Joanna Gaines is a renowned American designer, businesswoman, and television personality best known for her HGTV series “Fixer Upper.”
She is also a best-selling author and a passionate home cook. Her recipes are always packed with flavor and easy to make.
Today, we’re taking a look at her delicious Chicken Spaghetti recipe. This creamy, cheesy dish is sure to become a family favorite. Read on for all the details on Joanna Gaines’ Chicken Spaghetti recipe.
What is Joanna Gaines’s Chicken Spaghetti?
Joanna Gaines’ Chicken Spaghetti recipe is a creamy, cheesy dish made with cooked chicken, spaghetti, and a creamy sauce.
It’s a great way to use up leftover chicken or to make a quick and easy weeknight dinner.
The dish is packed with flavor and is sure to become a family favorite.
Why You’ll Love this Joanna Gaines Chicken Spaghetti?
This Joanna Gaines Chicken Spaghetti recipe is a great go-to meal for busy weeknights. It’s quick and easy to make and is sure to become a family favorite.
It’s made with simple ingredients and is full of flavor. Plus, it’s a great way to use up leftover cooked chicken.
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The Ingredients
- The Spaghetti: The base of this dish is spaghetti. This classic pasta adds a hearty and satisfying element to the overall dish.
- White Onion: Diced white onion adds a sweet and aromatic depth of flavor to the dish, complementing the other ingredients beautifully.
- Chicken Broth: Whether using store-bought or homemade chicken broth, this flavorful liquid acts as a base for the sauce, adding a rich and savory undertone.
- Garlic: Minced garlic infuses a bold and savory flavor into the dish, elevating its overall complexity.
- Vegetable Oil Spray: Used to prevent sticking and ensure easy handling of the dish, vegetable oil spray is an essential ingredient for this recipe.
- Kosher Salt: As with most dishes, kosher salt serves as the essential seasoning, enhancing the natural flavors of the ingredients and contributing to a well-balanced and savory taste.
- Baby Bella Mushrooms: These earthy and umami-rich mushrooms add depth and texture to the dish, making it more satisfying and flavorful.
- Milk: Adding a creamy consistency, milk contributes to the velvety texture of the sauce, creating a harmonious and balanced flavor profile.
- Rotisserie Chicken: Store-bought rotisserie chicken or poached chicken breast provides a convenient and hearty protein component to the dish, making it more filling and satisfying.
- Cream Cheese: The cream cheese creates a rich and creamy texture in the sauce, adding velvety smoothness and indulgence to the dish.
- Unsalted Butter: Adding a luxurious and rich flavor, unsalted butter contributes a velvety finish to the sauce, elevating the dish with its luscious and indulgent qualities.
- White Cheddar Cheese: Grated white cheddar cheese adds a sharp and tangy flavor, creating a rich and cheesy sauce that complements the other ingredients perfectly.
- Processed Cheese: The addition of processed cheese, such as Velveeta, creates a smooth and melt-in-your-mouth quality in the sauce, enhancing its overall gooeyness.
- Bell Peppers: Both red and yellow bell peppers add color and subtle flavors to the dish. The red peppers offer a sweet note while the yellow peppers provide a mellow and slightly fruity taste.
- Fresh Parsley: Minced fresh parsley adds a burst of freshness and herbaceousness to the dish, enhancing its visual appeal and adding a touch of brightness to the overall flavor profile.
- Heavy Cream: Adding an indulgent and velvety texture, heavy cream elevates the creaminess of the sauce, contributing to the overall richness of the dish.
- Black Pepper: Freshly ground black pepper adds a mild heat and subtle warmth to the dish, complementing the creamy and savory elements and enhancing its overall flavor profile.
The effects of ingredients in this recipe:
The ingredients in Joanna Gaines’ Chicken Spaghetti recipe work together to create a creamy, cheesy, and flavorful dish. The spaghetti adds a hearty texture, while the diced white onion adds depth of flavor. The chicken broth and minced garlic add savory undertones, while the vegetable oil spray prevents sticking and helps with handling the dish.
The kosher salt enhances the natural flavors of all the ingredients, creating a well-balanced and savory taste. The baby bella mushrooms add earthiness and umami-rich flavors to the dish.
The milk adds creaminess to the sauce, while the rotisserie chicken provides protein and makes it more satisfying.
Cream cheese and unsalted butter contribute richness and indulgence to the dish, while white cheddar cheese and processed cheese add a tangy and gooey element to the sauce. The bell peppers add color and subtle flavors, while the parsley adds freshness and brightness.
