredients.
Step 4: Pour in the chicken broth and whole milk, stirring diligently to ensure complete integration of all the components.
Step 5: Bring the soup to a vigorous boil, then reduce the heat, letting it simmer for 15 minutes or until the potatoes achieve a soft and melt-in-your-mouth tenderness.
Step 6: To impart thickness to the soup and create a luxuriously velvety texture, craft a roux by blending all-purpose flour with water in a small bowl. Gradually pour this mixture into the soup while maintaining a constant stir.
Step 7: Now, let’s elevate the flavor profile with another layer of richness and creaminess by introducing grated cheddar cheese! Stir the cheese into the soup until it’s fully melted and seamlessly incorporated.
Step 8: For an extra burst of seasoning, add salt, pepper, and the delightful crunch of crumbled bacon. Allow the soup to continue simmering for an additional 8 minutes, ensuring that all the flavors meld together in perfect harmony.
Step 9: Before serving, don’t forget to remove the bay leaves. To enhance both the visual appeal and taste, consider garnishing with chopped green onions or an extra sprinkle of shredded cheese. And there you have it – Joanna Gaines’ potato soup, ready to be enjoyed by all!
Notes
• For a richer flavor, try adding a splash of white wine or a tablespoon of butter to the pot.
• To make the soup vegetarian, simply omit the bacon and use vegetable broth instead of chicken broth.
• To make the soup gluten-free, use a gluten-free chicken broth.
Nutrition Information
Calories: 332kcal
Carbohydrates: 35g
Protein: 12g
Fat: 16g
Saturated Fat: 7g
Cholesterol: 42mg
Sodium: 1149mg
Potassium: 994mg
Fiber: 3g
Sugar: 4g|
Vitamin A: 3550IU
Vitamin C: 15.3mg|
How to Store Joanna Gaines Potato Soup?
This soup can be stored in an airtight container in the refrigerator for up to 4 days. For best results, reheat the soup in a pot on the stovetop over low heat.
Variations
• For a creamy version of the soup, stir in a cup of whole milk or half-and-half at the end of the cooking time.
• For a heartier version of the soup, add a cup of cooked sausage or diced ham at the end of the cooking time.
• For a spicy version of the soup, add a pinch of red pepper flakes to the pot.
• For a smoky version of the soup, add a tablespoon of smoked paprika to the pot.
• For a Mexican-inspired version of the soup, add a tablespoon of taco seasoning to the pot.
• For a Mediterranean-inspired version of the soup, add a tablespoon of Italian seasoning to the pot.
• For a vegan version of the soup, omit the bacon and use vegetable broth instead of chicken broth.
Equipment
- Large pot
- knife
- cutting board
- measuring cup
Ingredients
- 6 medium-large russet potatoes peeled and cubed: Providing a hearty and comforting base, the peeled and cubed russet potatoes lend a velvety and creamy texture to the soup, creating a satisfying and substantial dish.
- 6 minced garlic cloves: Infusing a savory and aromatic depth the minced garlic adds a rich flavor base, enhancing the overall complexity of the dish with its pungent and earthy notes.
- 3 carrots peeled and diced: Introducing a natural sweetness and vibrant color, the diced carrots contribute a delightful crunch and balance to the dish, enhancing both texture and visual appeal.
- 1 diced white onion: Providing a sweet and mellow flavor the diced white onion adds a subtle sweetness to the dish, creating a balanced and well-rounded taste.
- 2 cups whole milk or buttermilk: Enhancing the creaminess of the soup whole milk adds a rich and indulgent texture, creating a luscious base that complements the savory and aromatic components.
- 1/2 cup all-purpose flour or bread flour: Acting as a thickening agent the all-purpose flour contributes to the creation of a velvety and hearty consistency, ensuring a satisfying and substantial soup.
- 1/4 cup salted butter: Providing a velvety and rich finish salted butter adds a luxurious and smooth texture to the soup, ensuring a delectably satisfying and flavorful experience.
