Servings: 5
Calories: 332kcal
Equipment
- Large pot
- knife
- cutting board
- measuring cup
Ingredients
- 6 medium-large russet potatoes peeled and cubed: Providing a hearty and comforting base, the peeled and cubed russet potatoes lend a velvety and creamy texture to the soup, creating a satisfying and substantial dish.
- 6 minced garlic cloves: Infusing a savory and aromatic depth the minced garlic adds a rich flavor base, enhancing the overall complexity of the dish with its pungent and earthy notes.
- 3 carrots peeled and diced: Introducing a natural sweetness and vibrant color, the diced carrots contribute a delightful crunch and balance to the dish, enhancing both texture and visual appeal.
- 1 diced white onion: Providing a sweet and mellow flavor the diced white onion adds a subtle sweetness to the dish, creating a balanced and well-rounded taste.
- 2 cups whole milk or buttermilk: Enhancing the creaminess of the soup whole milk adds a rich and indulgent texture, creating a luscious base that complements the savory and aromatic components.
- 1/2 cup all-purpose flour or bread flour: Acting as a thickening agent the all-purpose flour contributes to the creation of a velvety and hearty consistency, ensuring a satisfying and substantial soup.
- 1/4 cup salted butter: Providing a velvety and rich finish salted butter adds a luxurious and smooth texture to the soup, ensuring a delectably satisfying and flavorful experience.
- 3 celery stalks diced into 1/2-inch pieces: Contributing a refreshing crunch and a mild, herbal flavor, the diced celery adds texture and complements the other ingredients, creating a harmonious blend of tastes and mouthfeel.
- 48 oz low sodium chicken broth: Serving as the flavorful liquid base chicken broth adds a robust and savory undertone to the dish, infusing it with a comforting and homely essence.
- 1 tsp kosher salt: Serving as the essential seasoning kosher salt not only enhances the natural flavors of the ingredients but also adds a well-balanced and savory taste to the dish.
- 0.5 lb pounds bacon slices: Introducing a smoky and savory element, the bacon slices bring a depth of flavor and a satisfying crunch, elevating the dish with their unique and indulgent qualities.
- 1 bay leaf: Adding a layer of herbal essence the bay leaf imparts a subtle, aromatic flavor that enhances the savory notes in the dish, contributing to a more nuanced taste profile.
- 1 tsp fresh thyme leaves: Infusing a subtle and earthy aroma the fresh thyme leaves add a delicate herbaceous quality, enhancing the overall fragrance and flavor profile of the dish.
- 1 tsp freshly ground black pepper: Offering a mild heat and subtle warmth ground black pepper complements the creamy and savory elements, adding a touch of spice that enhances the overall flavor profile.
- 1 cup Cheddar cheese grated: Creating a rich and cheesy indulgence, the grated Cheddar cheese adds a luxurious layer of flavor and a creamy texture, elevating the soup to a comforting and savory delight.
Instructions
- Cook bacon in a large pot over medium-high heat until crispy. Remove the bacon and set aside, leaving the bacon grease in the pot.
- Add minced garlic and diced onion to the pot with the bacon grease. Sauté until fragrant and softened, around 5 minutes.
- Add diced celery, bay leaves, thyme leaves, and carrots to the pot. Stir well and cook for an additional 5 minutes.
- Add cubed potatoes to the pot and stir to combine with other ingredients.
- Pour in chicken broth and whole milk, stirring well to incorporate all ingredients.
- Bring soup to a boil, then reduce heat and let it simmer for 20 minutes or until potatoes are tender.
- Gradually add roux (flour and water mixture) to the soup, stirring constantly to thicken the soup.
- Stir in grated cheddar cheese until fully melted and incorporated into the soup.
- Add salt, pepper, and crumbled bacon for additional seasoning and crunch.
- Allow soup to simmer for an additional 10 minutes, then remove bay leaves before serving.
- Optional: Garnish with chopped green onions or extra shredded cheese.
- Serve and enjoy Joanna Gaines’ flavorful and creamy potato soup!
Notes
- For a richer flavor, try adding a splash of white wine or a tablespoon of butter to the pot.
- To make the soup vegetarian, simply omit the bacon and use vegetable broth instead of chicken broth.
- To make the soup gluten-free, use a gluten-free chicken broth.
Nutrition
Calories: 332kcal
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