Heavy cream contributes to the overall richness of the dish, while freshly ground black pepper adds a mild heat and warmth that enhances the overall flavor profile.
Together, these ingredients create a mouth-watering and indulgent chicken spaghetti dish that is sure to become a family favorite. So, give Joanna Gaines’ Chicken Spaghetti recipe a try and enjoy the delicious flavors it has to offer! Happy cooking!
Step by Step Instructions
Step 1- Preheat the oven to 350°F:
Spray a 9 x 13-inch baking pan with vegetable oil.
Step 2-Cook the Spaghetti:
Bring a large pot of generously salted water to a boil.
Cook the spaghetti according to the package directions.
Drain thoroughly.
Step 3- Prepare the Vegetable Base:
In a deep skillet, melt the butter over medium heat.
Sauté the onion, garlic, and bell peppers until tender (about 8 minutes).
Add mushrooms and cook for an additional 4 minutes.
Step 4- Create the Creamy Sauce:
Stir in cream, milk, broth, cream cheese, 1 cup Cheddar, Velveeta, 1 teaspoon salt (adjust to taste), and pepper.
Cook, stirring often, until the cheese is melted and the sauce is creamy.
Add chicken and spaghetti, and toss to coat.
Step 5- Assemble and Bake:
Transfer the mixture to the prepared baking pan.
Optionally, use tongs to create little nests for each addition, as shown.
Top with the remaining 1 cup Cheddar.
Spray one side of a large piece of foil with oil and cover the dish tightly.
Bake for 30 minutes.
Remove the foil and bake until lightly browned (10 to 15 minutes).
Alternatively, for a golden finish, place under a broiler set to high for 7 to 10 minutes (watch to prevent burning).
Step 6- Finish and Serve:
Sprinkle with parsley and serve.
Notes
• You can use any type of cheese you like for this recipe.
• You can use any type of spaghetti for this recipe.
• You can use fresh or canned mushrooms for this recipe.
• You can add other vegetables, such as carrots, celery, or spinach, to this recipe.
Nutrition Information
Calories: 430
Fat: 20g
Carbohydrates: 38g
Protein: 25g
Sodium: 830mg
Fiber: 2g
How to Store Joanna Gaines Chicken Spaghetti?
This Joanna Gaines Chicken Spaghetti recipe can be stored in an airtight container in the refrigerator for up to 3 days.
To reheat, place in a microwave-safe dish and heat until warm. You can also reheat in a skillet over medium heat.
Variations
- For a vegetarian option, omit the chicken and add extra vegetables like carrots, celery, or spinach.
- To make it gluten-free, use a gluten-free spaghetti or substitute with zucchini noodles.
- You can also top the dish with breadcrumbs for added texture.
• Add mushrooms: You can add mushrooms to this recipe for extra flavor.
• Add spinach: Spinach is a great way to add more vegetables to the dish.
• Use white sauce: You can use a white sauce instead of the cream of mushroom soup for a different flavor.
• Use a different cheese: You can use any type of cheese you like for this recipe.
• Add bacon: Bacon is a great way to add extra flavor and crunch to the dish.
Equipment
- Oven
- Baking Pan
- Large pot
- Spatula
- Aluminum foil
- cutting board
- knife
- Measuring Spoon and Cup
Ingredients
- 2- pound spaghetti: Providing a hearty and classic base the spaghetti becomes a foundation for the dish, offering a satisfying and substantial texture to complement the other ingredients.
- 1 cup diced white onion: Infusing a sweet and aromatic flavor the diced white onion adds a subtle and balanced sweetness, enhancing the overall depth of the dish.
- 1 cup store-bought chicken broth or Homemade Chicken Broth: Acting as the flavorful liquid base the chicken broth infuses the dish with a rich and savory undertone, adding depth and complexity.
- 2 tablespoons garlic minced: Infusing a savory and aromatic depth, the minced garlic adds a bold flavor base, elevating the overall complexity of the dish.
- Vegetable Oil Spray: Used for coating and preventing sticking the vegetable oil spray ensures a smooth release and easy handling of the dish.
- Salt: Serving as the essential seasoning kosher salt enhances the natural flavors of the ingredients, contributing to a well-balanced and savory taste in the dish.
- 2 cups trimmed and sliced baby bella mushrooms: Introducing an earthy and umami-rich element the sliced baby bella mushrooms add depth and texture to the dish.