- 3 celery stalks diced into 1/2-inch pieces: Contributing a refreshing crunch and a mild, herbal flavor, the diced celery adds texture and complements the other ingredients, creating a harmonious blend of tastes and mouthfeel.
- 48 oz low sodium chicken broth: Serving as the flavorful liquid base chicken broth adds a robust and savory undertone to the dish, infusing it with a comforting and homely essence.
- 1 tsp kosher salt: Serving as the essential seasoning kosher salt not only enhances the natural flavors of the ingredients but also adds a well-balanced and savory taste to the dish.
- 0.5 lb pounds bacon slices: Introducing a smoky and savory element, the bacon slices bring a depth of flavor and a satisfying crunch, elevating the dish with their unique and indulgent qualities.
- 1 bay leaf: Adding a layer of herbal essence the bay leaf imparts a subtle, aromatic flavor that enhances the savory notes in the dish, contributing to a more nuanced taste profile.
- 1 tsp fresh thyme leaves: Infusing a subtle and earthy aroma the fresh thyme leaves add a delicate herbaceous quality, enhancing the overall fragrance and flavor profile of the dish.
- 1 tsp freshly ground black pepper: Offering a mild heat and subtle warmth ground black pepper complements the creamy and savory elements, adding a touch of spice that enhances the overall flavor profile.
- 1 cup Cheddar cheese grated: Creating a rich and cheesy indulgence, the grated Cheddar cheese adds a luxurious layer of flavor and a creamy texture, elevating the soup to a comforting and savory delight.
Instructions
- Cook bacon in a large pot over medium-high heat until crispy. Remove the bacon and set aside, leaving the bacon grease in the pot.
- Add minced garlic and diced onion to the pot with the bacon grease. Sauté until fragrant and softened, around 5 minutes.
- Add diced celery, bay leaves, thyme leaves, and carrots to the pot. Stir well and cook for an additional 5 minutes.
- Add cubed potatoes to the pot and stir to combine with other ingredients.
- Pour in chicken broth and whole milk, stirring well to incorporate all ingredients.
- Bring soup to a boil, then reduce heat and let it simmer for 20 minutes or until potatoes are tender.
- Gradually add roux (flour and water mixture) to the soup, stirring constantly to thicken the soup.
- Stir in grated cheddar cheese until fully melted and incorporated into the soup.
- Add salt, pepper, and crumbled bacon for additional seasoning and crunch.
- Allow soup to simmer for an additional 10 minutes, then remove bay leaves before serving.
- Optional: Garnish with chopped green onions or extra shredded cheese.
- Serve and enjoy Joanna Gaines’ flavorful and creamy potato soup!
Notes
- For a richer flavor, try adding a splash of white wine or a tablespoon of butter to the pot.
- To make the soup vegetarian, simply omit the bacon and use vegetable broth instead of chicken broth.
- To make the soup gluten-free, use a gluten-free chicken broth.
Nutrition
Frequently Asked Questions
Can I use a regular blender to puree the soup?
Yes, you can use a regular blender to puree the soup. Just be sure to blend in batches and be careful not to overfill the blender.
How can I make the soup gluten-free?
To make the soup gluten-free, simply use a gluten-free chicken broth.
Can I add other ingredients to the soup?
Yes, you can add other ingredients to the soup such as cooked sausage or diced ham, shredded cheddar cheese, whole milk or half-and-half, spices, and herbs.
How do I reheat the soup?
For best results, reheat the soup in a pot on the stovetop over low heat.
Conclusion
Joanna Gaines’ potato soup is a delicious and nourishing dish that is sure to please the entire family. The soup is made with potatoes, bacon, onions, and celery in a rich and flavorful broth.
This soup is so easy to make that it’s perfect for busy weeknights.
Plus, it can be easily adapted to fit different dietary needs and preferences, making it a great dish for any occasion.
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Rebecca Novak is a trained chef with over 10 years of experience in the food industry. She has worked in both fine dining and casual Hungarian restaurants and specializes in creating dishes using fresh, seasonal ingredients. She also loves exploring different cuisines worldwide, which allows her to bring unique flavors and ideas to the recipes she creates for Hungarianchef.com. Read more