- 1 cup whole milk: Adding a mild and creamy consistency milk contributes to the velvety texture of the sauce, creating a harmonious and balanced flavor profile.
- 4 cups shredded meat from store-bought rotisserie chicken: Providing a hearty protein component the shredded chicken adds substance and a savory flavor, contributing to the overall satisfaction of the dish.
- Two 8-ounce blocks cream cheese cut into pieces: Creating a rich and creamy texture, the cream cheese contributes velvety smoothness to the sauce, enhancing the overall indulgence of the dish.
- 8 tablespoons butter unsalted: Adding a luxurious and rich flavor, the unsalted butter contributes a velvety finish to the sauce, elevating the dish with its luscious and indulgent qualities.
- 4 cups grated white Cheddar cheese: Creating a rich and cheesy sauce the grated white Cheddar cheese adds a sharp and tangy flavor, contributing to the velvety and indulgent consistency of the dish.
- 4 ounces processed cheese such as Velveeta, cut into 1-inch pieces: Providing a smooth and melt-in-your-mouth quality, processed cheese adds a creamy texture and enhances the overall gooeyness of the dish.
- 2 finely chopped red bell peppers : Offering a sweet and vibrant note, the finely chopped red bell peppers contribute both color and a subtle sweetness to the dish.
- 2 yellow bell peppers finely chopped: Providing a mellow and slightly fruity flavor, the finely chopped yellow bell peppers add a vibrant and balanced taste to the overall composition.
- 4 tablespoons minced fresh parsley for garnish: Offering a fresh and herbaceous finish, minced fresh parsley adds a burst of color and a hint of brightness, enhancing the visual appeal and overall freshness of the dish.
- 2 cups creamy heavy cream: Enhancing the creaminess of the sauce heavy cream adds a luxurious and velvety texture, contributing to the overall richness of the dish.
- 2 teaspoons freshly ground black pepper: Offering a mild heat and subtle warmth freshly ground black pepper complements the creamy and savory elements, adding a touch of spice that enhances the overall flavor profile.
Instructions
- Preheat the oven to 350°F and spray a 9 x 13-inch baking pan with vegetable oil.
- Cook the spaghetti according to package instructions until al dente, then drain thoroughly.
- In a deep skillet, melt butter over medium heat and sauté onion, garlic, and bell peppers until tender (about 8 minutes).
- Add mushrooms and cook for an additional 4 minutes.
- In the same skillet, stir in cream, milk, broth, cream cheese, 1 cup cheddar, Velveeta, 1 teaspoon salt (adjust to taste), and pepper. Cook until cheese is melted and sauce is creamy.
- Add cooked spaghetti and chicken to the sauce mixture and toss to coat.
- Transfer the mixture to the prepared baking pan and top with remaining 1 cup cheddar.
- Cover tightly with oiled foil and bake for 30 minutes.
- Remove foil and bake until lightly browned (10-15 minutes). Alternatively, broil on high for a golden finish (watch to prevent burning).
- Sprinkle with parsley and serve hot.
Notes
- You can use any type of cheese you like for this recipe.
- You can use any type of spaghetti for this recipe.
- You can use fresh or canned mushrooms for this recipe.
- You can add other vegetables, such as carrots, celery, or spinach, to this recipe.
Nutrition
Frequently Asked Questions
What type of cheese should I use for this recipe?
You can use any type of cheese you like for this recipe.
Can I use fresh or canned mushrooms for this recipe?
Yes, you can use fresh or canned mushrooms for this recipe.
Is this recipe gluten-free?
Yes, this recipe is gluten-free.
Can I freeze this recipe?
Yes, this recipe can be frozen. Place the cooled dish in an airtight container or freezer-safe bag and freeze for up to 3 months.
Conclusion
Joanna Gaines’ Chicken Spaghetti is a delicious, easy-to-make dish that’s sure to become a family favorite. It’s made with simple ingredients and is full of flavor.
The dish is creamy, cheesy, and packed with protein.
Plus, it’s a great way to use up leftover cooked chicken. Give this Joanna Gaines Chicken Spaghetti recipe a try and let us know what you think!
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Rebecca Novak is a trained chef with over 10 years of experience in the food industry. She has worked in both fine dining and casual Hungarian restaurants and specializes in creating dishes using fresh, seasonal ingredients. She also loves exploring different cuisines worldwide, which allows her to bring unique flavors and ideas to the recipes she creates for Hungarianchef.com. Read more